著者

山中 祥子 関矢 寛史

出版者

一般社団法人 日本体育学会

雑誌

体育学研究 (ISSN:04846710)

巻号頁・発行日

vol.58, no.2, pp.721-730, 2013 (Released:2013-12-07)

参考文献数

15

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The purpose of this study was to investigate knowledge of eating disorders among female college athletes. A questionnaire was distributed to female college athletes who specialized in sports with an increased risk for the development of eating disorders (N=100), those specializing in other sports (N=68), and those not belonging to varsity teams (N=79). The questionnaire consisted of the Eating Attitude Test (EAT-26) and knowledge tests on risk factors, symptoms, and treatments/coping strategies. Although total scores for correct knowledge did not differ among the groups, the score for incorrect knowledge of treatments/coping strategies was higher in both of the athlete groups than in the non-athlete group. In addition, athletes with EAT-26 scores of 20 or more had more correct knowledge of risk factors but also had more incorrect knowledge for all subscales than athletes with EAT-26 scores of 10 or less, indicating that athletes with abnormal eating attitudes had a greater amount of incorrect knowledge.

著者

坂井 信之 中村 真 飯塚 由美 長谷川 智子 山中 祥子

出版者

東北大学

雑誌

基盤研究(C)

巻号頁・発行日

2011

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本研究は、孤食の心理学的問題を明らかにするため、孤食と共食(誰かと一緒に食べること)間で食物のおいしさなどがどのように変化するかということを調べた。その結果、孤食と共食では食物のおいしさ自体に差はみられなかったが、共食時には食事状況に対するポジティブな感情の生起がみられることが明らかとなった。この結果から、共食は、単に食卓を同一にするという物理的なことではなく、一緒に何かを成し遂げる(coaction effect)という心理学的なことであることが示唆された。

著者

山中 祥子 山 祐嗣 余語 真夫

出版者

日本社会心理学会

雑誌

社会心理学研究 (ISSN:09161503)

巻号頁・発行日

vol.27, no.2, pp.101-108, 2012

被引用文献数

1

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This study investigated implicit attitudes toward high-fat foods among female undergraduate students. The existence of conflict between implicit negative attitudes and approach attitudes toward high-fat foods was predicted. Implicit attitudes were measured using the Implicit Association Test (IAT; Greenwald, McGhee, & Schwartz, 1998). This test has two attribute categories: positive-negative and approach-avoidance. In Experiment 1, food stimuli were presented using words. The results showed an implicit negative attitude toward high-fat foods, but no approach attitude. In Experiment 2, pictures were used as food stimuli. Here, the results showed both an implicit negative attitude and an implicit approach attitude toward high-fat food. However, no difference was seen in implicit attitude toward high-fat foods between the group with high intention of intake restraint and the group with low intention. These results partly supported the prediction for this study. The relationships of implicit negative attitudes and implicit approach attitudes toward high-fat foods, and eating behavior, were discussed.

著者

山中 祥子 長谷川 智子 坂井 信之

出版者

日本行動科学学会

雑誌

行動科学 (ISSN:09197435)

巻号頁・発行日

vol.54, no.2, pp.101-109, 2016-03