著者

Sachiko Isobe Kenta Shirasawa Hideki Hirakawa

出版者

The Japanese Society for Horticultural Science

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

vol.89, no.2, pp.108-114, 2020 (Released:2020-04-06)

参考文献数

37

被引用文献数

3

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Next generation sequencing (NGS) is one of the most impactful technologies to appear in the 21st century, and has already brought important changes to agriculture, especially in the field of breeding. Construction of a reference genome is key to the advancement of genomic studies, and therefore, de novo whole genome assembly has been performed in various plants, including strawberry. Strawberry (Fragaria × ananassa) is an allo-octoploid species (2n = 8x = 56), which has four discriminable subgenomes. Because of its complex genome structure, de novo whole genome assembly in strawberry has been considered a difficult challenge. However, recent advances of NGS technologies have allowed the construction of chromosome-scale de novo whole genome assembly. In this manuscript, we review the recent advances in de novo whole genome sequencing in strawberry and other Fragaria species. The genome structure and domestication history in strawberry is one of the largest questions in genetic and genomic studies in strawberry. Therefore, the domestication history in strawberry is also be reviewed based on comparisons of genes and genome sequences across Fragaria species.

著者

Kimitoshi Sakaguchi Chisato Isobe Kazuyoshi Fujita Yoshihiro Ozeki Taira Miyahara

出版者

The Japanese Society for Horticultural Science

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.UTD-100, (Released:2019-07-17)

被引用文献数

2

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Modern molecular biology techniques have enabled the generation of novel flower colors. Standard cultivated varieties of delphinium have blue flowers as a result of the biosynthesis and accumulation of delphinidin-based anthocyanins. Some cultivars have pink flowers due to the biosynthesis and accumulation of pelargonidin-based anthocyanins. The biosynthetic pathway of the latter becomes active due to the inactivation of flavonoid 3',5'-hydroxylase. Cyanidin-based red-purple flowers have not been identified to date in delphiniums because these species do not express the flavonoid 3'-hydroxylase gene. However, in our previous work, we identified expression of the flavonoid 3'-hydroxylase gene in a wild delphinium (Delphinium zalil) that accumulates quercetin 3-glycoside. D. zalil lacks the anthocyanidin synthase, the key enzyme to produce anthocyanins, so the flowers do not contain any anthocyanins. Here, we report the use of conventional breeding to introduce cyanidin biosynthesis into delphiniums. We introduced the flavonoid 3'-hydroxylase gene of D. zalil into D. cardinale by hybridization breeding, causing accumulation of cyanidin-based anthocyanin. In the hybrid plants, flavonoid 3'-hydroxylase was transcribed and a cyanidin-based anthocyanin was biosynthesized, generating novel purple-red flowers. Greater understanding of the anthocyanin biosynthetic genes expressed in wild species will benefit the development of breeding strategies to generate novel flower colors in cultivars of high horticultural value.

著者

Mirai Azuma Takashi Onozaki Kazuo Ichimura

出版者

The Japanese Society for Horticultural Science

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-176, (Released:2018-09-27)

被引用文献数

8

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Cut dahlia (Dahlia variabilis) flowers have recently become popular in Japan, but have the disadvantage of only having a short vase life. Here, we sought to clarify which factors are responsible for this by investigating the effects of an antibacterial (CMIT/MIT) treatment and a combined glucose plus antibacterial (Glc + CMIT/MIT) treatment on the vase life of the cut flowers of 10 dahlia cultivars, as well as the bacterial growth kinetics in their vase solutions and the soluble carbohydrate contents of their petals. We found that the CMIT/MIT treatment extended the vase life of ‘Kamakura’, ‘Magic Pink’ and ‘Purple Stone’, all of which had relatively high numbers of bacteria in their vase solutions. By contrast, the Glc + CMIT/MIT treatment significantly extended the vase life of three cultivars and also increased the fresh weight of nine cultivars. A comparison of two cultivars with relatively long and short vase lives (‘Moon Waltz’ and ‘Port Light Pair Beauty’, respectively) showed that a longer vase life was related to a higher carbohydrate content in the petals. Together, these findings suggest that maintaining the carbohydrate level is important for extending the vase life of cut dahlia flowers.

著者

Marcelo Martínez-Muñoz Óscar J. Ayala-Garay V. Heber Aguilar-Rincón Víctor Conde-Martínez Tarsicio Corona-Torres

出版者

The Japanese Society for Horticultural Science

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.UTD-044, (Released:2018-12-28)

被引用文献数

3

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This study was conducted to evaluate the influence of fruit maturity and postharvest storage on the physiological qualities of chili seeds during development. Two types of chili were used (ancho and guajillo). Fruits were harvested at 40, 60, 80, 100, 120 and 140 days after anthesis (daa) and stored for 0, 7 and 14 days after harvest (dah). The moisture content of guajillo seeds throughout development decreased from 86 to 17%, while ancho maintained moisture at 47% at 80 dda. It was confirmed that precocious harvest (40 daa) was not beneficial to the physiological quality of chili seeds, even when it was associated with 14 dah. Germinability was correlated with electrical conductivity (R = −0.76): Ancho seeds germinated starting from 472.5 μS·cm−1·g−1 and guajillo seeds from 679.3 μS·cm−1·g−1. In fruits harvested 80 daa, 14 dah was essential to ensure the physiological quality of seeds in both types of chilies: mean germination was above 93%, and seed vigor was higher (germination after accelerated aging and mean germination speed were more than 90% and 5.6 radicle d−1, respectively). Seeds harvested 120 daa were of high quality, and post-harvest storage of fruits was not necessary. Expression of two late embryogenesis abundant (LEA) proteins was detected in both types of chilies: the first synthesis (65 kDa) occurred 80 daa, and the second (50 kDa) occurred 120 daa and this was directly related to the maximal physiological quality of chili seeds.

著者

Sho Ohno Wakako Hori Munetaka Hosokawa Fumi Tatsuzawa Motoaki Doi

出版者

一般社団法人 園芸学会

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-099, (Released:2017-08-04)

被引用文献数

7

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Bicolor flowering dahlias are a group of cultivars that produce inflorescences with bicolored petals characterized by a colored basal part and a white tip. However, they frequently produce single-colored petals, even if they are vegetatively propagated. In a previous study, strong relationships between inflorescence color and leaf phenotype were observed in a red–white bicolor flowering dahlia ‘Yuino’; red petal-producing individuals accumulate flavonoids in leaves, whereas only bicolor petal-producing individuals tend not to accumulate them in leaves. Flavonoids in leaves are assumed to be chalcones. In this study, we investigated flavonoids in the leaves of ‘Yuino’ by nuclear magnetic resonance analysis and identified six caffeoyl esters, four flavonol derivatives, and three novel butein derivatives in the flavonoid-rich leaves of ‘Yuino’. The three novel compounds were butein 4',4-O-di-[2-O-(β-glucopyranosyl)-β-glucopyranoside], butein 4'-O-[2-O-(β-glucopyranosyl)-β-glucopyranoside]-4-O-β-glucopyranoside, and butein 4'-[6-O-(3-hydroxy-3-methylglutaryl)-β-glucopyranoside]-4-O-β-glucopyranoside. On the other hand, only caffeoyl esters were detected in flavonoid-poor leaves. These data demonstrated that flavonoid-rich leaves accumulated the flavonoids of butein and flavonol derivatives. The common enzyme for the biosynthesis of butein and flavonol derivatives is chalcone synthase; thus, the importance of chalcone synthase for phenotypic lability in ‘Yuino’ was confirmed.

著者

Megumu Takahashi Yuka Nakano Hidekazu Sasaki

出版者

The Japanese Society for Horticultural Science

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-143, (Released:2018-07-07)

被引用文献数

4

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Lateral heads, which generate after the harvest of an apical head of broccoli (Brassica oleracea L. var. italica), are generally small and have a low market value. Our purpose in this study was to increase the yield of broccoli from April to May, when domestic broccoli production is low, by removing excess branches (dubbed the “L-shaping” process) and growing one or two large and marketable lateral heads with the cultivar ‘Yumehibiki’. First, we demonstrated that transplanting seedlings in late-January and early-February to a field covered by plastic mulch and tunnels enabled apical heads and marketable lateral heads to be harvested in April and May, respectively. The number of marketable lateral heads reached a maximum 81% of that of apical heads. Next, we derived the base temperature (BT; °C), effective heat unit summation (EHUS; °C·day) from transplanting to apical head harvest, and additional EHUS from apical head harvest to lateral head harvest. They were 1.76°C, 747°C·day, and 254°C·day in 2016, and 1.74°C, 675°C·day and 204°C·day in 2017, respectively. The favorable timing for transplanting to result in the highest marketable yield was estimated as when the average temperature reached 4.0°C, but was less than 7.1°C. Finally, we characterized the lateral branches that were most likely to produce marketable lateral heads. The branches that produced marketable heads showed significantly higher values for thickness of branch, length of branch, and number of leaves on branch than those that produced nonmarketable heads, although the diameters of the developing heads on the branches were not significantly higher. Further analysis revealed that the leaf area was also significantly higher in marketable lateral heads than in nonmarketable heads. Taken together, the possibility of a substantial increase in yield during the broccoli off-crop season by using L-shaped ‘Yumehibiki’ was demonstrated in this study.

著者

Tatsuo Sato Harufumi Saito Keisuke Maejima Keiko Kuba Ani Widiastuti Mioko Yoshino

出版者

The Japanese Society for Horticultural Science

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-085, (Released:2017-09-08)

被引用文献数

5

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This study aimed to investigate the preventive effect of periodic hot water spraying against powdery mildew in strawberry as an alternative to chemical application as a protection method. Young upper leaves of ‘Sachinoka’ were dipped in hot water at 50°C for 20 s. Conidia of powdery mildew were inoculated 24 h after the treatment. The occurrence and growth rates of powdery mildew were apparently lower on leaves dipped in hot water than on those left untreated. Thus, resistance against powdery mildew was thought to be successfully induced by heat shock. Change in leaf temperature was tested using a prototype of a hot water sprayer at 57 ± 2°C. The resultant rise in temperature and temperature attained varied widely across the leaves. Nonetheless, the minimum requirement of a leaf temperature of 50°C in 10 s for inducing systemic resistance against crown rot could be attained in the treated plants. In this study, weekly hot water spraying treatments were conducted in ‘Sachinoka’ in 2008 and in ‘Tochiotome’ and ‘Hitachi-hime’ in 2009. In 2008, powdery mildew occurred explosively in the non-treated plants. However, its occurrence in plants treated with hot water spraying was less than that in the controls, but more than that after chemical application. In 2009, the occurrence rate was lower than that in the non-treated group of 2008 and extremely low after hot water spray treatment and chemical protection in both the varieties. Whether the difference in the occurrence of powdery mildew in both the years was because of the difference in environmental conditions or the difference between the varieties is not known. The plant height of ‘Hitachi-hime’ tended to become short after hot water spraying; however, no serious effects were noted on the growth and yield of strawberry plants. In conclusion, heat shock treatment by using hot water spraying can be considered an alternative method to chemical protection against mild powdery mildew incidence in strawberry.

著者

Kazuhiro Matsumoto Tomomichi Fujita Saki Sato

出版者

The Japanese Society for Horticultural Science

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-135, (Released:2018-02-22)

被引用文献数

8

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The evaluation of storability for the type 2 red-fleshed apple ‘Kurenainoyume’ is essential to expand its consumption for table and processing use, as the cultivation area of this cultivar has extended year by year. There is also little available information whether cold storage affects the skin and flesh coloration of ‘Kurenainoyume’ (type 2 apples). In the present study, we evaluated the effect of 1-methylcyclopropene (1-MCP) treatment on the storability of bagged and non-bagged fruit for respective table and processing use over 3 years. Furthermore, we determined the maximum storage duration of both bagged and non-bagged fruit with 1-MCP. No change was observed in the soluble solid content during cold storage regardless of 1-MCP and bagging treatments. The malic acid content, flesh firmness, and skin and flesh coloration decreased with longer storage duration, but the decrease in these parameters was alleviated by 1-MCP treatment. Without 1-MCP, the storage duration of both bagged and non-bagged fruit to maintain flesh firmness and coloration at acceptable levels was about 90 days after harvest (DAH). With 1-MCP, bagged fruit for table use could be stored for about 180–210 DAH with no severe decrease in flesh firmness. Non-bagged fruit for processing use could also be stored for the same duration as bagged fruit, but the flesh firmness severely deteriorated. Although cooling treatment during the fruit growing stage improved flesh coloration, we found that cold storage did not promote this factor.

著者

Takayuki Kobayashi Katsuhiro Shiratake Toshihito Tabuchi

出版者

一般社団法人 園芸学会

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-070, (Released:2017-10-12)

被引用文献数

3

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Formaldehyde (HCHO) absorption capacity (indicating that HCHO was absorbed into foliage) was measured. Then, the metabolism-related substances (glutathione: GSH) and enzymes (glutathione-dependent formaldehyde dehydrogenase: FALDH and formate dehydrogenase: FDH) in the foliage of wild tomato species were investigated histochemically. In the measurement of HCHO absorption capacity, fresh foliage explant, which was placed in a sealed glass container, was treated with the adjusted 5 ppm HCHO from outside. As a result, in Lycopersicon (Solanum) pennellii LA0716, the HCHO concentration in the glass container significantly decreased down to 0.08 ppm, which is a guideline value indicating the safety of indoor air concentration established by the World Health Organization (WHO). On the other hand, the HCHO concentration of L. chilense TOMATO(WILD)94 did not decrease to the guideline value. Therefore, these results showed that LA0716 was an HCHO “high-absorbing” type in terms of capacity to remove HCHO, and TOMATO(WILD)94 was a “low-absorbing” type. An interspecific difference was observed among the wild tomatoes that were used in this study. In addition, changes in localization of HCHO metabolism-related substances and enzyme activity during treatment with HCHO was observed in the HCHO “high-absorbing” type, but was not shown in the HCHO “low-absorbing” type for each passage of time after HCHO treatment. In our study, we showed the possibility that fresh foliage explant in one wild tomato species, L. (S.) pennellii, absorbed and metabolized “toxic” HCHO.

著者

Takanori Masukawa Kyeong-Seong Cheon Daiki Mizuta Akira Nakatsuka Nobuo Kobayashi

出版者

一般社団法人 園芸学会

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-075, (Released:2017-07-05)

被引用文献数

9

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Flavonoid 3'-hydroxylase (F3'H) has an important role in determining anthocyanin patterns in plants. Here, we analyzed root coloration characteristics in the radish by investigating anthocyanidin and expression of F3'H genes in cultivars with purple, red, or white roots. Cyanidin was detected in the roots of the purple radish, while pelargonidin was found in the red radish; however, neither of these anthocyanidins was detected in white radish. We isolated the RsF3'H gene of the purple root radish and found that it showed a relatively higher level of expression compared to the RsF3'H of the red radish. Moreover, we identified a retrotransposon, gypsy-Ty3, in the first exon of the F3'H homolog in the red radish. These results suggested that the F3'H enzyme may determine cyanidin-based anthocyanin in the purple radish, and that the lack of F3'H function due to the retrotransposon insertion, contributed to pelargonidin-based anthocyanin accumulation in the red radish.

著者

Fumie Nishikawa Mitsunori Iwasaki Hiroshi Fukamachi Tomoko Endo

出版者

一般社団法人 園芸学会

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-031, (Released:2016-11-29)

被引用文献数

8

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In citrus trees, a technique for predicting the number of flowers is needed to prevent inconsistent fruit production over time. In this study, we investigated whether a flowering-related gene, citrus FLOWERING LOCUS T (CiFT), can be used to predict floral production. We quantified CiFT expression levels in stems of Satsuma mandarin (Citrus unshiu Marc.) trees planted at two remote locations. We collected samples over 3 years, and determined that the CiFT mRNA levels in November were strongly correlated with the number of flowers produced the following spring. The correlation between CiFT expression and floral production exhibited almost no differences among years or between sample collection sites. Thus, the CiFT expression level in November can be used to predict the number of flowers the following spring, and this prediction method can be used at different locations and over several years. To verify the practical utility of this method, Satsuma mandarin shoots were transported in November from eight locations across Japan to our laboratory under cool conditions. Transport times were approximately 4–72 h, and samples were immediately frozen upon arrival. The CiFT expression levels in transported stems correlated with the number of flowers in the following spring. Additionally, those correlations were similar in transported samples and samples that were frozen immediately after collection. Our results suggest that the number of flowers can be predicted even with the CiFT expression levels quantified in transported samples.

著者

Akifumi Azuma

出版者

一般社団法人 園芸学会

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-IR02, (Released:2017-06-10)

被引用文献数

29

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Because of the commercial importance of grapes (Vitis spp.), it is important to understand how grape coloration is affected by genetic and environmental factors, as this knowledge may contribute to more stable production of high-quality grapes. The color of berry skins is determined mainly by the quantity and composition of anthocyanins. This review summarizes the results of recent studies of the genetic and environmental regulation of anthocyanin biosynthesis in grape berry skin: (i) The myeloblastosis (MYB) haplotype composition at the color locus is the major genetic factor that determines the anthocyanin content. (ii) The MYB haplotype composition at the color locus and the anthocyanin O-methyltransferase locus are major genetic determinants of the ratios of tri- to di-hydroxylated anthocyanins and of methylated to non-methylated anthocyanins. (iii) The accumulation of anthocyanins depends on both low temperature and light, and the two factors have a synergistic effect on the expression of genes within the anthocyanin biosynthesis pathway. (iv) Comprehensive transcriptome analysis using a grape oligo-DNA microarray let my research group identify many candidate genes involved in low-temperature-induced abscisic acid signaling and light signaling networks related to anthocyanin accumulation in grape berry skin. These findings will allow prediction of the skin color of grapes from seedlings at a very young stage by examining the MYB haplotype composition. Furthermore, these results will contribute to a fuller understanding of how grape coloration is affected by environmental factors, thereby helping grape growers to develop cultivation techniques that contribute to the production of highly pigmented grapes.

著者

Toshihiko Sugiura Mikio Shiraishi Shohei Konno Akihiko Sato

出版者

一般社団法人 園芸学会

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-061, (Released:2017-04-26)

被引用文献数

12

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To develop a method for predicting the skin color of grape berries of three cultivars of Vitis labrusca L. × Vitis vinifera L. grown in Japan, we investigated the relationship between skin color and air temperature in the grape production areas of 18 prefectures. When mean air temperature during the 40 days before harvest date was ≥24°C, the skin color ratings of ‘Kyoho’, ‘Pione’, and ‘Suzuka’ were significantly negatively correlated with temperature. Skin color ratings decreased by about 1 unit per 1°C increase; at a given mean air temperature during this period, the rating of ‘Suzuka’ was higher (by 0.7 units) than that of ‘Kyoho’, which was higher (by 1.0 unit) than that of ‘Pione’. Because an approach to predict harvest date has not been established, we developed a method to predict skin color at harvest based on air temperature after the full-flowering date. We found the times that had a strong negative correlation between the mean air temperature and the skin color rating at harvest was 43 days from 50 DAF (days after full flowering) for ‘Kyoho’, 46 days from 46 DAF for ‘Pione’, and 42 days from 52 DAF for ‘Suzuka’. We obtained a linear regression equation for the relationship between the skin color rating at harvest and the mean air temperature during the periods. If the full-flowering date is known, it is possible to predict skin color at harvest by using this equation and the predicted air temperature after full flowering. We also developed a method for predicting anthocyanin contents in berry skins at harvest using significant regressions among the skin color rating, the skin anthocyanin content, and mean air temperature.

著者

Takashi Onozaki Masahiko Yamada Masafumi Yagi Koji Tanase Michio Shibata

出版者

一般社団法人 園芸学会

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-080, (Released:2017-04-05)

被引用文献数

7

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Flower vase life of cut ornamental flowers, including carnations, is important in determining their quality and consumer preference for cut flowers. Therefore, we repeatedly crossed and selected promising offspring with long vase life for seven generations, from 1992 to 2008, in order to improve the vase life of carnation (Dianthus caryophyllus L.) flowers using conventional cross-breeding techniques. We investigated flower vase life, ethylene production at natural senescence, ethylene production after ethylene treatment (autocatalytic ethylene biosynthesis), response time to ethylene treatment (ethylene sensitivity), and flower diameter in six carnation cultivars used for initial breeding materials and a total of 123 selected lines from the first to seventh generations. Our results indicate that there was a large genetic variability in the five traits. Significant negative correlations were observed between flower vase life and ethylene production at natural senescence (r = −0.88**), between flower vase life and ethylene production after ethylene treatment (r = −0.90**), and between flower vase life and flower diameter (r = −0.92**). However, there was no correlation between flower vase life and ethylene sensitivity. Thus, the long vase life of selected carnation lines was strongly associated with a decrease in their ethylene production. Our results indicate that variation in flower vase life is not due to differences in ethylene sensitivity, but due to differences in ethylene production. Although flower size is an important floricultural trait for commercial production, crossing and selection for flower vase life resulted in a considerable reduction in flower diameter. The course of mean flower vase life over generations showed that selection was effectively made in the first to sixth generations. Repeatability for the flower vase life was roughly constant (0.3 to 0.4) in the first to sixth generations, but decreased to 0.12 in the seventh generation, suggesting a decrease in genetic variation in the seventh generation.

著者

Tomoo Maeda Ayumi Watanabe Wambrauw Daniel Zadrak Sachiyo Osanai Kazushige Honda Satoshi Oku Hanako Shimura Takashi Suzuki Atsushi Yamasaki Yosuke Okabe Keiji Ueno Shuichi Onodera

出版者

一般社団法人 園芸学会

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-068, (Released:2017-03-29)

被引用文献数

10

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Onions (Allium cepa L.) accumulate fructo-oligosaccharides (FOSs) as storage carbohydrates. FOSs exist in various chemical forms with different degrees of polymerization (DP) and chemical bonding states. Therefore, it is difficult to determine the precise FOS composition and quantity of each type of FOS. The objective of this study was to analyze the varietal differences in FOS composition and relative quantities among onion cultivars grown by spring-sown cultivation in Hirosaki City, Japan, using a high performance liquid chromatography (HPLC) system equipped with an evaporative light scattering detector (ELSD). FOS compositions of a number of varieties, as determined by HPLC/ELSD, were confirmed using matrix-assisted laser desorption/ionization time-of-flight -mass spectrometry (MALDI-TOF MS). Sugar and FOS analyses revealed distinct patterns of sugar and FOS accumulation, which led to categorization of the tested varieties into three types: (1) those with a relatively high overall quantity of FOSs and with a higher DP (DP3 to over DP9); (2) those containing mainly monosaccharides (fructose and glucose), disaccharide (sucrose), and low amounts of FOSs; and (3) those with a carbohydrate content that was intermediate compared to that of the other two types. Measurements of enzyme activities suggested that varietal differences in FOS composition are the result of differences in enzyme activities associated with the FOS biosynthetic and biodegradation pathways.

著者

Nur Aeni Ariyanti Kotaro Torikai Rizky Pasthika Kirana Sho Hirata Endang Sulistyaningsih Shin-ichi Ito Naoki Yamauchi Nobuo Kobayashi Masayoshi Shigyo

出版者

一般社団法人 園芸学会

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-066, (Released:2017-03-31)

被引用文献数

8

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Wide-ranging varieties and/or strains of bulb onions (Allium cepa Common onion group) and shallots (A. cepa Aggregatum group) were utilized to understand the variation in chemical compounds responsible for their taste. The bulb samples of 10 F1 commercial onion varieties (seven short-day and three long-day varieties) from Japan and 12 shallot landraces from abroad (Vietnam: three landraces; Indonesia: nine landraces) were collected as plant materials once a year in 2014 and 2015. The contents of S-alk(en)yl-L-cysteine sulfoxides, total flavonoids, and soluble sugars—including fructose, glucose, sucrose, and fructans—were determined to find differences between bulb onions and shallots, as well as to detect variations among varieties and/or landraces. While a principal component analysis (PCA) based on the results from both 2014 and 2015 could clearly discriminate shallots from bulb onions from a phytochemical perspective, bulb onions mainly had higher monosaccharides than shallots. By contrast, shallots produced more disaccharides than bulb onions. In most cases, regression analyses using the numerical data of the chemical compounds found in bulb onions and shallots suggested year-year correlations between 2014 and 2015. The flavonoid and PeCSO (S-(1-propenyl)-L-cysteine sulfoxide: isoalliin) contents in shallots were higher than those detected in bulb onions, which indicated the stronger pungent and bitter taste could be attributable to excess amounts of these compounds in this tropical plant.

著者

Rihito Takisawa Takayuki Maruyama Tetsuya Nakazaki Keiko Kataoka Hiroki Saito Sota Koeda Tsukasa Nunome Hiroyuki Fukuoka Akira Kitajima

出版者

一般社団法人 園芸学会

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-042, (Released:2017-03-03)

被引用文献数

20

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Parthenocarpy is a trait where fruit set and growth are triggered without pollination and fertilization. In the tomato (Solanum lycopersicum L.), this trait is considered attractive as it reduces the cost and labor requirements for fruit setting. In this study, we investigated the inheritance of parthenocarpy in ‘MPK-1’—a parthenocarpic tomato cultivar derived from a cross between a variant from a self-fertilization posterity of ‘Severianin’, which exhibited strong parthenocarpy and a non-parthenocarpic cultivar. It was reported that ‘MPK-1’ contains a pat-2 gene because ‘Severianin’ which has a pat-2 gene is its only parthenocarpic ancestor. However, we found that parthenocarpy in ‘MPK-1’ is controlled by a novel parthenocarpic gene, not pat-2. This novel gene, which was designated as Pat-k, is semi-dominant and located on chromosome 1. We also showed that the size of the parthenocarpic fruit of ‘MPK-1’ is similar to that of the pollinated fruit at maturity. Thus, ‘MPK-1’ may be used as a new parthenocarpic resource for breeding.

著者

Shigeto Morita So Sugiyama Yoshihiro Nomura Takehiro Masumura Shigeru Satoh

出版者

一般社団法人 園芸学会

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-007, (Released:2017-02-22)

被引用文献数

3

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2,4-Pyridinedicarboxylic acid (2,4-PDCA) extends the vase life of cut flowers of spray-type carnations by accelerating flower opening as well as retarding senescence. Since 2,4-PDCA can inhibit 2-oxoglutarate-dependent dioxygenases, which include enzymes for gibberellin (GA) biosynthesis and catabolism, we hypothesized that GA might be involved in the enhancing effect of 2,4-PDCA on the flower opening of carnation. In this study, we tested this possibility by examining the changes in gene expression of DELLA protein (GAI), a negative regulator of GA signaling, and GA levels in carnation (Dianthus caryophyllus L. ‘Light Pink Barbara (LPB)’) flowers treated with 2,4-PDCA. We also analyzed the expression of cell expansion-related genes, xyloglucan endotransglucosylase/hydrolase (XTH), and expansin genes as markers of flower opening in the treated flowers. The transcript level of GAI gene was increased, whereas that of expansin was decreased, in petals of the 2,4-PDCA-treated flowers compared to those of the control, which was contrary to the enhancement of flower opening. Our results suggest that the changes in the expression of these genes are not associated with the enhancing effects of 2,4-PDCA. In addition, GA3 content tended to be decreased by 2,4-PDCA treatment in the petals of opening flowers. Flower opening was not accelerated, but rather delayed, by treatment of flower buds with exogenous GA3 and not affected by paclobutrazol, an inhibitor of GA biosynthesis, in ‘LPB’ carnation. These results suggest that endogenous GA is not associated with the enhancement of flower opening by 2,4-PDCA in carnation.

著者

Yuta Kimura Mari Naeshiro Yuri Tominaga Toyoaki Anai Fuminori Komai

出版者

一般社団法人 園芸学会

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.MI-139, (Released:2017-01-25)

被引用文献数

7

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‘Sagan-Ruby’ is the first grapefruit (Citrus paradisi) cultivar to be developed in Japan and is used for food, cosmetics, and other purposes owing to its favorable characteristics, such as the absence of harmful pesticides and its long shelf life. The desired qualities of grapefruit depend on the specific use, and these qualities are influenced by the metabolite composition of the fruits. However, little is known about the influence of the growing environment or harvest period on the metabolite composition of the ‘Sagan-Ruby’ grapefruit. Therefore, we harvested fruits that were grown either in a plastic house without artificial heating or outdoors with rain cover from December, 2014 to April, 2015, on a monthly basis, and we investigated the composition of the primary metabolites such as sugars, organic acids, and amino acids, in the juice and peel of the fruit using gas chromatography mass spectrometry (GC/MS). We detected a total of 53 and 68 compounds in the juice and peel, respectively, and the first and second components of the principal component analyses of the detected metabolites of both juice and peel were associated with the growing environment and harvest period, respectively. Since we observed that glucose, fructose, sucrose, and citric acid were more concentrated in the juice of outdoor-grown fruits than in that of the house-grown fruits, especially in March and April, it is likely that the sweetness and acidity of the fruits are dependent on the growing environment. Similarly, the primary metabolite contents, including succinic acid and other organic acids, were higher in peels from outdoor-grown fruits. In addition, we also observed that the contents of proline, phenylalanine, and other amino acids in the juice increased continuously from December to April, and many sugars, including glucose and fructose, gradually decreased in peels from December to February and were lower from February to April. These results indicated that quality of the ‘Sagan-Ruby’ grapefruit varies with the harvest period.

著者

Xi Li Akira Kitajima Keiko Kataoka Rihito Takisawa Tetsuya Nakazaki

出版者

一般社団法人 園芸学会

雑誌

The Horticulture Journal (ISSN:21890102)

巻号頁・発行日

pp.OKD-054, (Released:2017-01-25)

被引用文献数

3

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Histological investigations of the fruit abscission zone and morphological changes in abscission zone cells in ponkan (C. reticulata Blanco), hyuganatsu (C. tamurana hort. ex Tanaka), ‘Kiyomi’ (C. unshiu × C. sinensis (L.) Osbeck), and satsuma mandarin (Citrus unshiu Marcow.) were conducted using detached fruits incubated in agar medium under 25°C, 4 weeks after anthesis during secondary physiological fruit drop. In the 96 h after the fruit abscission induction by detaching the fruits, the cumulative abscission ratio was 100% in ponkan, 22% in ‘Kiyomi’, and below 10% in hyuganatsu and satsuma mandarin. Fruit abscission began at 36 h in ponkan and ‘Kiyomi’, at 54 h in satsuma mandarin, and at 60 h in hyuganatsu after the fruit detachment. The fruit abscission zone was located on the connected part between the fruit and the disc in ponkan and hyuganatsu on the disc tissue in satsuma mandarin and ‘Kiyomi’. During the fruit abscission process, no abscission layer was observed at the abscission zone in these species and cultivars. Morphological changes in the abscission zone cells were determined by scoring cell changes (a score from 0 to 4) at five positions of the abscission zone. In ponkan, the morphological changes in the abscission zone cells, which began 30 h after fruit abscission induction, were synchronized in a symmetrical position in the abscission zone. The changes in ‘Kiyomi’ began at 30 h, and they consisted of a one sided collapse of the symmetrical position of the abscission zone. The changes in satsuma mandarin were similar to those in ‘Kiyomi’. This implies that the different patterns of morphological changes in the abscission zone cells in ponkan, ‘Kiyomi’, and satsuma mandarin depend on the different locations of their abscission zones. Overall, the results suggest that the cue for fruit abscission in early abscised fruit occurs until 30 h after blocking the carbohydrate translocation to the fruit under 25°C.