著者

芳倉 太郎 西尾 孝之 福永 勲

出版者

Osaka Urban Living and Health Association

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.43, no.2, pp.49-64, 1999-03-30 (Released:2010-03-11)

参考文献数

38

被引用文献数

3

著者

瓦家 千代子

出版者

社団法人 大阪生活衛生協会

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.30, no.1, pp.48-52, 1986-01-10 (Released:2010-03-11)

参考文献数

7

著者

福永 勲

出版者

Osaka Urban Living and Health Association

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.37, no.3, pp.103-119, 1993-05-10 (Released:2010-03-11)

参考文献数

10

被引用文献数

3

著者

瓦家 千代子

出版者

社団法人 大阪生活衛生協会

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.26, no.6, pp.346-348, 1982-11-10 (Released:2010-10-28)

著者

若林 一郎

出版者

Osaka Urban Living and Health Association

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.55, no.1, pp.34-45, 2011-03-10 (Released:2011-03-18)

参考文献数

52

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Light-to-moderate alcohol drinking reduces the risk of atherosclerotic diseases such as coronary heart disease, ischemic-type stroke, and peripheral artery disease through the anti-atherosclerotic and anti-thrombotic effects of alcohol. These beneficial effects of alcohol are explained mainly by its blood lipid-improving actions, such as HDL cholesterol-increasing and LDL cholesterol-decreasing actions, and by its blood coagulation-suppressing actions, such as platelet aggregation-inhibiting, blood fibrinogen-decreasing, and plasminogen activator-increasing actions. These biological actions of alcohol are thought to be independent of the type of beverage and to be due to ethanol itself. On the other hand, excessive drinking and binge drinking increase the risk of hypertension, hemorrhagic-type stroke, arrhythmia, and cardiomyopathy. The guidelines of the international and Japanese societies of hypertension recommend that alcohol intake should be restricted to less than two drinks (24 g ethanol) per day in men and one drink (12 g ethanol) per day in women. Alcohol drinking should never be recommended for promotion of health in those who are currently nondrinkers since there is no way of predicting the future likelihood of excessive drinking and addiction. Moreover, individual background factors such as age, gender, body weight, history of smoking, history of hypertension therapy, and polymorphism of alcohol-metabolizing enzymes should be taken into account when considering alcohol intake volume suitable for each individual. The etiology of alcohol-induced hypertension and cardiomyopathy remains to be clarified. Future studies are also needed to determine whether light-to-moderate alcohol drinking is permissible in persons with atherosclerotic disease and in persons with risk factors for atherosclerosis.

著者

石川 篤志 岸 幹也 山上 圭吾

出版者

(社)大阪生活衛生協会

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.53, no.4, pp.257-260, 2009-10-30 (Released:2009-11-10)

参考文献数

20

被引用文献数

1

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To evaluate the effect of natto and soybeans on postprandial blood glucose level, a crossover study was conducted in 12 healthy male volunteers.Subjects were given a control meal (white rice), a natto meal (white rice with natto), or a soybean meal (white rice with steamed soybeans), and blood glucose level in each group was measured before and 15, 30, 45, 60, 90, and 120 minutes after intake.After both the soybean and natto meals, the blood glucose level at 60 minutes after intake was significantly lower than after the control meal. However, only the natto meal, and not the soybean meal, significantly suppressed the rise in blood glucose level at 60 minutes compared to the control meal. Furthermore, the area under the glucose curve from 0 to 120 min after the natto meal was significantly smaller than for the control meal.These results suggest that natto is useful for the control of postprandial blood glucose level.

著者

瓦家 千代子 大柴 恵一 来住 輝彦

出版者

Osaka Urban Living and Health Association

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.33, no.2, pp.83-88, 1989-03-10 (Released:2010-03-11)

参考文献数

11

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The variation of vitamin C and bacterium contents during the cooking and storage of chopped cabbage were studied by both hand and machine cooking under various conditions.The results are as follows.1) The water contents wear the same and had the constant value (93.9-95.5%) on each method.2) The loss of vitamin C was affected little by cooking and storing, the loss being about 25%. However, the ratio of vitamin C retention declined significantly (p<0.001) in cooking by hand and stocking in water.3) The number of bacterium and E. coli. increased to twice the reference during the cooking, while no increase was recognized in the storing.These results explain that chopped cabbage has little loss of vitamin C in cooking and storage, bacterium pollution is ignored for stock during one day in a cold storage.

著者

細谷 圭助

出版者

Osaka Urban Living and Health Association

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.34, no.2, pp.70-75, 1990-03-10 (Released:2010-03-11)

参考文献数

10

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市販魚類中のビタミンA含量の冷蔵・冷凍貯蔵中の変化を調べるために, ハマチとサバを試料とし, その変化の原因についても検討した。1. ハマチを4℃及び8℃で冷蔵貯蔵したとき, 血合肉及び普通肉中のレチノール含量は, 貯蔵期間が長くなるほど残存率は低下し, 10日後では冷蔵4℃のとき残存率が, それぞれ42.7及び49.0%であった。サバの場合も同様に減少し, 12日後では冷蔵温度4℃のとき血合肉及び普通肉の残存率は, それぞれ70.4及び52.0%であり, ハマチよりも高く, しかも冷蔵温度の影響が明らかであった。2. 冷凍貯蔵中のハマチのレチノール含量は, 貯蔵期間とともに減少し, 貯蔵温度が-18℃で30日後の血合肉及び普通肉中の残存率は, それぞれ15.6及び19.0%であった。サバの同条件下での血合肉及び普通肉中の残存率は, それぞれ38.5及び21.0%となり, ハマチとは異なり冷凍温度差が残存率にも影響した。3. サバを塩蔵し, 4℃で貯蔵したとき, 11日後のレチノールの残存率は, 62.1%であり, 冷蔵のみの残存率に比べわずかに高くなり, 18日後でも腐敗の兆候はみられなかった。4. ハマチの冷蔵 (4℃) 及び冷凍 (-18℃) 貯蔵中のTBA値は, いずれの場合も期間が長くなるに従い上昇した。冷蔵の場合は, 早期に急速に上昇し, 血合肉の方が普通肉より高い値であった。TBA値の上昇時期と魚肉中のレチノールの減少時期がほぼ一致していることから, 過酸化脂質の増加がレチノールの減少の原因の1つになっている可能性が示された。

著者

長谷 篤

出版者

(社)大阪生活衛生協会

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.47, no.6, pp.328-332, 2003-11-30 (Released:2010-03-11)

参考文献数

12

著者

石井 営次 瀬下 眞美 三戸 呂隆子 木下 京美

出版者

(社)大阪生活衛生協会

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.37, no.2, pp.61-66, 1993-03-10 (Released:2010-03-11)

参考文献数

3

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Bacterial contamination was examined in sliced vegetables as one of the types of food, which was prepared from cabbage, lettuce, carrots, onions, cucumbers, tomatos, and/or others. The main component in the sliced vegetables was cabbage. Among 42 samples of the sliced vegetables purchased at retail stores, standerd plate counts (SPCs) of 32 samples were more than 106cfu/g, and coliform group numbers of 38 samples using the most probable number (MPN) were more than 103/g. Escherichia coli and Staphylococcus aureus were isolated from two and one samples, respectively, but other food poisoning bacteria were not. Vegetable juice was prepared from some vegetables purchased at vegetable shops, and SPC and coliform group number were examined. In the juice of cabbage, lettuce, carrots, onions, celery, green peppers, cucumbers, or tomatos, SPCs were 102 to 106cfu/ml and coliform group numbers in MPN did not exceed 103/ml except for carrots (1.1×105). When food poisoning bacteria, isolated in Osaka, were inoculated in each vegetable juice, and survival or growth of the bacteria was examined. Salmonella sp., S. aureus, Yersinia enterocolitica, B. cereus, and E. coli survive in each juice made from cabbage, lettuce, carrots, or onions. S. aureus and E. coli could not grow in onion juice, and Salmonella sp. could not in lettuce and celery juices. Lemon juice used for addition on sliced vegetables was useful for decreasing the bacterial number in sliced vegetables.

著者

岡本 祐三

出版者

Osaka Urban Living and Health Association

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.35, no.5, pp.213-227, 1991-09-10 (Released:2010-03-11)

著者

濱田 信夫

出版者

Osaka Urban Living and Health Association

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.48, no.3, pp.131-138, 2004 (Released:2005-01-27)

参考文献数

11

被引用文献数

4

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The distribution and composition of dirt on the interior of washing machines were examined. Dirt accumulated most at the bottom of spin tubs with large aluminum die-cast flanges and accumulated in constant weight in other parts. Dirt consisted of mold, textile fiber and zeolite, added to detergent as a water softener. Zeolite was a main component of dirt adhering to the interior of washing machines. Mold hyphae were present more in the upper part of the interior, and large amounts of textile fibers were contained in dirt from other parts of the interior. Weight of dirt on the spin tub increased with increasing of length of use, which differed from the quantity of surfactants on the interior. Environmental factors affecting mold contamination in automatic-type washing machines were also studied. As regards factors related to nutrients, no correlation was found between recycling of bath water and mold contamination in washing machines. However, the quantity of surfactant adhering to the washing machine interior was found to promote mold contamination. Ways of controlling mold contamination in washing machines are also discussed.

出版者

社団法人 大阪生活衛生協会

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.14, no.5, pp.141-154, 1970-10-20 (Released:2010-03-11)

著者

岡崎 邦夫 中山 行穂 大和田 国夫

出版者

Osaka Urban Living and Health Association

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.21, no.6, pp.181-185, 1977-12-20 (Released:2010-03-11)

参考文献数

24

著者

森田 茂

出版者

Osaka Urban Living and Health Association

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.31, no.2, pp.64-80, 1987-03-10 (Released:2010-03-11)

参考文献数

61

著者

井上 善介

出版者

社団法人 大阪生活衛生協会

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.35, no.1, pp.40-41, 1991-01-10 (Released:2010-03-11)

著者

竹村 浩 塩谷 順彦 小森 美加 陶 易王

出版者

Osaka Urban Living and Health Association

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.53, no.1, pp.11-18, 2009-01-30 (Released:2009-02-09)

参考文献数

12

被引用文献数

1

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To evaluate the effects of natto fermented by Bacillus subtilis MC1 on defecation, fecal properties and fecal microflora, a crossover study was conducted in 44 healthy volunteers (female, 34.9±8.8 years old; mean±SD). The subjects were divided into two groups and given 40g natto (B.subtilis MC1 spores 2×1010cfu) and boiled soybeans (40g/day) for 14 days each. No effect of natto was found on the frequency of defecation, the volume of feces or fecal characteristics. The number of Bacillus bacteria was significantly increased after the natto administration period in comparison with the boiled soybean administration period (p<0.05), indicating that live B.subtilis MC1 spores reached the large intestine. On the other hand, the number of other bacteria showed no change in the natto administration period in comparison with the boiled soybean administration period.

著者

今井 長兵衛

出版者

Osaka Urban Living and Health Association

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.50, no.6, pp.483-500, 2006 (Released:2006-12-07)

参考文献数

86

被引用文献数

1

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Papers were reviewed in order to reveal the developmental process of the environmental education concept from the Stockholm Declaration (1972) to the United Nations Decade of Education for Sustainable Development (2005-2014) and to clarify the principle of education for sustainable society as a current phase of environmental education. Among the many issues, the author emphasizes the need for education on local environmental pollution, awareness of the assailant versus sufferer relationships in every environmental problem, participation in action and movements against global environmental crisis, and global partnerships between assailants, mostly in ‘developed’ countries, and sufferers, mainly in ‘developing’ countries, against economic globalization. The urgent goals of education for sustainable society are considered to be the eradication of poverty, diseases, violence, discrimination, and social injustice in ‘developing’ countries, most of which have been caused by globalization and the ‘developed’ countries. The conventional environmental ethic is considered as a combination of the inter-generation ethic and the space ship ethic. The former says that the present generation is the assailant of the future generation while the latter states that all people on earth are equally crew members of the earth as a space ship. These two ethics ignore the existence of assailants and sufferers in both present and future generations and place the sufferers in the present generation under a false charge as assailants of the future generation. A new environmental ethic should be established on the basis of the inter-generation ethic and an alternative to the space ship ethic, namely the inter-area ethic that declares the existence of assailants and sufferers in both present and future generations.

著者

高木 正洋

出版者

Osaka Urban Living and Health Association

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.29, no.2, pp.66-78, 1985-03-10 (Released:2010-03-11)

参考文献数

49

被引用文献数

2

著者

藤原 九十郎

出版者

社団法人 大阪生活衛生協会

雑誌

生活衛生 (ISSN:05824176)

巻号頁・発行日

vol.11, no.1, pp.9-14, 1967-02-10 (Released:2010-03-11)