著者
三神 憲一 溝畑 潤 道上 静香
出版者
滋賀大学経済学部
雑誌
滋賀大学経済学部研究年報 (ISSN:13411608)
巻号頁・発行日
vol.17, pp.17-32, 2010

Just around 40 years ago, Jim Greenwood, who were a professor of Loughborough University and successively served as a captain for the National Scottish Rugby Team, was invited by Tsukuba University toteach as a visiting professor. In his report titled "Japanese Rugby in the Flesh," he harshly criticizes the training methods of Japanese university rugby teams as well as their lack of training equipment and facilities whencompared to world-class rugby teams. His stark criticism was also due to the major culture shock he experienced concerning the Japanese concept of group mentality, in which group interests must always come beforethe individual. Roughly 20 years later, Michael Patton was invited to serve as a special coach for the Mitsubishi Heavy Industries Nagasaki Rugby Team. Back in the nineties, Patton was active on the internationalstage, as both a top professional rugby player and coach. Compared to Greenwood's work, which mostly involved examining university rugby teams based in the Kanto area (central Japan), Patton's analysisis primarily based on his experiences with high school rugby teams located in the regional area of Nagasaki in Kyushu (western Japan). Patton stresses the urgency of creating distinctive coaching manuals for eachgrade level. He keenly observes that the traditional sport of rugby has been ineffectively remade in Japan as can be seen in its: (1) training methods, which are based on group mentality, (2) lack of matches played bythe team and (3) lack of equal opportunities afforded to each player. As this Japanese version of rugby continuesto prevail, Patton urges both coaches and players to return to the basics and reconsider the quintessenceof team sports (including rugby), which should ultimately be fun, enjoyable and interesting for everyone involved.
著者
中村 優花 上田 留梨子 河村 美奈
出版者
公益社団法人 日本農芸化学会
雑誌
化学と生物 (ISSN:0453073X)
巻号頁・発行日
vol.48, no.11, pp.791-793, 2010-11-01 (Released:2011-11-01)
被引用文献数
1

本研究は,平成20(2008)年度日本農芸化学会大会(開催地 名古屋)において開催された高校生による第4回「ジュニア農芸化学会」で“優秀賞”を受賞した.多くの伝統的な発酵食品は,乳酸菌と酵母を核とした多種多様な微生物が複雑に相互作用した環境の中で生み出される.糠床を利用した糠漬けも,その例に漏れない.本研究は,糠床のもつ抗菌機能に焦点を当て,糠床の特性解明とその文化的背景の理解を内容としている.

3 0 0 0 OA 官報

著者
大蔵省印刷局 [編]
出版者
日本マイクロ写真
巻号頁・発行日
vol.1940年04月27日, 1940-04-27
出版者
大阪府立大学学術情報センター
雑誌
Αυριον = アウリオン (ISSN:13404539)
巻号頁・発行日
vol.36, pp.1-10, 2013-11-01

巻頭特集 : ラーニングコモンズ ぷちリニューアル
著者
秋元 良仁
出版者
社団法人 日本写真学会
雑誌
日本写真学会誌 (ISSN:03695662)
巻号頁・発行日
vol.79, no.1, pp.10-15, 2016 (Released:2017-03-22)
参考文献数
14

デジタルアーカイブにおいて,データを効率的に管理・運用するためには,メタデータ(データを説明するデータ)の活用が必要不可欠である.本解説では,平成27年度日本写真学会画像保存セミナーのテーマである 「保存のための管理運用保存」 の観点から,具体的なメタデータ活用事例として,文化財・出版物・Webコンテンツのメタデータを取り上げ,その現状を概観する.