著者
新 清士 金子 晃介 松井 悠 三上 浩司 長久 勝 中林 寿文 小野 憲史 山根 信二
雑誌
研究報告コンピュータと教育(CE)
巻号頁・発行日
vol.2012-CE-114, no.18, pp.1-6, 2012-03-09

ゲーム開発を教育に取り入れる近年の試みにおいて,本発表では「ゲームジャム」型の協働ゲーム開発に注目する.これまで分散会場を結んだゲームジャム型の協働ゲーム開発は主に国際組織や政府機関によって主導されてきたが,発表者は地域の社会的な文脈に根ざした草の根の同時多発型協働ゲーム開発イベントを実施した.本発表ではこの2011年8月に実施された「福島GameJam in南相馬」の試みについて報告を行い,「ゲームジャム」の可能性について考察する.
著者
土屋 守克 長田 浩平 荒川 浩 髙橋 誠一 亀井 優徳 松井 悠子 間藤 卓
出版者
公益社団法人 日本薬学会
雑誌
YAKUGAKU ZASSHI (ISSN:00316903)
巻号頁・発行日
vol.139, no.6, pp.939-953, 2019-06-01 (Released:2019-06-01)
参考文献数
18

The purpose of this study was to investigate the efficacy of two types of medication administration-assisting food. The subjects were 30 caregivers of children from one to eight years old hospitalized in the pediatrics unit of a university hospital, and 30 nurses caring for them. The caregivers gave medications to their children using two types of administration-assisting food, “chocolate” and “jelly”. A questionnaire was prepared to investigate the efficacy of the administration-assisting food, and the caregivers and nurses responded to the questionnaire after the medication was given. The questionnaire data included many positive responses regarding the administration-assisting food, demonstrating its efficacy. The caregivers of children aged ≥4 years responded that the “chocolate” type was more effective than the “jelly” type in administering medications. There also tended to be a positive opinion of the “chocolate” among the nurses of children aged ≥4 years. However, the opinion of the “chocolate” and “jelly” were equivalent among the nurses of children aged <4 years. The reasons for these results were thought to be that the children were at an age when their sense of taste was developing and changing, plus correlations with past experience of the food and differences in the properties of the administration-assisting food. Easiness of swallowing of administration-assisting foods may be important for children whose taste is underdeveloped. However, the taste of administration-assisting foods may be important for children with taste development. Selecting administration-assisting foods based on these factors may be useful for the smooth administration of medication.
著者
松井 悠樹 中 秀司
出版者
THE LEPIDOPTEROLOGICAL SOCIETY OF JAPAN
雑誌
蝶と蛾 (ISSN:00240974)
巻号頁・発行日
vol.72, no.3-4, pp.49-58, 2021-12-31 (Released:2021-12-15)
参考文献数
18

We found Pleuroptya harutai (Inoue) comprises two different species. The only host plant records so far known for Pl. harutai are in the Sapindaceae, but we found larvae similar to those of Pl. harutai rolling and feeding on the leaves of Styrax obassis (Styracaceae). We also collected larvae from Aesculus turbinata (Sapindaceae), and compared the morphology of adults and mitochondrial DNA sequences with those from S. obassis. Results show that the insects from the two different foodplants constitute separate species. Since the holotype has not been examined, we cannot yet establish which of the two strains is true Pl. harutai. Morphological and molecular differences between the two taxa corresponding to the difference of host plants are provided.
著者
佐藤 英樹 松井 悠祐
出版者
公益社団法人 日本表面真空学会
雑誌
表面科学学術講演会要旨集 第29回表面科学学術講演会
巻号頁・発行日
pp.158, 2009 (Released:2009-10-27)

触媒化学気相成長法を用いたカーボンナノチューブ成長において、触媒の酸化がカーボンナノチューブの成長を促進することが報告されている。本研究では、アルコールを原料とする触媒化学気相成長法においても触媒酸化がCNT成長を促進することを見出した。XPSによる触媒酸化状態とCNT成長の相関関係について調べた結果を報告する。
著者
土屋 守克 長田 浩平 荒川 浩 髙橋 誠一 亀井 優徳 松井 悠子 間藤 卓
出版者
公益社団法人 日本薬学会
雑誌
YAKUGAKU ZASSHI (ISSN:00316903)
巻号頁・発行日
pp.18-00152, (Released:2019-04-04)
参考文献数
18

The purpose of this study was to investigate the efficacy of two types of medication administration-assisting food. The subjects were 30 caregivers of children from one to eight years old hospitalized in the pediatrics unit of a university hospital, and 30 nurses caring for them. The caregivers gave medications to their children using two types of administration-assisting food, “chocolate” and “jelly.” A questionnaire was prepared to investigate the efficacy of the administration-assisting food, and the caregivers and nurses responded to the questionnaire after the medication was given. The questionnaire data included many positive responses regarding the administration-assisting food, demonstrating its efficacy. The caregivers of children aged ≥4 years responded that the “chocolate” type was more effective than the “jelly” type in administering medications. There also tended to be a positive opinion of the “chocolate” among the nurses of children aged ≥4 years. However, the opinion of the “chocolate” and “jelly” were equivalent among the nurses of children aged <4 years. The reasons for these results were thought to be that the children were at an age when their sense of taste was developing and changing, plus correlations with past experience of the food and differences in the properties of the administration-assisting food. Easiness of swallowing of administration-assisting foods may be important for children whose taste is underdeveloped. However, the taste of administration-assisting foods may be important for children with taste development. Selecting administration-assisting foods based on these factors may be useful for the smooth administration of medication.