著者

森 孝晴

出版者

立命館大学経済学会

雑誌

立命館経済学

巻号頁・発行日

vol.58, no.3, pp.43-58, 2009-09

著者

Deguchi Yuichi Harada Masaya Shinohara Ryota Lazarus Michael Cherasse Yoan Urade Yoshihiro Yamada Daisuke Sekiguchi Masayuki Watanabe Dai Furuyashiki Tomoyuki Narumiya Shuh

出版者

Elsevier B.V.

雑誌

Cell Reports (ISSN:22111247)

巻号頁・発行日

vol.17, no.9, pp.2405-2417, 2016-11-22

被引用文献数

35

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社会からの隔絶が不安を招く神経メカニズム、マウスで発見 : 引きこもりからの社会復帰へ向けた神経科学からのアプローチ. 京都大学プレスリリース. 2016-11-24.

著者

小幡 宣和

出版者

北海道大学大学院法学研究科

雑誌

北大法学論集 (ISSN:03855953)

巻号頁・発行日

vol.66, no.3, pp.312-253, 2015-09-30

著者

Canave Bravo Ma. Bernadette

出版者

Waseda University

巻号頁・発行日

2012

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制度:新 ; 報告番号:甲3676号 ; 学位の種類:博士(学術) ; 授与年月日:2012/6/11 ; 早大学位記番号:新6044

著者

KIM Chan Hoe

巻号頁・発行日

pp.69-83,

著者

松村 一男 尾池 和夫

出版者

京都大学防災研究所

雑誌

京都大学防災研究所年報. B = Disaster Prevention Research Institute Annuals. B (ISSN:0386412X)

巻号頁・発行日

vol.28, no.B-1, pp.185-192, 1985-04-01

著者

加来 照俊 佐藤 清二 中辻 隆 藤原 隆 小野寺 雄輝

出版者

北海道大学

雑誌

北海道大學工學部研究報告 (ISSN:0385602X)

巻号頁・発行日

vol.118, pp.81-92, 1984-02-07

著者

中村 ともえ

出版者

京都大學人文科學研究所

雑誌

人文學報 = The Zinbun Gakuhō : Journal of Humanities (ISSN:04490274)

巻号頁・発行日

vol.106, pp.279-294, 2015-04-30

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特集 : 領事館警察の研究

著者

齊藤 亮太 サイトウ リョウタ Saito Ryota

出版者

大阪大学大学院言語文化研究科日本語・日本文化専攻

雑誌

日本語・日本文化研究 (ISSN:09182233)

巻号頁・発行日

vol.24, pp.148-159, 2014-12-10

著者

高橋 忠彦

出版者

東京大学東洋文化研究所

雑誌

東洋文化研究所紀要 (ISSN:05638089)

巻号頁・発行日

vol.109, pp.243-272, 1989-03

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Though tea-drinking plays an important role in the history of Chinese culture, the development of its methods has not yet been studied enough.In this paper the author tries to describe the history of tea in China centering around three main types of drinking, namely jian-cha (煎茶), diancha (點茶) and pao-cha (泡茶).In the chapter I, where these concepts are denned, some basic changes in the methods how to prepare tea are argued.In the chapter II, the jian-cha during the Tang period is researched, while the next chapter treats of the dian-cha in the Song dynasty.Here it is tried to elucidate the concrete images of caked and powdered tea of these days by the aid of lines from poets and treaties on tea.In the following chapters, IV and V, it is described how the pao-chamethod has developed not from the dian-cha but from the jian-cha which had remained till the Yuan period when some transitional drinking methods are found.In the conculusion it can be said that most of changes in the tea-drinking types are understood systematically, as is seen in the last chapter.

著者

広中 由美子

出版者

早稲田大学教育・総合科学学術院教育会

雑誌

学術研究 : 自然科学編 (ISSN:21866988)

巻号頁・発行日

vol.62, pp.61-66, 2014-03-25

著者

松戸 清裕

出版者

北海道大学スラブ研究センター

雑誌

スラヴ研究(Slavic Studies) (ISSN:05626579)

巻号頁・発行日

vol.42, pp.171-189, 1995

著者

秋山 祐樹

出版者

東京大学大学院新領域創成科学研究科環境学研究系社会文化環境学専攻

巻号頁・発行日

2010-09-27

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報告番号: 甲26444 ; 学位授与年月日: 2010-09-27 ; 学位の種別: 課程博士 ; 学位の種類: 博士(環境学) ; 学位記番号: 博創域第634号 ; 研究科・専攻: 新領域創成科学研究科環境学研究系社会文化環境学専攻

著者

ミギー ディラン McGEE Dylan

出版者

名古屋大学大学院国際言語文化研究科

雑誌

言語文化論集 (ISSN:03886824)

巻号頁・発行日

vol.35, no.1, pp.43-61, 2013-10-28 (Released:2013-11-18)

著者

槇平 龍宏

出版者

北海道農業経済学会

雑誌

フロンティア農業経済研究 (ISSN:21851220)

巻号頁・発行日

vol.15, no.2, pp.19-32, 2010-12-27

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The substantial agricultural entry by the enterprises other than the agricultural production legal person had been done before nationwide development of the designated "structural reform district (Kozo-Kaikaku Tokubetsu Kuiki)" of 2005. It is divided into two routes of "Entry into the facilities type agriculture that doesn't use the farmland" and "Entry (The agricultural production legal person's establishment by support from the enterprise to the farmer institution etc. is included) by the contract cultivation method". The enterprise acquired directly of the farmland and was able to borrow neither by two routes. The introduction of the lease method from 2005 and the revision Agricultural Land Law enforcement in 2009 that succeeds it do not pass the agricultural production legal person's establishment in addition to two the above-mentioned routes and enable the farm management by the farmland borrowing. As a result, the technique of the agricultural entry by a general enterprise changed greatly. The construction industry and the food business are occupying many to the type of business of the enterprise that enters agriculture. And there is a regionality in the region where the enterprise enters agriculture, and the construction industry enters the region for which the regional economy depends on the investment in public works. A lot when industry related to food enters an active region of agriculture, such as Hokkaido and Tohoku, on the other hand. Food companies often enter agriculture for a stable securing of the ingredient and process materials used by itself, and execute the production method with sticking to of organic farming etc. In this text, the feature with a general not only the its company production of farm products but also connection of the farmer in the region to the production contract dealings of food companies to enter agriculture in addition for securing a stable product was extracted.

著者

片桐 準二

巻号頁・発行日

2015-03-25 (Released:2015-06-08)

著者

Zainal Andi' Abidin

出版者

京都大学東南アジア研究センター

雑誌

東南アジア研究 (ISSN:05638682)

巻号頁・発行日

vol.20, no.4, pp.455-491, 1983-03

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この論文は国立情報学研究所の学術雑誌公開支援事業により電子化されました。

著者

庄 声

出版者

京都大学大学院人間・環境学研究科歴史文化社会論講座

雑誌

歴史文化社会論講座紀要 (ISSN:13444824)

巻号頁・発行日

vol.10, pp.57-75, 2013-02

著者

早川 輝

巻号頁・発行日

2015-03-25

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42p

著者

江口 豊

出版者

北海道大学大学院メディア・コミュニケーション研究院 = Research Faculty of Media and Communication, Hokkaido University

雑誌

メディア・コミュニケーション研究 (ISSN:18825303)

巻号頁・発行日

vol.68, pp.57-77, 2015-03-20

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Though Gutenberg had invented printing already in the middle of the 15th century,we had to wait another 150 years, until the first newspaper was published in Strasbourg. The reason for this delay is discussed and clarified by Behringer (2003). He argues, that the official post system of the Holy Roman Empire,which started in 1490 but really stabilized and expanded after the 1590s, made a vital impact on the realization of newspapers. The simple reason, that a newspaper needs information for articles, at first weekly then later daily, seems to be plausible. According to some sources such as Dallmeyer (1977), Münzberg (1994)and other scholars it could be posited,that whole information systems at that time began to cooperate and offered an indispensable condition for the founding of the epoch-making news media. In this way the second newspaper the“Aviso”in Wolfenbüttel in North Germany was made possible because of cooperation of the Reichspost and the Nürnberger city courier-system. Behringer (2003)points out another important fact, namely some similarities between the “Meßrelation”of Michael von Aitzing and the first weekly newspaper “Relation”of Johann Carolus in Strasbourg: the titles and the styles. But also Behringer assumes a mutual ideological background of both authors,a supposition which requires further subtle consideration. While this article discusses promoting factors for the emergence of newspapers, it is still indispensable to consider hindering factors such as censorship, because we must be able to explain why England or France with their functioning post systems could publish a newspaper only later than the German speaking areas.