著者
三上章著
出版者
刀江書院
巻号頁・発行日
1955

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著者
三上章著
出版者
くろしお出版
巻号頁・発行日
1970
著者
三上章著
出版者
くろしお出版
巻号頁・発行日
1960
著者
三上章著
出版者
くろしお出版
巻号頁・発行日
1963
著者
三上章著
出版者
くろしお出版
巻号頁・発行日
1963
著者
三上章著
出版者
くろしお出版
巻号頁・発行日
1963
著者
新谷 〓 木下 葉子 松本 太郎
出版者
Japan Oil Chemists' Society
雑誌
油化学 (ISSN:18842003)
巻号頁・発行日
vol.13, no.10, pp.544-549, 1964-10-20 (Released:2010-01-27)
参考文献数
7
被引用文献数
1 1

In order to make statistical analysis of the melting point of fats in margarine and shortening products in Japan, melting point of products was measured monthly on 18 kinds of household margarine, 14 kinds of bakery margarine, and 14 kinds of shortening. Mean value (x), maximum and minimum values, range (R), and yearly standard deviation (σ) were calculated and these values were found to be the highest in shortening, followed in the order of bakery and household margarines, the values being x 35.55°C, 34.55°C, 33.52°C, R 12.45, 11.24, 10.24°C, and σ 4.13, 3.77, 3.29, respectively. Some of the household margarines, showed hardly any difference in the melting point throughout the year.Salt content, saponification value, iodine value, and thiocyanate value were measured as being responsible for the maximum and minimum values of the melting point, and examinations were also made on the correlation between the melting point and iodine value, linolic acid, and saturated acid.
著者
Chandan Lall K. Vinod Kumar R. Vimal Raj K. Vedhagiri P. Vijayachari
出版者
日本微生物生態学会 / 日本土壌微生物学会 / Taiwan Society of Microbial Ecology / 植物微生物研究会
雑誌
Microbes and Environments (ISSN:13426311)
巻号頁・発行日
pp.ME15149, (Released:2016-03-03)
被引用文献数
1 17

Leptospirosis is an emerging disease around the globe. South Andaman Island is an endemic region for leptospirosis. We herein compared the prevalence of leptospires in urban and rural areas of South Andaman Island. The PCR detection and isolation of Leptospira revealed that pathogenic leptospires were prevalent in sewage water and household drainage water in urban areas and in paddy fields, vegetable field water, and stream water in rural areas. These results demonstrate that intermediates are ubiquitously present in the environment and may be responsible for asymptomatic infections, and also provide an insight into disease ecology.
著者
吉川 洋
出版者
物性研究刊行会
雑誌
物性研究 (ISSN:07272997)
巻号頁・発行日
vol.86, no.4, pp.503-505, 2006-07-20

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