著者
新井 洋
出版者
日本建築学会
雑誌
構造I
巻号頁・発行日
no.2016, pp.455-456, 2016-08-24
著者
園田 聡 野澤 康 倉田 直道
出版者
日本建築学会
雑誌
日本建築学会計画系論文集 (ISSN:13404210)
巻号頁・発行日
vol.80, no.710, pp.873-881, 2015 (Released:2015-05-12)
参考文献数
7
被引用文献数
1 1

This study analyses the creation of public spaces in residential land readjustment project located at the west area of Kita-Konosu Station. The analysis clarifies, 1) the significance of site planning, construction of the facilities which contribute to the securing of revenue and development of design guidelines, 2) the establishment of the residents' management organization for public space, and the flexible memberships for that organization and various programs for community. These are major features at the stage of development and usage of public spaces. And these features for improving spatial efficiency are based on a close cooperation with relevant players.
著者
柳 宇 鍵 直樹 池田 耕一
出版者
日本建築学会
雑誌
日本建築学会環境系論文集 (ISSN:13480685)
巻号頁・発行日
vol.75, no.654, pp.721-726, 2010-08-30 (Released:2010-10-08)
参考文献数
14

The “Law for Maintenance of Sanitary Environment in Buildings (established in 1970)” was revised in 2002. According to the revision, individual air-conditioning system was set as the object of the law. However, since it was the outside for the way until now, the actual status of the microbial contamination in an individual air-conditioning system is not known well. In this study, an office building with an individual air-conditioning system, in which occupants' complain on mould smell, was select to the measurement object. As a result of performing the detailed survey and questionnaire on microbial contamination, it became clear that the "mould smelly" was caused by the fungi in a humidifier.
著者
北川 圭子 大垣 直明
出版者
日本建築学会
雑誌
日本建築学会計画系論文集 (ISSN:13404210)
巻号頁・発行日
vol.69, no.576, pp.171-177, 2004-02-28 (Released:2017-02-09)
参考文献数
17
被引用文献数
1

A dining kitchen is the Japanese English named by the Japan Housing Corporation in 1955, and is the fundamental housing style of postwar Japan. The purpose of this study is to make clear forming process of a dining kitchen. After the defeat of the Second World War, when Japanese some architects had the subject of a minimum house, they proposed "Wohn Kuche" as a model. "Wohn Kuche" was a housing style for a minimum house in Germany after the First World War. On the other hand, architects proposed three new life-styles. They were "separation of a meal room and a bedroom", "taking a meal on a chair", and "democratization of a kitchen." It is thought that the dining kitchen was materialized by two proposals, "Wohn Kuche" and the three life-styles.
著者
柳沢 究 大辻 絢子 布野 修司
出版者
日本建築学会
雑誌
日本建築学会計画系論文集 (ISSN:13404210)
巻号頁・発行日
vol.71, no.605, pp.93-99, 2006
参考文献数
16
被引用文献数
1

This paper focuses upon the segregation of the caste groups in the city of Madurai, which is a typical "temple city" in Tamil Nadu, in order to consider the feature of the spatial formation. First, the ideal model of the city is considered by reviewing the historical forming process and the function of festivals. Secondly, it is clarified, the present condition of the caste segregation in Madurai based on the distribution of temples and shops, street names and so on. One of the conclusion is that, Madurai city has the hierarchical co-centric square formation which is similar to "Nandyavarta" described in Manasara, and the arrangement of the caste group's residences also follow it basically.