著者

朴 紅 青柳 斉 李 英花 郭 翔宇 張 錦女

出版者

北海道大学農学部農業経済学教室

巻号頁・発行日

vol.65, pp.101-115, 2010 (Released:2011-07-26)

著者

朴 紅 青柳 斉 李 英花 郭 翔宇 張 錦女

出版者

北海道大学農学部農業経済学教室

雑誌

農経論叢 (ISSN:03855961)

巻号頁・発行日

vol.65, pp.101-115, 2010

被引用文献数

1

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中国東北地方は、近年アジアにおける有数のジャポニカ米の産地として急速な成長を示し、注目されてきた。しかし、米生産量の拡大は物流体制の未整備もあり、2003年を頂点に深刻な過剰をもたらした。その結果、東北地方内部においても激しい産地間競争が行われ、米のブランド化をめぐって品種改良や栽培技術の向上、マーケティングなどに力が入れられるようになっている。本論では、古くから良質米産地として著名である黒竜江省五常市を対象として、現段階における高級ブランド米産地の形成要因を明らかにする。まず、五常市の稲作生産と産地形成の特徴を述べた上で、第1には産地の新たな市場対応とブランド形成について分析を行う。産地の担い手が糧食局から分化・独立した精米加工企業から近年設立された農民専業合作社へと急速にシフトしていることが示される。第2には産地基盤としての農業構造の特徴を明らかにする。まず、朝鮮族の割合が高く、韓国などへの海外出稼ぎなどにより農地の賃貸借が増加し、大規模経営が形成されている点、つぎに、品種改良による優良品種の普及と臨時雇用型の有機栽培経営が行われている点が明らかにされる。

著者

朴 紅 青柳 斉 李 英花 郭 翔宇 張 錦女

出版者

北海道大学大学院農学研究院

雑誌

北海道大学農經論叢 (ISSN:03855961)

巻号頁・発行日

vol.65, pp.101-115, 2010-03-31

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North East China has attracted attention as it has become one of the few leading production areas of japonica rice. However, because of the expansion of rice production and the inadequate commodity flow system, there has been severe over-production since the production peak of 2003. It resulted in fierce competition among production areas there. Since then, there has been focus on product branding with variety, growing techniques, and marketing improvement etc. This study focuses on understanding the reasons behind the formation of the high-class brand rice production area in Wuchang City, Heilongjiang Province, which is famous for rice production in the past. In terms of marketing, independent rice polishing enterprises differentiated from the Food Bureau. Recently the farmers specialized cooperative has taken up the main responsibility of product branding. The foundation of the production area has two characteristics. The first one is that since many Korean farmers in this area go to their home country (Korea) to work, more and more of their land is lent to other farmers, resulting in a formation of large scale farming. The second one is that the quality of rice has spread with an improvement in variety and an improvement of organic rice production.

著者

朴 紅 青柳 斉 伊藤 亮司 張 錦女 坂下 明彦

出版者

北海道大学大学院農学研究院

雑誌

北海道大学農経論叢 (ISSN:03855961)

巻号頁・発行日

vol.66, pp.61-69, 2011-03-03

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This is the second of the essays that study the development of organic rice production areas based on the case of Heilongjiang Wuchang City, which is famous for being the breadbasket of quality rice. In this study, Minle Township, which is the core area of organic rice production in Wuchang City, is chosen for the research. This essay also summarizes the process Minle County underwent to become an organic rice growing area. Furthermore, three production and sales organizations are given as examples, and their organic rice management characteristics are analyzed. The first case is the Fengsu Cooperative, which is an extensive and specialized farmersユ cooperative established in 2006 with 450 household members and a 2,000-hectare production base. The next case is the Farming Science and Technology Association, which is an organization centered on skilled peasant households, established in 2002. This association is transregional and has 100 household members and a 300-hectare production base. The third case is the Meiyu Cooperative, established by villager groups in 2008. With 100 household members and a 200-hectare production base, the Meiyu Cooperative is an organization based on and controlled by an enterprise providing a residence community for their members. In addition, although several peasant households receive orders directly from the enterprise,spontaneously-organized peasant cooperatives are more common, against the backdrop that organic longgrain rice now sells at high prices. All these factors demonstrate the characteristics of Minle County as a production area of premium rice.