著者

本城 淳子 安藤 豊 角田 憲一

出版者

日本土壌肥料學會

雑誌

日本土壌肥料學雜誌 = Journal of the science of soil and manure, Japan (ISSN:00290610)

巻号頁・発行日

vol.71, no.4, pp.480-487, 2000-08-05

被引用文献数

2

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The relationship between the establishment of seedling directly sown on well-drained paddy field and reduction condition and/or temperature was investigated without coated calcium peroxide. The experiment was conducted in an incubation box under two different temperature conditions (15 and 17℃) and two moisture conditions (flooded and unflooded) under lighted conditions. There were four plots, i.e. high temperature and flooded plot (HTF), low temperature and flooded plot (LTF), high temperature and unflooded plot (HTU), and low temperature and unflooded plot (control, C). Change of the conditions (15 to 17℃ and/or unflooded to flooded) was carried out in 3-d intervals from 0 d after sowing (DAS). Emergence percentage (number of emerged seedlings/number of seeds sown), establishment percentage A (number of established seedlings/number of seed sown) and establishment percentage B (number of established seedlings/number of emerged seedlings) were elucidated. 1) The earlier the change of conditions, the lower the emergence and establishment percentages were observed in HTF as compared with HTU. Higher emergence and establishment percentages were obtained in HTF than LTF when flooding and temperature changes were conducted before 15 DAS. 2) Effect of the beginning time of flooding on establishment percentage B related on the growth stage of rice seedling. Establishment percentage B was divided into 3 groups by the beginning time of flooding, i.e. the lowest was 0 to 3 DAS, medium was 6 to 12 DAS and the highest was 15 to 21 DAS. 3) Consequently, the time after emergence of seedling was the suitable stage for the start time of flooding to obtain high and stable establishment of seedlings of rice plant.

著者

堀口 健一 松田 朗海 高橋 敏能 萱場 猛夫 角田 憲一 安藤 豊 後藤 正和

出版者

山形大学

雑誌

山形大学紀要. 農学 = Bulletin of Yamagata University. Agricultural Science

巻号頁・発行日

vol.15, no.3, pp.111-117, 2008-02-15

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Summary : The objectives of this study were to investigate the fermentation quality characteristics of Chineria-Mama whole crop rice silage and to examine the effect of addition of fermented juice of silage extract (FJSE) and fermented juice of epiphytic lactic acid bacteria (FJLB) on the fermentation quality. Rice plant (Oryza sativa L. line, Chineria-Mama) was cultivated by using conventional methods and was harvested on September 8 (Sept-cutting) and October 6 (Oct-cutting), 2006. The rice plants were cut with a cutter blower into 1-3 cm pieces and were crammed into plastic pouches without (control) or with 1 % of FJSE (FJSE treatment) or FJLB (FJLB treatment) in the fresh matter. All silages were maintained indoors and opened after 1 month. FJSE and FJLB were prepared according to the following method. 100 g of the cut fresh Chineria-Mama silage and Chineria-Mama rice plant were macerated with 500 mL of water and 10 g granulated sugar was added. The mixture was incubated anaerobically at room temperature for 2 days, and then filtered through quadruple layers of cheesecloth. The filtrate was collected in a plastic bucket and blended with 10 g granulated sugar. There was no remarkable difference in crude protein, ether extracts and neutral detergent fiber content between the Sept-cutting rice plant and the Oct-cutting rice plant. The non fibrous carbohydrates content of Chineria-Mama rice plant was 33.1% Sept-cutting and 33.6% Oct-cutting in the dry matter. The pH values for silage of control, FJSE treatment and FJLB treatment were the range of 3.6-3.8. Moisture contents for all silages of Sept-cutting were higher than those of Oct-cutting (P<0.01). The lactic acid contents in the fresh matter of all silages were more than 1 %, and that of FJSE treatment silage was lowest (P<0.05) at Sept-cutting and Oct-cutting. Propionic acid was observed only in FLSE treatment silage (P<0.01). Butyric acid contents were low in the silage of control, FJSE treatment and FJLB treatment. There was no large difference in volatile basic nitrogen content among three treatment silages. The present results suggest that the fermentation quality of Chineria-Mama whole crop rice silage is good, and the addition of FJSE and FJLB prepared in this experiment can not improve on the lactic fermentation of silage. Key Words : Chineria-Mama, fermented juice of epiphytic lactic acid bacteria, fermented juice of silage extract, fermentation quality, whole crop rice silage キーワード:イネ「チネリア・ママ」,サイレージ抽出培養液,原材料由来乳酸菌培養液,発酵品質,イネホールクロップサイレージ

著者

デビ レグミ バス 佐々木 由佳 角田 憲一 安藤 豊

出版者

日本作物学会東北支部

雑誌

日本作物学会東北支部会報 (ISSN:09117067)

巻号頁・発行日

no.53, pp.61-62, 2010-12

著者

堀口 健一 松田 朗海 高橋 敏能 萱場 猛夫 角田 憲一 安藤 豊 後藤 正和

出版者

山形大学

雑誌

山形大學紀要. 農學 (ISSN:05134676)

巻号頁・発行日

vol.15, no.3, pp.111-117, 2008-02-15

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Summary : The objectives of this study were to investigate the fermentation quality characteristics of Chineria-Mama whole crop rice silage and to examine the effect of addition of fermented juice of silage extract (FJSE) and fermented juice of epiphytic lactic acid bacteria (FJLB) on the fermentation quality. Rice plant (Oryza sativa L. line, Chineria-Mama) was cultivated by using conventional methods and was harvested on September 8 (Sept-cutting) and October 6 (Oct-cutting), 2006. The rice plants were cut with a cutter blower into 1-3 cm pieces and were crammed into plastic pouches without (control) or with 1 % of FJSE (FJSE treatment) or FJLB (FJLB treatment) in the fresh matter. All silages were maintained indoors and opened after 1 month. FJSE and FJLB were prepared according to the following method. 100 g of the cut fresh Chineria-Mama silage and Chineria-Mama rice plant were macerated with 500 mL of water and 10 g granulated sugar was added. The mixture was incubated anaerobically at room temperature for 2 days, and then filtered through quadruple layers of cheesecloth. The filtrate was collected in a plastic bucket and blended with 10 g granulated sugar. There was no remarkable difference in crude protein, ether extracts and neutral detergent fiber content between the Sept-cutting rice plant and the Oct-cutting rice plant. The non fibrous carbohydrates content of Chineria-Mama rice plant was 33.1% Sept-cutting and 33.6% Oct-cutting in the dry matter. The pH values for silage of control, FJSE treatment and FJLB treatment were the range of 3.6-3.8. Moisture contents for all silages of Sept-cutting were higher than those of Oct-cutting (P<0.01). The lactic acid contents in the fresh matter of all silages were more than 1 %, and that of FJSE treatment silage was lowest (P<0.05) at Sept-cutting and Oct-cutting. Propionic acid was observed only in FLSE treatment silage (P<0.01). Butyric acid contents were low in the silage of control, FJSE treatment and FJLB treatment. There was no large difference in volatile basic nitrogen content among three treatment silages. The present results suggest that the fermentation quality of Chineria-Mama whole crop rice silage is good, and the addition of FJSE and FJLB prepared in this experiment can not improve on the lactic fermentation of silage. Key Words : Chineria-Mama, fermented juice of epiphytic lactic acid bacteria, fermented juice of silage extract, fermentation quality, whole crop rice silage キーワード:イネ「チネリア・ママ」,サイレージ抽出培養液,原材料由来乳酸菌培養液,発酵品質,イネホールクロップサイレージ