著者
佐藤 善之
出版者
北海道大学観光学高等研究センター、鷲宮町商工会 = Center for Advanced Tourism Studies, Hokkaido University, Washimiya Town Commerce and Industry Association
雑誌
CATS 叢書 (ISSN:03855961)
巻号頁・発行日
vol.4, pp.115-127, 2010-03-20

次世代まちおこしとツーリズム : 鷲宮町・幸手市に見る商店街振興の未来 = Community Development and Tourism for the Next Generation
著者
坂田 圧巳 松本 真治 山内 正明 岡本 健
出版者
北海道大学観光学高等研究センター、鷲宮町商工会 = Center for Advanced Tourism Studies, Hokkaido University, Washimiya Town Commerce and Industry Association
雑誌
CATS 叢書 (ISSN:03855961)
巻号頁・発行日
vol.4, pp.30-55, 2010-03-20

次世代まちおこしとツーリズム : 鷲宮町・幸手市に見る商店街振興の未来 = Community Development and Tourism for the Next Generation
著者
中谷 朋昭
出版者
北海道大学大学院農学研究院 = The Department of Agricultural Economics, Research Faculty of Agriculture, Hokkaido University
雑誌
北海道大学農經論叢 (ISSN:03855961)
巻号頁・発行日
vol.65, pp.61-68, 2010-03-31

This short note provides descriptions about basic usage of the add-on package ccgarch for the free statistical environment R. The package is intended for handling multivariate GARCH models in R. The target audiences of this note are the R users in Japan.
著者
脇谷 祐子 坂爪 浩史
出版者
北海道大学大学院農学研究院
雑誌
北海道大学農経論叢 (ISSN:03855961)
巻号頁・発行日
vol.66, pp.21-28, 2011-03-31

This paper's aim is to clarify the subsistence structure of processed and frozen food venders for school meals. The conclusions are as follows: 1) Processed and frozen foods are used for school meals all year round including the period when local products are in season. 2) The venders sell processed and frozen foods not only to school but also to restaurants and retailers. The prices at which venders sell school meals is decided by tender, and the terms of validity vary from one month to one year. The procurement price from factories fluctuates in line with raw product yields and the exchange rate, and venders take on the risks of such price fluctuation. The approximate volume of orders from schools is decided at the time of tender and the volume is fixed one week before delivery. The factories, however, need to put raw materials into production before they can receive a definite order, so the venders must order an estimated volume from factories. Thus the processed and frozen food venders subsist by taking on the risks of price and volume fluctuations between the school meals and factories.
著者
岡本 健
出版者
北海道大学観光学高等研究センター、鷲宮町商工会 = Center for Advanced Tourism Studies, Hokkaido University, Washimiya Town Commerce and Industry Association
雑誌
CATS 叢書 (ISSN:03855961)
巻号頁・発行日
vol.4, pp.91-109, 2010-03-20

次世代まちおこしとツーリズム : 鷲宮町・幸手市に見る商店街振興の未来 = Community Development and Tourism for the Next Generation
著者
嘉幡 貴至
出版者
北海道大学観光学高等研究センター、鷲宮町商工会
雑誌
CATS 叢書 (ISSN:03855961)
巻号頁・発行日
vol.4, pp.110-114, 2010-03-20

次世代まちおこしとツーリズム : 鷲宮町・幸手市に見る商店街振興の未来 = Community Development and Tourism for the Next Generation