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The purpose of this article is to consider the Shigeoka-no-Kawahito’s achievements and the personnel affairs of the Onmyoryo in the ninth century. Shigeoka-no-Kawahito was Onmyoji who fl ourished in the ninth century. His works are well known because his books that wrote about Onmyodo the fi rst of such cases in Japan. But it may not presume that his works based only his ability. This article studies carefully his origins and the changing appointment of the Onmyo-no-kami (chief of the Onmyoryo) .Shigeoka-no-Kawahito was from Toki Family. Toki Family has produced people who was familiar with Rekido (the knowledge about almanac) in ninth century. Around the same time, there were some families that appeared technocrats, such as Tenmondo (astronomy) , Sando (mathematics) and Ido (medicine) , one after another. This trend is understudied the rudiments of Kanshiukeoisei system that is the hereditary government offi ce system. In previous works, the hereditary of the office will be the guide about this system.However, people should learn high expertise in the family if they appeared technocrats one after another. Because Toki Family wasn’t the hereditary of the offi ce in the Onmyoryo, Toki Family isn’t included the case about Kanshiukeoisei system.However, some families that didn’t appointed to the offi ce were learning expertise like Toki Family in early stage of this system. So Shigeoka-no-Kawahito used the knowledge that he learned in his family when he wrote books about Onmyodo.In addition, when Shigeoka-no-Kawahito worked in the Onmyoryo, it can confi rm the changing appointment of the Onmyo-no-kami. In other words, the person who was familiar with knowledge that associates to the Onmyoryo appointed Onmyo-no-kami. Especially, when Fujiwara-no-Namihuji worked Onmyoryo, it started to give the chance to change this trend. Many technocrats were employed in the Onmyoryo. That would cause to improve technology about Onmyodo, Rekido and Tenmondo.Shigeoka-no-Kawahito’s books appeared to the change term of the appointment system. As the result of systematizing Onmyodo, he wrote books about Onmyodo in ninth century.

2021-09-10 18:45:45
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http://hdl.handle.net/10959/00004421

1 0 0 0 OA ルーマニア語における話題化構文の統語的分析

著者: 藤田健
出版者: 北海道大学文学研究科
雑誌: 北海道大学文学研究科紀要 (ISSN:13460277)
巻号頁・発行日: vol.115, pp.59-87, 2005-02-28

2021-09-10 06:14:44
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http://hdl.handle.net/2115/34082

1 0 0 0 OA 破産覚悟の「カルト」批判と脱会者のリハビリ・センター : アメリカの「カルト」事情2006

著者: 櫻井義秀
出版者: 中外日報社
雑誌: 中外日報
巻号頁・発行日: 2006-08-05

2021-09-10 06:06:41
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http://hdl.handle.net/2115/17102

1 0 0 0 OA スターリンの大テロルとウズベキスタン共産党

著者: 須田将
出版者: 北海道大学スラブ研究センター
雑誌: スラブ・ユーラシア研究報告集
巻号頁・発行日: vol.5, pp.172-193, 2012-11

中央ユーラシア研究を拓く: 北海道中央ユーラシア研究会第100回記念. 北海道中央ユーラシア研究会編

2021-09-10 06:05:43
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http://hdl.handle.net/2115/51956

1 0 0 0 OA ハラール認証と日本の食品企業・地域農業の付加価値戦略

著者: 耕野拓一
出版者: 北海道農業経済学会
雑誌: フロンティア農業経済研究 (ISSN:21851220)
巻号頁・発行日: vol.20, no.1, pp.33-44, 2017-02-28

Halal certification is a system used to certify items relating to food、 finance、 medical treatments、 and cosmetics、 among others. It indicates that these items have been prepared in conformance with Islamic percept and are permitted for Muslim consumption. In Japan、 a focus has been placed on expanding sales channels within the country by acquiring Halal certification for its exports、 primarily in relation to foods、 and the possibilities for exporting Japan’s food and farm produce to Islamic nations. As part of the grass roots technical co-operation project “Southeast Asian Food Industry Human Resources Development Project” conducted by the Japan International Cooperation Agency (JICA) in May 2014、the Obihiro Chamber of Commerce and Industry conducted a human resources exchange project for members of small- to medium-sized enterprises (SMEs) related to the food industry. This project focused on Malaysia where、 even as an ASEAN nation、 the Halal certification system is in widespread use. Based on a survey of actual conditions in Malaysia、 Indonesia、 and within Japan that was carried out during the grass roots technical co-operation project、 this paper considers the problems involved in achieving Halal certification in the agriculture and food industries in Japan、 and the possibility of improving the added-value of Hokkaido farm produce by exporting this produce to Islamic countries in Southeast Asia. The majority of the farm produce exported from Hokkaido is marine based、 such as scallops and sea cucumbers、 while there are few exports of livestock produce such as beef. There are many beef producers who are interested in acquiring Halal certification for their product、 but there are no Halal-compliant slaughterhouse facilities in Hokkaido. As additional transport expenses are required to transport cattle to Halal-compliant slaughterhouses outside of Hokkaido、 Halal-compliant Hokkaido beef sold in stores domestically and overseas will likely be quite expensive. Many problems remain in facilitating the Halal compliance of Hokkaido beef、 such as methods of support related to these additional transportation expenses、 and methods of transportation that involve a mixed cargo of Halal-compliant items.