著者
大島 真理夫
出版者
社会経済史学会
雑誌
社会経済史学 (ISSN:00380113)
巻号頁・発行日
vol.71, no.1, pp.61-78, 2005
参考文献数
33

The 73rd annual meeting of the Socio-Economic History Society was held at Osaka City University on May 29 and 30, 2004. The general session was organized by Mario OSHIMA under the title shown above. The speakers took different approaches from those adopted in Japan so far to describe early modern economic history. They focused their views on the scarcity of land used for agriculture as a factor existing nearly everywhere in the world during this era. Industrious revolution, the term coined by Akira HAYAMI three decades ago, can be understood as farmers' efforts to overcome this resource constraint in rural Japan during the 18th and 19th centuries. Atsushi AOKI presented detailed research on four-character words representing land scarcity in formal Chinese histories and agricultural advisory documents issued by local governments, finding the constraint intensified already in the 11th and 12th centuries. Akihiko ETO presented evidence showing that 17th-century Japan still had land available for rice cultivation, which was much needed because of the big spurt of castle-town construction and the development of silver/gold mines aimed at obtaining foreign exchange; however, the country faced resource constraints during the latter half of the century. Takashi IIDA, basing his detailed study on Mark Brandenburg, pointed out that the sharp division between the full farmer class and cottagers in 18th-century eastern Elbe, Germany, intensified as population and agricultural production grew. Tsuneyuki DOHI and Atsuko OHASHI presented comments from the Russian and East Asian perspectives, respectively.
著者
難波 正義 大島 真波 衣笠 優美
出版者
新見公立大学
雑誌
新見公立大学紀要 (ISSN:21858489)
巻号頁・発行日
vol.33, pp.129-131, 2012

本学に2010 年に入学した看護学科学生64 名の朝食摂取状況を,2011-2012 年に実施した。その結果,欠食率は約30%で,その欠食の理由は,ほぼ全員が朝食摂取の時間がないということであった。また,朝食の内容を検討すると,カロリーの不足や,野菜類の摂取の不足が認められた。朝食の摂取は,健康学的に重要であるのみならず,学力アップにも重要である。その理由は,毎日の朝食摂取のためには,日常生活のコントロールが必要で,そのような規則正しい生活は,勉学に有利に働くと推定される。したがって,入学早期に朝食摂取の重要性や日常生活のコントロールについて,教育を実施する必要がある。