著者

猪木 武徳 西島 公 イノキ タケノリ ニシジマ イサオ Inoki Takenori Nishijima Isao

出版者

大阪大学経済学会

雑誌

大阪大学経済学 (ISSN:4734548)

巻号頁・発行日

vol.57, no.2, pp.36-58, 2007-09

著者

竹内 光弘

出版者

京都大学数理解析研究所

雑誌

数理解析研究所講究録 (ISSN:18802818)

巻号頁・発行日

vol.997, pp.134-149, 1997-05

著者

SERGEEV Armen

出版者

名古屋大学多元数理科学研究科

雑誌

多元数理講義録

巻号頁・発行日

vol.7, pp.1-226, 2008-11-28 (Released:2009-10-13)

著者

ITÔ Tatsunori

出版者

北海道大學 = THE FACULTY OF SCIENCE, HOKKAIDO UNIVERSITY

雑誌

北海道大學理學部紀要 (ISSN:03682188)

巻号頁・発行日

vol.17, no.3, pp.474-500, 1970-09

著者

Yoshizawa Kazunori

出版者

Entomological Society of Japan

雑誌

Entomological science (ISSN:13438786)

巻号頁・発行日

vol.3, no.4, pp.669-674, 2000-12-25

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Mepleres suzukii (Okamoto, 1910) (Psocoptera: Pseudocaeciliidae) was redescribed. Mepleres Enderlein, 1926 had been incorrectly treated by some authors as an invalid synonym of Pseudoscottiella Badonnel, 1946. Thus, Pseudoscottiella was appropriately treated here as a junior synonym of Mepleres. Meniscopsocus Li, 1993 was newly synonymized with Mepleres. All new species combinations resulting from these taxonomic treatments were listed. Within Mepleres, African and Oriental-Pacific-Australian species groups had been recognized, with Mep. suzukii assigned to the latter group. However, monophyly of the latter group could not be justified, whereas the African group was regarded as monophyletic. A key to Japanese Mepleres was provided.

著者

岡谷 貴之

出版者

東京大学大学院工学系研究科計数工学専攻

巻号頁・発行日

1999-03-29

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報告番号: 甲14272 ; 学位授与年月日: 1999-03-29 ; 学位の種別: 課程博士 ; 学位の種類: 博士(工学) ; 学位記番号: 博工第4398号 ; 研究科・専攻: 工学系研究科計数工学専攻

著者

中澤 務

出版者

関西大学国際文化財・文化研究センター

雑誌

The Journal of Center for the Global Study of Cultural Heritage and Culture

巻号頁・発行日

vol.3, pp.223-236, 2016-03-07

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In this paper, I investigated the characteristics of cross-cultural knowledge of ancient Greeks, who understood non-Greek cultures through the concept of "otherness." Herodotus was a thinker who represented other cultures to Greek audiences through many techniques dubbed "the rhetoric of otherness." The most typical and important example is his description of the Scythians. For this study, the following five typical topics concerning Scythia, which were presented by Herodotus in the fourth book of his Histories, were analyzed with regard to his rhetorical techniques for representing the otherness of non-Greek cultures. (1)Descriptions of the king of the Scythians as the center of nomads. (2) The otherness of Scythian religion. (3) Explanations by Greeks concerning Salmoxis (the god of Getae). (4) Stories of Scythian intellectuals who crossed the border between Greece and other countries. (5) Descriptions of the Scythian expedition by King Darius.

著者

中澤 務

出版者

関西大学国際文化財・文化研究センター

雑誌

The journal of Center for the Global Study of Cultural Heritage and Culture

巻号頁・発行日

vol.3, pp.223-236, 2016-03-07

---

In this paper, I investigated the characteristics of cross-cultural knowledge of ancient Greeks, who understood non-Greek cultures through the concept of "otherness." Herodotus was a thinker who represented other cultures to Greek audiences through many techniques dubbed "the rhetoric of otherness." The most typical and important example is his description of the Scythians. For this study, the following five typical topics concerning Scythia, which were presented by Herodotus in the fourth book of his Histories, were analyzed with regard to his rhetorical techniques for representing the otherness of non-Greek cultures. (1)Descriptions of the king of the Scythians as the center of nomads. (2) The otherness of Scythian religion. (3) Explanations by Greeks concerning Salmoxis (the god of Getae). (4) Stories of Scythian intellectuals who crossed the border between Greece and other countries. (5) Descriptions of the Scythian expedition by King Darius.

著者

上村 尚弘 森谷 哲朗 矢野 博明 岩田 洋夫

出版者

日本バーチャルリアリティ学会

雑誌

日本バーチャルリアリティ学会論文誌 = Transactions of the Virtual Reality Society of Japan (ISSN:1344011X)

巻号頁・発行日

vol.8, no.4, pp.399-406, 2003-12-31

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This paper describes development of a food simulator. A taste of food arises from mixture of auditory, chemical, and force sensation. This food simulator is a haptic interface that can generate a force to user's teeth when the user bites a food. It consists of a film-like force sensor and one degree-of-freedom manipulator. The food simulator generates a food texture according to the force profile captured from a user's biting force of a real food. Then the profile of the biting force is replayed by controlling the reaction force of the device.

著者

大串 正樹

巻号頁・発行日

2003-03

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Supervisor:梅本 勝博

著者

東北大学史料館

出版者

東北大学史料館

巻号頁・発行日

no.258, 1985-03

著者

高橋 浩晃 笠原 稔 一柳 昌義 本谷 義信

出版者

北海道大学理学部地球物理学教室

雑誌

北海道大学地球物理学研究報告 (ISSN:04393503)

巻号頁・発行日

vol.59, pp.163-176, 1996-03-25

著者

竹内 洋介

巻号頁・発行日

vol.2017, pp.1-44,

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富山でひとり暮らしをはじめた皆様のためのオリエンテーション講座2017年版(五福キャンパス編)。使用したスライド資料。富山県の簡単な紹介とともに、独自の文化・風習や富山弁、富山の名産品、観光地についても紹介している。

著者

田村 すず子

出版者

早稲田大学語学教育研究所

雑誌

アイヌ語音声資料

巻号頁・発行日

vol.1, pp.12-17, 1984-04-28

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Ukoysoytak 会話I(1) Isoytak 話 ; 収録時間:00'18-10'54

著者

小長谷 有紀 Konagaya Yuki コナガヤ ユキ

出版者

国立民族学博物館

雑誌

国立民族学博物館調査報告 (ISSN:13406787)

巻号頁・発行日

vol.122, 2014-11-07

著者

斉木 美知世

巻号頁・発行日

2007

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筑波大学博士 (言語学) 学位論文・平成19年3月23日授与 (甲第4210号)

著者

呂 超

出版者

関西大学東西学術研究所

雑誌

関西大学東西学術研究所紀要 (ISSN:02878151)

巻号頁・発行日

vol.49, pp.353-376, 2016-04-01

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As is well known, Miyazaki Ichisada (1901‒1995) is one of the preeminent Japanese postwar scholars in the field of Chinese history, but his research interests did not stop there; he left a scholarly legacy that includes wide-ranging research on East-West relations and the history of Asia. Moreover, Miyazaki grasped history with the long view of a generalist, and argued that Chinese history should be studied from a world-historical perspective rather than being confined to the framework of a single nation. On the other hand, Miyazaki is well known for having been the first in Japanese academic circles to emphasize the existence of the historical phenomenon of the city-state in ancient China. This paper investigates a number of papers by Miyazaki which treat of his theory of city-states, and after examining the view of ancient Chinese history which he constructed, clarifies the relationship between his concept of world history and his theoretical approach to China’s ancient city-states. It also traces the formative process of Miyazaki’s conception of world history, analyzing its structure in the context of the social ideologies of the time, and elucidating the nature and characteristics of his philosophy of world history.

著者

加納 千恵子

出版者

筑波大学留学生センター

雑誌

筑波大学留学生センター日本語教育論集 (ISSN:13481363)

巻号頁・発行日

no.29, pp.71-92, 2014-02

著者

佐々木 祥介 ササキ ショウスケ Sasaki Shosuke

出版者

大阪市立科学館星の友の会

雑誌

月刊うちゅう (ISSN:13462385)

巻号頁・発行日

vol.365, pp.4-8, 2014

著者

Louhichi Sana Miura Ryozo Volny Dalibor

出版者

東北大学大学院経済学研究科

雑誌

DSSR Discussion Papers

巻号頁・発行日

no.49, pp.1-20, 2015-10-23