文献一覧: 鹿児島県立短期大学 (出版者)

2 0 0 0 IR 奄美群島の稀少・固有植物種の分布地域について

著者: 堀田満 Mitsuru HOTTA 鹿児島県立短期大学
出版者: 鹿児島県立短期大学
雑誌: 鹿児島県立短期大学紀要自然科学篇 (ISSN:02861208)
巻号頁・発行日: vol.55, pp.1-108, 2004-12-24

2017-10-13 22:16:22
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https://ci.nii.ac.jp/naid/110004617726

2 0 0 0 OA <論文>近世薩摩における豪商の活躍とその没落について

著者: 高向嘉昭
出版者: 鹿児島県立短期大学
雑誌: 商経論叢 (ISSN:02881160)
巻号頁・発行日: vol.43, pp.1-27, 1994-03-31

2017-03-03 18:56:30
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https://ci.nii.ac.jp/naid/120005824474

2 0 0 0 OA <論文>行動科学と会計情報

著者: 伊伏彰
出版者: 鹿児島県立短期大学
雑誌: 商経論叢 (ISSN:02881160)
巻号頁・発行日: vol.21, pp.81-90, 1972-12-01

https://ci.nii.ac.jp/naid/110000048749

2 0 0 0 OA 有用植物誌II 油脂源植物とその利用

著者: 堀田満
出版者: 鹿児島県立短期大学
雑誌: 鹿児島県立短期大学紀要. 自然科学篇 (ISSN:02861208)
巻号頁・発行日: vol.56, pp.19-51, 2005-12-22

In this paper, the classification, distribution and diversity of lifeforms of oil resource plants are briefly reviewed based on the Hotta file. Plant species for oil resource are around 580, including 9 species of Gymnosperms, 65 species of Monocotyledons and 508 species of Dicotyledons. The number of plants whose oil are used as a cooking/food is estimated to be 400 species (ca. 70%). Other plants (about 180 species, 30%) are used for medical purpose, soap, candle and fuel. Regional distribution of oil resource plants are mostly limited to warmer part of the glove. In temperate zone, warmer area of Eastern Asia (Camellia spp.), Western Asia and Mediterranean region (Brassica spp., Olea europaea), and Eastern North America (Helianthus annuus) are important oil plant of these regions. The three tropical regions of Southeastern Asia, Africa, and the Americas are the place of origin for important cultivated oil plants.

2015-03-19 10:05:22
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https://ci.nii.ac.jp/naid/110005944294

2 0 0 0 OA 『名士列伝』写本群における運命の記述と細密画 : ボッカッチョの面前に出現した運命の女神の場合

著者: 轟義昭
出版者: 鹿児島県立短期大学
雑誌: 鹿児島県立短期大学紀要. 人文・社会科学篇 (ISSN:02861194)
巻号頁・発行日: vol.47, pp.51-71, 1996-12-20

2014-03-18 11:26:48
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https://ci.nii.ac.jp/naid/110000048531

2 0 0 0 OA ホテイチク筍の利用について : 第1報壜罐詰の溷濁に関する檢討

著者: 白坂三治
出版者: 鹿児島県立短期大学
雑誌: 鹿児島縣立大學短期大學部紀要 (ISSN:02861186)
巻号頁・発行日: vol.2, pp.14_a-9_a, 1951-12-15

2013-02-08 01:46:20
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https://ci.nii.ac.jp/naid/110001070257

2 0 0 0 OA 九州地方の菓子およびかるかんについての嗜好調査

著者: 大山重信立山冬子中村希求子
出版者: 鹿児島県立短期大学
雑誌: 鹿児島県立短期大学紀要. 自然科学篇 (ISSN:02861208)
巻号頁・発行日: vol.45, pp.25-33, 1994-12-15

Preference of "karukan", "harukoma", "akumaki", "bontan-zuke", "chosen-ame", "kasutera", "yokan", "hakata-senbei", and "hiyoko" has been studied with the itemized list of Table 1 in 1985 and 1986. The students majoring in food and nutrition science served as panel. 1. The above mentioned nine kinds of confectionery were evaluated with a nine-graded hedonic scale, and obtained results were shown in Fig. 1. Putting the results of 1985 and 1986 together, "karukan", "hiyoko", and "hakatasenbei" were the best preferences. "Bontan-zuke" was the worst. 2. Preference of "karukan" was evaluated with a nine-graded food action rating scale. Results of evaluation was expressed in Table 2,and "karukan" was indicated to situate in the middle of likes and dislikes. 3. Five kinds of "karukan" (AO, FU, ED, AK, NA) were evaluated with a sevengraded quality judgement scale. Results of evaluation on appearance, color, odor, palatability, sweetness, and comprehensive taste of the "karukan" samples with the scale were shown in Table 3 and 4. Results of judgment of allcomprehensive ranking were given in Table 5 and 6. Thinking of those data collectively, comprehensive ranking was considered as follows ; AK and NA were in the first rank, AD and ED were in the second, FU was in the last.