ランキング (合計) - Ceek.jp Altmetrics

1 0 0 0 OA Therapeutic effects of vitamin E supplementation in 4 dogs with poor semen quality and low superoxide dismutase activity in seminal plasma

著者: Eiichi KAWAKAMI Masanori KOBAYASHI Tatsuya HORI Takeharu KANEDA
出版者: 公益社団法人日本獣医学会
雑誌: Journal of Veterinary Medical Science (ISSN:09167250)
巻号頁・発行日: pp.15-0294, (Released:2015-08-02)
被引用文献数: 1 13

Four dogs with poor semen quality, low seminal plasma superoxide dismutase (SOD) activity and low blood plasma testosterone (T) levels were orally administered one vitamin E tablet containing 50 mg α-tocopheryl acetate per dog daily for 4 weeks. The mean values of semen quality were temporarily improved after the start of vitamin E treatment and the values of 4, and 5 weeks after that were significantly different from those before the treatment (P<0.05–0.001). The mean blood plasma T and seminal plasma SOD activity values slightly increased in the 4 dogs after the treatment. The results of the present study indicate that poor semen quality in dogs with low seminal plasma SOD can be improved by vitamin E treatment.

2015-08-20 00:11:46
1 + 0 Twitter

1 0 0 0 隠される身体・発見される身体:軍医側の資料からみた兵役忌避

著者: 三上真理子
出版者: The Kantoh Sociological Society
雑誌: 年報社会学論集 (ISSN:09194363)
巻号頁・発行日: vol.2008, no.21, pp.71-82, 2008

The purpose of this paper is to describe the struggles in the physical examination for conscription between draft dodgers and Japanese army surgeons. The draft dodgers tried to escape from conscription by asserting that they were not sufficiently fit to be a solder. They injured themselves or told false stories about their health situation. The army surgeons tried to recognize draft dodgers. Examination of the documents written by the doctors shows that it was not easy to recognize draft dodgers and surgeons had to face many problems. This suggests that there would have been a number of draft dodgers who in escaping conscription and that the government could not completely control people in Japan.

2015-08-20 00:01:37
1 + 0 Twitter

1 0 0 0 OA トムソン散乱による衝撃波プラズマの電子密度の測定

著者: 横山昌弘井沢靖和兜秀昭山中千代衛
出版者: 社団法人プラズマ・核融合学会
雑誌: 核融合研究 (ISSN:04512375)
巻号頁・発行日: vol.16, no.4, pp.261-264, 1966 (Released:2011-03-04)
参考文献数: 6

2015-08-19 23:50:45
1 + 2 Twitter

1 0 0 0 OA レーザー光散乱スペクトル (トムソン散乱) による衝撃波プラズマの計測

著者: 横山昌弘井沢靖和兜秀昭山中千代衛
出版者: 社団法人プラズマ・核融合学会
雑誌: 核融合研究 (ISSN:04512375)
巻号頁・発行日: vol.16, no.6, pp.509-512, 1966 (Released:2011-03-04)
参考文献数: 9

When an intense laser light passes through a plasma, a small fraction of it is scattered by free electrons. Measurements of the intensity and the spectral distribution of the scattered light from the shocked plasma has been used to determine the electron density and the electron temperature behind the reflected shock waves. Rayleigh scattering signal from one atmospheric pressure air was used as.a measure to evaluate the magnitude of Thomson scattering signal from the shocked plasm, In our experiments the electron densities behind the reflected shock wave at initial pressure of Ar 1 mmHg were determined as. about 1016 cm-3, which were in good agreement with a calculated value by shock theory. By assuming a plasma parameter α=0.85, theoretical curve accords very well with the measured spectral distribution of the scattered light. In this case the electron, temperature behind the refledted shock wave at initial pressure of Ar 0.4 mmHg was 23, 000oK.

2015-08-19 23:50:45
1 + 2 Twitter

1 0 0 0 OA 新しき抒情文 : 作法作例

著者: 山下寂水編
出版者: 尚文館
巻号頁・発行日: 1912

2015-08-19 23:49:18
1 + 0 Twitter

http://dl.ndl.go.jp/info:ndljp/pid/864217

1 0 0 0 OA 三例女子用文

出版者: 榎本書店
巻号頁・発行日: 1912

2015-08-19 23:45:09
1 + 0 Twitter

http://dl.ndl.go.jp/info:ndljp/pid/922319

1 0 0 0 OA レーザーによるプラズマ計測

著者: 的場徹
出版者: 一般社団法人レーザー学会
雑誌: レーザー研究 (ISSN:03870200)
巻号頁・発行日: vol.3, no.3, pp.143-153, 1975-12-31 (Released:2010-02-26)
参考文献数: 35

2015-08-19 23:34:55
1 + 1 Twitter

1 0 0 0 OA 黒大豆 (Glycine max, Merrill. forma Kuromame Makino) 中のトリプシンインヒビターの煮豆時の活性変化

著者: 光永俊郎福岡千鶴子清水まゆみ
出版者: The Japan Society of Home Economics
雑誌: 家政学雑誌 (ISSN:04499069)
巻号頁・発行日: vol.36, no.9, pp.665-669, 1985-09-20 (Released:2010-03-10)
参考文献数: 11

黒大豆のTI活性は, 黒大豆を煮沸させた調味液に浸漬するだけで50%が失活した.この活性は煮豆過程が進むとともに失われ, 最終的にはTI活性はほとんど認められなくなった.調味液中への活性成分の溶出も非常にわずかであった.一方, 黒大豆粗製TIは加熱により失活し, これは塩基性側, 高水分下で, また豆中のTI以外の物質の存在により促進された.煮豆時にもこれらが熱失活を促進すると考えられた.実際には, pHによる影響は若干であり, 豆中のTI以外の物質および水分により, 大部分のTIが熱失活することが推察された.