トゲウオ保全の通過点としての整理論文, 2016。これらの科学的進展を受けて、福井県大野市「イトヨの里」の展示リニューアル準備中。>>J-STAGE Articles - Toward conservation of genetic and phenotypic diversity in Japanese sticklebacks https://t.co/BqzL4KNs3C
Our paper is out! Which do you think mysid is herbivorous or carnivorous? Nakamura et al. (2020) uses microscopy, stable isotope, and DNA metabarcoding to identify their foods in Lake Kasumigaura. Plankton and Benthos Research 15: 44-54.https://t.co/wYWX5trqMN