著者
谷口 茂
出版者
東京大学文学部宗教学研究室
雑誌
東京大学宗教学年報 (ISSN:2896400)
巻号頁・発行日
vol.7, pp.182-184, 1990-03-20

【書評】
著者
谷口 茂謙
出版者
常葉大学大学院国際言語文化研究科
雑誌
常葉大学大学院国際言語文化研究科研究紀要 = Bulletin of the Graduate School of International Language and Culture, Tokoha University (ISSN:24355046)
巻号頁・発行日
no.2, pp.59-68, 2021-03

In 2020, online classes were widely held in many universities all over Japan because of the coronavirus crisis. The number of the online interviews held by corporations to recruit new staff also greatly increased. Online classes and interviews have not become unique but common over this single year. Many university students will work full-time after their graduation. They will take the online interviews for recruitment of corporations. It has become highly probable that the result of online business communication will hold influence on the course of their career. It is therefore meaningful to consider the communication skills especially needed in online interactions. In this paper, some differences between face-to-face communication and online interactions are described at first. Then, it is pointed out that the importance of verbal communication skills increases in online interactions from the view of performance studies. Social roles given to students and a new framework added to their performance in online interactions will be discussed. Finally, it will be clarified what kind of efforts can be made through a whole university approach to improvement of students'online business communication skills.
著者
与曽井 章平 橋爪 貞雄 谷口 茂
出版者
日本社会学会
雑誌
社会学評論 (ISSN:00215414)
巻号頁・発行日
vol.7, no.1, pp.103-119,192, 1956-10-20 (Released:2009-11-11)

This study, focussing on the problem of the stratification, intends to clarify the structural characteristics of a confectionary quarter.1. The object of this study is the confectionary quarter at West district in Nagoya City, where ultra-small confectionaries aggregate densely around the whole sale shops. The origin of this quarter is old, but the change and mobility of shops have been so high, that there ramains few old established shops.2. The problem of the stratification is the difficulty to deduce the indices of stratification from the concrete laws concerning the socio-economic conditions of those complicated and fluid small and middle businesses. So, we attempted to synthesize the stratum factor which the inhabitants conscious of, and to induce the stratum each confectionary belongs.3. The proprietors of confectionaries were well aware of the existence of strata, and as the main stratum factor they mentioned capital, property, income, number of employees, years of experiences as confectionary, and the area of business connection. But their conception of the strata attaches too much importance to the economic factor and underestimate the social conditions.4. We examined the correlation of those factors by the results of a sample survey, and pointed out one central factor common to producer as well as whole-saler, that is, the number of empoyees.5. In order to clarify the strata distinguished by the number of employees, it became necessary to find out the stratum distinction line. So, we made the prorietors of the confectionaries judge the stratum demarcation line, upper, middle and lower, by the number of employees.6. Logically, the strata thus distingnished by main factor of the number of employees represent approximately the reality of the strata in the inhabitants' subjective evaluation. So, whether the strata distinguished by the number of employees coincide with the strata distinguished by other factors, we attempted to verify statistically by the data of the sample survey and by the comparative rating method. Thus we proved the representativeness of the factar of number of employees.Then, we studied the structural characteristics of the strata of the confectionaries distinguished by the indices of the number of employees, focussing on their ultra-smallness, fluidity on the whole and about each case.8. Finally, as the starting point for the further research, we mentioned the theoretical remarks on the problem of the stratification and the relation of stratified position and social status.
著者
伊藤 純 隈井 裕之 中島 晃 谷口 茂樹 柏 博文
雑誌
全国大会講演論文集
巻号頁・発行日
vol.45, pp.253-254, 1992-09-28

ワープロの普及に伴うユーザ層の拡大とともに誰でも簡単に入力できる文字入力方式の開発が重要なテーマとなっている。そこで我々は,「AIかな漢字変換」や「モードレス入力」等を提案・開発してきた。パーソナルワープロでは,「年賀状・はがき作成」のため,住所録機能の使用頻度が高い。ところが,従来のシステムでは,地名の変換率が低く,使いやすいとは言い難かった。原因は,一般文書のような文法構造を持たない地名の入力に,一般文章用の変換アルゴリズムや辞書を使用しているためである。そこで,今回,地名入力の変換率を大幅に高める専用辞書と変換アルゴリズムの開発を行なった。
著者
隈井 裕之 中島 晃 柏 博文 谷口 茂樹
雑誌
全国大会講演論文集
巻号頁・発行日
vol.41, pp.129-130, 1990-09-04

パーソナルワープロの日本語入力は、べた書き入力のかな漢字変換方式が主流となってきている。また,同音異義語の誤り、文節区切り位置の誤りなどの誤変換(多義)の問題に関しても、用例辞書等を用いて解消し、変換精度を向上する試みが行われるようになった。しかし、従来の方法の多くは、単純に語句の組合せを記憶することで行われていたが、対象語句の増加につれて辞書容量が級数的に増える問題がある。我々は、この問題に対して、格文法による構文意味解析手法に着目し、パーソナルワープロへの適用を考えた。構文意味解析手法では、語順の変化や、新たな語句の登録ヘの対応を辞書容量を増加させることなく行うことができる。しかし、従来の構文意味解析を用いたシステムは処理量が多く、殆どが大型機上で稼働するものであり、パーソナルワープロに使用されているマイクロプロセッサには負担が重く、そのままでは適用することはできない。処理量を軽減しなおかつ多義解消に効果のある方法の開発が望まれている。本報告では,構文意味解析手法のパーソナルワープロヘの適用について我々が検討、試作したシステムとその評価結果について述べる。[table]