著者

安里 龍 友利 啓子 東盛 キヨ子 新城 澄枝 金城 須美子 山本 茂

出版者

The Japanese Society of Health and Human Ecology

雑誌

民族衛生 (ISSN:03689395)

巻号頁・発行日

vol.61, no.4, pp.219-236, 1995-07-31 (Released:2010-06-28)

参考文献数

80

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Okinawa prefecture, consisting of the Ryukyu Islands in the southern part of Japan archiperago, is located in the subtropics. From ancient time, Okinawa had developed trading networks with China, Korea and many Southeast Asian countries and had received cultural influence from them. As the results, it is said that the foods consumed by, and food habits of, Okinawans, have been more similar to those in such countries than in Japan. The life span of Japanese has recently become longest in the world, and it has been longer in Okinawa than in any other prefectures. In this respect, special attention has been drawn to the historical aspects of Okinawan food habits. In the literature so far, however, typical foods, recipes and food habits in specific historical periods were documented but their compiled description throughout the history was lacking. This paper aims at a comprehensive description of the various events from the ancient time to the present to demonstrate their interrelation in a chronicle. Major a pects treated are introduction of foods, food production systems, food-processing, trades, marketing activities, food consumptions, religious roles of food services, and famines caused by natural and man-made disasters in relation to food habits.

著者

安里 龍二 長谷川 英男 池城 毅

出版者

Japanese Society of Tropical Medicine

雑誌

Japanese Journal of Tropical Medicine and Hygiene (ISSN:03042146)

巻号頁・発行日

vol.12, no.4, pp.239-246, 1984-12-15 (Released:2011-05-20)

参考文献数

24

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沖縄県に収容されたベトナム難民662名について消化管寄生蠕虫類の調査を行い, 444名 (67.1%) に寄生を認めた。回虫が最も高率 (56.3%) で, 次いで鞭虫 (21.8%), 鉤虫 (18.4%), 糞線虫 (2.3%) の順であり, 他に小形条虫 (3名), 無鉤条虫, 肥大吸虫, 肝吸虫 (各1名) がみられた。年齢別ではほとんどの年齢層で50%以上の高い保有率を示し, 性別では男子の保有率が高かった。これら蠕虫類の寄生状況はベトナム国内での都市部のものに類似していた。消化管寄生原虫類の調査は274名について行い, 50名 (18.2%) に原虫嚢子を認めた!内訳はランブル鞭毛虫 (3.6%), 大腸アメーバ (4.7%), 小形アメーバ (11.3%) で, 赤痢アメーバは検出されなかつた。住血性寄生虫の検査は311名について行ったが, マラリア原虫, ミクロフィラリアは証明されなかった。ベトナム難民の寄生虫が難民自身並びに収容施設周辺の住民に与える影響, 及び対策等について論じた。

著者

安里 龍 友利 啓子 東盛 キヨ子 新城 澄枝 金城 須美子 山本 茂

出版者

日本民族衛生学会

雑誌

民族衞生 (ISSN:03689395)

巻号頁・発行日

vol.61, no.4, pp.219-236, 1995-07-30

参考文献数

81

被引用文献数

2

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Okinawa prefecture, consisting of the Ryukyu Islands in the southern part of Japan archiperago, is located in the subtropics. From ancient time, Okinawa had developed trading networks with China, Korea and many Southeast Asian countries and had received cultural influence from them. As the results, it is said that the foods consumed by, and food habits of, Okinawans, have been more similar to those in such countries than in Japan. The life span of Japanese has recently become longest in the world, and it has been longer in Okinawa than in any other prefectures. In this respect, special attention has been drawn to the historical aspects of Okinawan food habits. In the literature so far, however, typical foods, recipes and food habits in specific historical periods were documented but their compiled description throughout the history was lacking. This paper aims at a comprehensive description of the various events from the ancient time to the present to demonstrate their interrelation in a chronicle. Major a pects treated are introduction of foods, food production systems, food-processing, trades, marketing activities, food consumptions, religious roles of food services, and famines caused by natural and man-made disasters in relation to food habits.