著者
荒谷 雄
出版者
一般社団法人 溶接学会
雑誌
溶接学会誌 (ISSN:00214787)
巻号頁・発行日
vol.41, no.9, pp.1055-1063, 1972 (Released:2011-08-05)
参考文献数
19
被引用文献数
4 4
著者
平川 勝洋 杉本 嘉朗
出版者
耳鼻と臨床会
雑誌
耳鼻と臨床 (ISSN:04477227)
巻号頁・発行日
vol.25, no.3, pp.811-815, 1979 (Released:2013-05-10)
参考文献数
7

Patients suspected of having neuralgia of the superior laryngeal nerve were treated by nerve block. The block was performed using the technique originated by Hoffman, using 1% lidocaine as the anesthetic. Fifteen of eighteen patients (83.3%) responded with diminution or disappearance of pharyngo-laryngeal pain.Patients with a history of pain of long duration tend to respond less well than patients with a shorter duration of symptoms.There were no complications. We conclude that patients suspected of superior laryngeal nerve neuralgia, which is characterized by pharyngo-laryngeal pain, tenderness midway between the hyoid bone and thyroid cartilage 1 cm anterior to the superior thyroid cornu, and no known organic lesion, may benefit considerably from this technique. Alcohol block or neurectomy should be considered for patients with severe pain who do not respond to the lidocaine block.
著者
菊池 好行
出版者
公益社団法人 日本化学会
雑誌
化学と教育 (ISSN:03862151)
巻号頁・発行日
vol.68, no.1, pp.8-11, 2020-01-20 (Released:2021-01-01)
参考文献数
6

エーテル合成の人名反応で化学史にその名を残しているイギリスの化学者ウィリアムソンは,ユニバーシティ・カレッジ・ロンドンで日本人を教育したことで,日英交流史上でも重要な人物である。その影響は日本の化学はもとより,科学技術教育,政治思想にも及ぶことが近年の研究で明らかとなっている。今回はウィリアムソンの化学史上の業績に加え,薩長留学生にはじまり櫻井錠二に至る数々の日本人学生たちに焦点を当てることによって,彼が幕末から明治期の日本に与えた広範なインパクトを見ていきたい。
著者
仲田 里瀬 佐藤 三佳子 友永 省三
出版者
日本微量栄養素学会
雑誌
微量栄養素研究 (ISSN:13462334)
巻号頁・発行日
vol.36, pp.66-72, 2019-12-13 (Released:2021-12-13)
参考文献数
26

Carnosine is a dipeptide composed of β-alanine and l-histidine. Carnosine is an antioxidant and has buffering capacity. In addition, the dipeptide could improve glucose metabolism in animal models. However, the effect of dietary carnosine on various metabolisms has not been clarified in detail. In this study, to explore the effect of carnosine on various metabolisms, we investigated liver and cecal contents in mice given graded amount of carnosine by non-targeted metabolomic analysis. Carnosine didn’t affect body weight while the perirenal fat weight was decreased dose-dependently. In liver and cecal contents, some metabolite levels were significantly influenced. Among them, carnosine levels were increased dose-dependently. These results suggest that dietary carnosine can affect not only carnosine metabolism but also other metabolisms including lipid metabolism. We need further study on the relationships among some metabolites including carnosine and the reduction of fat.