著者

福田 実奈 畑 敏道 小松 さくら 青山 謙二郎

出版者

日本基礎心理学会

雑誌

基礎心理学研究 (ISSN:02877651)

巻号頁・発行日

vol.33, no.1, pp.28-34, 2014-09-30 (Released:2014-11-26)

参考文献数

14

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We investigated effects of coffee cue presentation on desire for coffee and cognitive performance. The 2 (cue and no-cue)×2 (instruction: reward and no-reward) between-subjects design was used. The smell and sight of coffee were presented in the cue condition, but not in the no-cue condition. The participants in the reward condition were instructed that they would obtain coffee after the behavioral task and the amount of coffee depended on their performance of the task. The participants in the no-reward condition were instructed to perform as many tasks as possible. The dependent variable was performance of the behavioral task and subjective desire for coffee. In the task, the participants were asked to find vowels among letters printed on task sheets. As a result, the participants in the cue condition found more vowels than those in the no-cue condition, in both instruction conditions. There was no difference in subjective rating between any conditions. These results suggest that the coffee cue may enhance cognitive performance rather than desire for coffee.

著者

小松 さくら 大渕 憲一

出版者

日本社会心理学会

雑誌

社会心理学研究 (ISSN:09161503)

巻号頁・発行日

vol.24, no.1, pp.45-49, 2008

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The aims of this study were to examine with a Japanese sample the idea that the expectation of slack in the future is larger for time than for money and to examine the relationship between this expectation and optimism as a personality trait. The results showed that Japanese participants estimated slack with regard to both time and money, and it was larger with regard to time than to money, consistent with research done on American samples. Inconsistent with our hypothesis, however, the expectation of slack did not correlate with optimism. The low correlation between the estimated degrees of slack between that with regard to time and that with regard to money suggests that there is no consistent tendency across different resources.

著者

小松 さくら 友野 隆成 青山 謙二郎

出版者

日本感情心理学会

雑誌

感情心理学研究 (ISSN:18828817)

巻号頁・発行日

vol.17, no.2, pp.129-133, 2009

被引用文献数

1

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The aims of this study were to see whether the most frequently experienced food craving of Japanese males was for rice, and to investigate the relationship between mood and food cravings, especially for rice. Undergraduate students completed a questionnaire of several measures, including gauging food craving frequency, the Japanese version of DEBQ, and the Japanese version of POMS. The highest item on the mean scores of craving frequency was rice, for both males and females. For both males and females, correlation analysis showed no significant correlation between mood and craving frequency for rice. For females, there was significantly positive correlation between negative mood and craving frequency for foods other than rice. However, for males, there was significantly positive correlation between positive mood and craving frequency for foods other than rice. These findings suggested the possibility that rice craving may be characteristic of Japanese people and indicated food cravings are associated with mood, though in different ways for females and males.

著者

小松 さくら 友野 隆成 青山 謙二郎

出版者

日本感情心理学会

雑誌

感情心理学研究 (ISSN:18828817)

巻号頁・発行日

vol.17, no.2, pp.129-133, 2009-11-25 (Released:2010-05-08)

参考文献数

21

被引用文献数

1 1

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The aims of this study were to see whether the most frequently experienced food craving of Japanese males was for rice, and to investigate the relationship between mood and food cravings, especially for rice. Undergraduate students completed a questionnaire of several measures, including gauging food craving frequency, the Japanese version of DEBQ, and the Japanese version of POMS. The highest item on the mean scores of craving frequency was rice, for both males and females. For both males and females, correlation analysis showed no significant correlation between mood and craving frequency for rice. For females, there was significantly positive correlation between negative mood and craving frequency for foods other than rice. However, for males, there was significantly positive correlation between positive mood and craving frequency for foods other than rice. These findings suggested the possibility that rice craving may be characteristic of Japanese people and indicated food cravings are associated with mood, though in different ways for females and males.