文献一覧: 駒沢女子大学 (著者)

7 0 0 0 IR 英国王室保護領マン島の統治システムについて : 世界最古の議会 Tynwald の構造を中心に

著者: 弥久保宏 Hiroshi YAKUBO 駒沢女子大学人文学部国際文化学科
出版者: 駒沢女子大学
雑誌: 駒沢女子大学研究紀要 (ISSN:13408631)
巻号頁・発行日: vol.17, pp.309-323, 2010-12-24

2021-08-18 22:32:24
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https://ci.nii.ac.jp/naid/110008091492

5 0 0 0 OA 現代日本女性の目化粧に見られる美的感覚に関する一考察 : 「めぢから」の使い方についての比較文化論的仮説

著者: 石田かおり Kaori ISHIDA 駒沢女子大学人文学部人間関係学科
巻号頁・発行日: vol.17, pp.9-21, 2010-12-24

2021-12-19 13:06:53
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4 0 0 0 IR 『こんてむつすむん地』考--きりしたん文学と中世無常観

著者: 井戸桂子 Keiko IDO 駒沢女子大学 KOMAZAWA WOMEN'S UNIVERSITY
出版者: 駒沢女子大学
雑誌: 駒沢女子大学研究紀要 (ISSN:13408631)
巻号頁・発行日: no.6, pp.23-30, 1999-12

2020-07-27 05:57:53
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4 0 0 0 IR キウイフルーツ等マタタビ属果実におけるシュウ酸含量の品種/系統間差異

著者: 西山一朗福田哲生末澤克彦 Ichiro NISHIYAMA FUKUDA Tetsuo SUEZAWA Katsuhiko 駒沢女子大学人間健康学部健康栄養学科香川県中讃農業改良普及センター香川県農政水産部農業経営課
出版者: 駒沢女子大学
雑誌: 駒沢女子大学研究紀要 (ISSN:13408631)
巻号頁・発行日: no.17, pp.401-406, 2010-12

2018-11-11 21:42:17
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2 0 0 0 IR 生活改善運動の映像にみる女性像

著者: 亘純吉 Junkichi WATARI 駒沢女子大学人文学部映像コミュニケーション学科
出版者: 駒沢女子大学
雑誌: 駒沢女子大学研究紀要 (ISSN:13408631)
巻号頁・発行日: no.17, pp.325-360, 2010-12

The aim of this study is to consider the visual image of analyze "the image of women recorded on move films and slide shows" that have recorded the Movement for the Improvement of Living in the post-World War II Era from the view of cultural anthropology. To summarize : 1. The Movement for the Improvement of Living raised the status and increased the influence of women in the family through the specific experiences of developing products such as the improved Kamado (a cooking stove), at the same time had them aware of the power of associated movements united by the new values. 2. The films and slides shows used in the Movement for the Improvement of Living as well as the films that recorded the movement are both produced under the ideology of the modern western rationalism. The movement is an expression of the paradigm that "social participation" and "self-discovery" relate strongly to each other. 3. The Movement for Improvement of Living had not turned its attention to the socio-political structure that had produced poverty in farm and mountain villages. The movement failed to recognize the situation that the villages were marginalized and trapped in poverty, and it did not involve the ideological liberation toward the social reform within itself. Therefore, the movement could not bear a possibility to become a popular social movement that could change the situation of the villages.

2021-01-24 03:46:00
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2 0 0 0 IR ベーグルの品質特性における一考察

著者: 松森慎悟 Shingo MATSUMORI 駒沢女子大学人間健康学部健康栄養学科
出版者: 駒沢女子大学
雑誌: 駒沢女子大学研究紀要 (ISSN:13408631)
巻号頁・発行日: no.17, pp.407-412, 2010-12

The bread called bagel is becoming popular in Japan now. The features of bagel are that it is a shape of doughnut and there is a process of boiling it before bakes. As a result, it is said that a peculiar texture will arise. But the quality properties and the cooking properties of the bagel are not understood well. Therefore, though it investigated in the quality properties based on the origin and the history, it became a conclusion that it was difficult to derive the definition of an original bagel from information complex, and the food that was arranged in the United States and kept being changed now. Then, it thought by classifying it into three types expected that the author would develop according to the type by the land in the future. The three types are a New York types, a Japanese types, and a European types. I want to investigate the affect by the difference in a making process on the bagel, and to establish the Cooking properties of three types in the future.