著者

安里 龍 友利 啓子 東盛 キヨ子 新城 澄枝 金城 須美子 山本 茂

出版者

The Japanese Society of Health and Human Ecology

雑誌

民族衛生 (ISSN:03689395)

巻号頁・発行日

vol.61, no.4, pp.219-236, 1995-07-31 (Released:2010-06-28)

参考文献数

80

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Okinawa prefecture, consisting of the Ryukyu Islands in the southern part of Japan archiperago, is located in the subtropics. From ancient time, Okinawa had developed trading networks with China, Korea and many Southeast Asian countries and had received cultural influence from them. As the results, it is said that the foods consumed by, and food habits of, Okinawans, have been more similar to those in such countries than in Japan. The life span of Japanese has recently become longest in the world, and it has been longer in Okinawa than in any other prefectures. In this respect, special attention has been drawn to the historical aspects of Okinawan food habits. In the literature so far, however, typical foods, recipes and food habits in specific historical periods were documented but their compiled description throughout the history was lacking. This paper aims at a comprehensive description of the various events from the ancient time to the present to demonstrate their interrelation in a chronicle. Major a pects treated are introduction of foods, food production systems, food-processing, trades, marketing activities, food consumptions, religious roles of food services, and famines caused by natural and man-made disasters in relation to food habits.

著者

川端 輝江 兵庫 弘夏 萩原 千絵 松崎 聡子 新城 澄枝

出版者

公益社団法人 日本栄養・食糧学会

雑誌

日本栄養・食糧学会誌 (ISSN:02873516)

巻号頁・発行日

vol.61, no.4, pp.161-168, 2008 (Released:2009-01-30)

参考文献数

27

被引用文献数

2 6

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女子大学生25名を対象として,7日間の食事調査を実施し,積み上げ法によるトランス脂肪酸摂取量を計算した。さらに,そのうちの特定の1日を選び,調査者側で食事を再現した。得られた食事サンプルはフードカッターで細砕し均一化後,脂質およびトランス脂肪酸含有量を分析した。計算,あるいは実測から求められた総トランス脂肪酸摂取量の平均値(±標準偏差値)は,それぞれ,0.95±0.31 g,1.17±0.84 gであった。総トランス脂肪酸摂取量の分布は正の歪度を示し,はずれ値が1名(2.82 g),極値が2名(3.13 g,3.27 g)であった。若年女性のトランス脂肪酸摂取量はWHOの基準値であるエネルギー比率1%未満を下回っており,したがって,トランス脂肪酸摂取の血清脂質に対する影響は懸念されるものではないと考えられる。しかしながら,トランス脂肪酸を高濃度に含む加工食品を摂取することで,1日のトランス脂肪酸摂取量が予測の範囲より高くなる可能性のあることが明らかとなった。

著者

我那覇 ゆりか 喜屋武 享 我那覇 ゆり子 新城 澄枝

出版者

一般社団法人 日本学校保健学会

雑誌

学校保健研究 (ISSN:03869598)

巻号頁・発行日

vol.63, no.3, pp.139-148, 2021

著者

安里 龍 友利 啓子 東盛 キヨ子 新城 澄枝 金城 須美子 山本 茂

出版者

日本民族衛生学会

雑誌

民族衞生 (ISSN:03689395)

巻号頁・発行日

vol.61, no.4, pp.219-236, 1995-07-30

参考文献数

81

被引用文献数

2

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Okinawa prefecture, consisting of the Ryukyu Islands in the southern part of Japan archiperago, is located in the subtropics. From ancient time, Okinawa had developed trading networks with China, Korea and many Southeast Asian countries and had received cultural influence from them. As the results, it is said that the foods consumed by, and food habits of, Okinawans, have been more similar to those in such countries than in Japan. The life span of Japanese has recently become longest in the world, and it has been longer in Okinawa than in any other prefectures. In this respect, special attention has been drawn to the historical aspects of Okinawan food habits. In the literature so far, however, typical foods, recipes and food habits in specific historical periods were documented but their compiled description throughout the history was lacking. This paper aims at a comprehensive description of the various events from the ancient time to the present to demonstrate their interrelation in a chronicle. Major a pects treated are introduction of foods, food production systems, food-processing, trades, marketing activities, food consumptions, religious roles of food services, and famines caused by natural and man-made disasters in relation to food habits.