著者

熊澤 貴之 木村 明日香 一ノ瀬 彩

出版者

日本建築学会

雑誌

日本建築学会計画系論文集 (ISSN:13404210)

巻号頁・発行日

vol.81, no.730, pp.2673-2682, 2016 (Released:2016-12-30)

参考文献数

20

被引用文献数

2 3

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The present study investigated the natural environment, including factors such as food and landscape, as a case study for dried potato production in Hitachinaka City, Ibaraki, Japan. The specific regional production environment and production behavior involved in agriculture and food production was considered. The production environment included the subsistence history, terrain, climate, soil, and land use. Production behavior included food production processes and agricultural living conditions. In addition, a community-building method based on the natural environment was developed considering these elements to preserve the cultural landscape. To achieve this, agricultural land use was assessed, and a questionnaire was developed to interview farmers and related organizations. Surveys revealed that the environmental factors considered for suitable production and cultivation conditions included the sea breeze from the Pacific Ocean coast, dry and sunny winter, black soil, drying space for potatoes, and subsistence of sideline and core businesses. From the survey, the important factors for production behavior included the slicing and arranging of potatoes, cultivation of Tamayutaka seeds, seedling cultivation in Satsumashiro, hanging out in sunlight, collaboration between farmers and short-term employers, and steam rising from the workplace on winter mornings. Finally, it is important to clarify the terroir of these foods and the landscape. A community-building method for effective dried potato production was developed based on survey results to include human resource development to relate food production and the landscape, to construct a collaborative platform to share images of food and scenery, to consider a regional coordinator, and to study information transmission techniques.

著者

森田 亮 貝島 桃代 志村 真紀 一ノ瀬 彩 野田 直希

出版者

一般社団法人日本建築学会

雑誌

学術講演梗概集. F-2, 建築歴史・意匠 (ISSN:13414542)

巻号頁・発行日

vol.2006, pp.565-566, 2006-07-31

著者

扇谷 匠 一ノ瀬 彩 辻村 壮平

出版者

日本建築学会

雑誌

日本建築学会環境系論文集 (ISSN:13480685)

巻号頁・発行日

vol.88, no.813, pp.818-828, 2023-11-01 (Released:2023-11-01)

参考文献数

25

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The government of Japan has developed a plan to promote cycling in response to recent increase in cyclist. The plan includes the use of a bicycle for tourism and daily transportation on riverside road; however, local governments are mainly responsible for implementing the plan and maintenance of the cycling road. The purpose of this study is to obtain knowledge to help determine a maintenance policy by understanding the impressions of cyclists. Here, we have conducted a field test using the caption evaluation method for the cyclists in tourism and daily transportation on the Kinugawa Cycling Road.

著者

一ノ瀬 彩 扇谷 匠

出版者

一般社団法人 日本建築学会

雑誌

日本建築学会技術報告集 (ISSN:13419463)

巻号頁・発行日

vol.29, no.73, pp.1552-1557, 2023-10-20 (Released:2023-10-20)

参考文献数

6

被引用文献数

1

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Over a decade, Sake breweries are attracting significant attention as tourism resources in Japan. Therefore, it is important to understand sake breweries to utilize them for tourism resources. We report a survey of the brewery’s layout and how to open to the public in Ibaraki Prefecture. We also investigate the location of the breweries and their surrounding environments. From the results of the survey, we categorize 34 Sake breweries into four broad types according to their characteristics of layouts and surroundings.

著者

一ノ瀬 彩 貝島 桃代

出版者

日本建築学会

雑誌

日本建築学会技術報告集 (ISSN:13419463)

巻号頁・発行日

vol.14, no.28, pp.689-694, 2008-10-20 (Released:2009-03-17)

参考文献数

7

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In University of Tsukuba, there has been a continual experimentation to improve the environment of school campus with the participation of students and university faculty in art and design. Upon organizing the renovation and member of project team, the change occurred during time will be paid attention to, and from the transition in developments, the characteristics of this approach will be reported.