著者
河野 敦史
出版者
内陸アジア史学会
雑誌
内陸アジア史研究 (ISSN:09118993)
巻号頁・発行日
vol.29, pp.111-133, 2014-03-31 (Released:2017-10-10)

In its administration of Huibu, present south Xinjiang, the Qing adopted the Beg system, which involved appointment of an influential Turkic Muslim as a bureaucrat to carry out indirect rule. The Kashgar Khwaja family, descendants of Makhdum-i A'zam, launched repeated campaigns into Huibu from the 1820s to the 1850s in order to recover the territory that had formerly been theirs. This article examines the defense organized by the Begs in Kashgar against the campaign of "the Seven Khwajas." The study shows that with the support of Qing troops under the command of Zuhur al-Din, the Hakim Beg at Kashgar, the Begs led by the Turfan junwang family took countermeasures against the Khwaja family, which had a strong influence on this area. This was done by mobilizing Turkic Muslim troops, the Begs' own military power, and gaining the cooperation of the Akhunds, an anti-Khwaja family. However, the Begs failed in their defense. Their actions were limited. The author argues that the defensive action of the Begs played only a secondary role in the broader defensive strategy of the Qing.
著者
河野 敦子 石川 秀樹 中村 富予 河野 公一
出版者
一般社団法人日本衛生学会
雑誌
日本衛生学雑誌 (ISSN:00215082)
巻号頁・発行日
vol.65, no.3, pp.422-446, 2010 (Released:2010-05-27)
参考文献数
118
被引用文献数
6 7

Enviromental factors have been consistently associated with colon cancer risk. In particular, consumption of Western-style diet including red meat is the most widely accepted etiologic risk factor. It has been reported that dietary factors change the proportion of intestinal flora, and it also affects the composition of fecal bile acids and the intestinal activity of some mutagens. In addition, it was suggested that modulating the composition of intestinal flora may reduce the occurrence of colorectal cancer. In this review, we present the clinical studies on the association between intestinal flora and the risk of colorectal cancer that have been carried out to date. The clinical studies of intestinal bacteria related to colorectal cancer risk have not shown consistent results so far, compared with the accomplishments of some basic studies. On the other hand, it was suggested in some clinical studies that lactic acid bacteria reduce the occurrence of colorectal cancer.