3 0 0 0 OA 生乳の需給調整と計画生産
- 著者
- 出村 克彦 山本 康貴
- 出版者
- 北海道大学農学部農業経済学科
- 雑誌
- 北海道大学農經論叢 (ISSN:03855961)
- 巻号頁・発行日
- vol.52, pp.1-13, 1996-03
1 0 0 0 OA 酪農乳製品の産業構造に関する国際比較 国際産業連関表による日米欧比較分析
- 著者
- 出村 克彦 伊藤 昭男 瀬戸 篤
- 出版者
- 日本農業経済学会
- 雑誌
- 農業経済研究 (ISSN:03873234)
- 巻号頁・発行日
- vol.66, no.4, pp.192-201, 1995-03-28 (Released:2018-02-19)
- 参考文献数
- 15
This paper is a comparative study based on the 1985 edition of the International Input-Output Table, published by Japan's MITI (Ministry of International Trade and Industry), conducted to analyze the cost structure of the dairy industry in Japan, the USA, the UK and France using two analyses in the table. The first is a cost-share analysis in the dairy industry in the table. The second approach is a price simulation model. Both analyses are based on an aggregated Input-Output Table for eight industries. The results of the study in the four main industries indicate that, if Japanese dairy industry is to survive as the country opens its market, it must cut production costs in order to close the price gap between domestic and imported products. This, in turn, will require lower milk production costs as well as cost reductions in related sectors such as distribution and services. The results of the first analysis show that the Japanese dairy industry has a relatively low cost input structure; it is similar to France and the UK in terms of general costs. It has a low input structure compared with the USA, the UK and France in terms of the costs of raw materials (i.e. milk). With respect to the cost of services and distribution, the Japanese market has a high cost input structure compared with the other three countries. The second analysis is aimed at clarifying the effects of price fluctuations in individual sectors on the industry as a whole. Results indicate that Japan's influence to the price fluctuations in the milk production (material) sector is lower than that of USA, however, is larger than that of UK and France. In Japan, lower prices of raw materials have little impact on the retail price of dairy products, while cost reductions in other sectors such as manufacturing, services and distribution influence dairy products' end price.
1 0 0 0 OA 安全性に配慮した栽培方法による北海道産米の市場競争力
- 著者
- 佐藤 和夫 岩本 博幸 出村 克彦
- 出版者
- 地域農林経済学会
- 雑誌
- 農林業問題研究 (ISSN:03888525)
- 巻号頁・発行日
- vol.37, no.1, pp.37-49, 2001-06-25 (Released:2011-09-05)
- 参考文献数
- 29
- 被引用文献数
- 9 9
Recently, Japanese consumers have become very anxious about food safety, including the safety of rice, their staple food. Therefore, there seems to be a potential demand for rice produced with reduced amounts of chemical pesticides and fertilizers, nevertheless such kinds of rice are not in adequate supply. In this situation, rice producers in Hokkaido, the northernmost island of Japan, are trying to improve the competitiveness of “Hokkaido rice” through producing safer rice. A “Choice Based Conjoint Analysis” was conducted to reveal the Japanese consumers' preference for the safety of rice, particularly rice produced in Hokkaido. The results show that Hokkaido rice could be more preferred than rice produced in other parts of Japan, which is said to be tastier than Hokkaido rice, if it were produced with reduced amounts of chemical pesticides and fertilizers. Although there is a potential demand for safer rice, those who highly prefer the safer rice of Hokkaido are consumers with relatively low incomes. For that reason, rice producers in Hokkaido should address their product to them by supplying rice with a certain level of safety at reasonable prices instead of producing rice with a high level of safety at higher prices.
1 0 0 0 OA 商品取引所の価格形成メカニズムと取引実態
- 著者
- 笹木 潤 出村 克彦
- 出版者
- 北海道大学農学部農業経済学科
- 雑誌
- 北海道大学農經論叢 (ISSN:03855961)
- 巻号頁・発行日
- vol.55, pp.87-98, 1999-03