著者

菅原 和孝 木村 大治 舟橋 美保 細馬 宏通 大村 敬一 岩谷 洋史 亀井 伸孝 岩谷 彩子 坊農 真弓 古山 宣洋

出版者

京都大学

雑誌

基盤研究(B)

巻号頁・発行日

2012-04-01

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本研究は、身ぶりと手話を微視的に分析し、対面相互行為の構造を身体性の基盤から照射した。また、通文化的な視野から、映像人類学、コミュニケーション科学、生態心理学の思考を交叉させ、マルティ-モーダルな民族誌記述の土台を作った。とくに、アフリカ狩猟採集民サン、カナダ・イヌイト、インドの憑依儀礼と舞踊、日本の伝統的な祭礼、日本酒の醸造、ろう者コミュニティ、数学者の討議といった多様な文脈における発話と動作の連関を解明し、記憶の身体化を明らかにした。さらに、過去の出来事が語られるプロセスを、表情をおびた身ぶりとして了解することにより、表象と知覚の二項対立を乗り超える理論枠を提示した。

著者

岩谷 洋史

出版者

SHAKAIGAKU KENKYUKAI

雑誌

ソシオロジ (ISSN:05841380)

巻号頁・発行日

vol.53, no.1, pp.55-72,199, 2008

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This article focuses on the everyday practices of kurabito, the Japanese Sake manufacturers, in a sakagura, a small-scale brewery, in Kansai, Japan. Particular attention is paid to the action of inscribing ― "writing," "marking" or "curving"- at various places in the brewery. Data for this study was collected through participant observation at the brewery in the seven years since 2001. I will suggest that the technology of inscribing is indispensable to contemporary Japanese Sake brewing. Every day, many and various inscriptions are produced by the kurabito in the brewery. Utilizing them, the kurabito are able to visualize the brewing itself, and to make it understandable to themselves. These inscriptions are important tools in the process of making Sake. In fact it can be said that they are embedded in the situation. Moreover, I point out that these practices also construct a community of the kurabito in the workplace. Understanding such things, we cannot simply think that Sake brewing is a result of the expression and realization of the knowledge of brewing, which it is assumed are internalized deeply in the workers' bodies. Rather, we find that Sake brewing is carried out through successive negotiations, which are restrained socially and physically, between the workers' bodies and the materials through these tools.

著者

岩谷 洋史

出版者

社会学研究会

雑誌

ソシオロジ (ISSN:05841380)

巻号頁・発行日

vol.53, no.1, pp.55-72,199, 2008

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This article focuses on the everyday practices of kurabito, the Japanese Sake manufacturers, in a sakagura, a small-scale brewery, in Kansai, Japan. Particular attention is paid to the action of inscribing ― "writing," "marking" or "curving"- at various places in the brewery. Data for this study was collected through participant observation at the brewery in the seven years since 2001. I will suggest that the technology of inscribing is indispensable to contemporary Japanese Sake brewing. Every day, many and various inscriptions are produced by the kurabito in the brewery. Utilizing them, the kurabito are able to visualize the brewing itself, and to make it understandable to themselves. These inscriptions are important tools in the process of making Sake. In fact it can be said that they are embedded in the situation. Moreover, I point out that these practices also construct a community of the kurabito in the workplace. Understanding such things, we cannot simply think that Sake brewing is a result of the expression and realization of the knowledge of brewing, which it is assumed are internalized deeply in the workers' bodies. Rather, we find that Sake brewing is carried out through successive negotiations, which are restrained socially and physically, between the workers' bodies and the materials through these tools.