ランキング (合計) - Ceek.jp Altmetrics

2 0 0 0 阪大日本語研究

著者: 大阪大学文学部日本学科(言語系) [編]
出版者: 大阪大学文学部日本学科(言語系)
巻号頁・発行日: 1989

2021-08-30 19:30:42
2 + 2 Wikipedia

https://ci.nii.ac.jp/ncid/AN10106606

2 0 0 0 OA エレクトロスピニング法の仕組みと応用

著者: J. H. ヴェンドルフ
出版者: 社団法人繊維学会
雑誌: 繊維学会誌 (ISSN:00379875)
巻号頁・発行日: vol.63, no.10, pp.P_328-P_333, 2007 (Released:2007-11-15)

2 0 0 0 OA 28aYN-6 光子数検出器を用いた量子テレポーテーション実験の検証

著者: 辻野賢治本山佳典竹内繁樹笹木敬司
出版者: 一般社団法人日本物理学会
雑誌: 日本物理学会講演概要集 56.1.2 (ISSN:21890803)
巻号頁・発行日: pp.110, 2001-03-09 (Released:2018-03-04)

2021-08-30 18:51:22
2 + 1 Twitter

2 0 0 0 OA 試行錯誤を享受する実践コミュニティのエスノグラフィ: PBLの経験を記述するパターン・ランゲージの開発を通じて

著者: 長田尚子
出版者: ヒューマンインタフェース学会
雑誌: ヒューマンインタフェース学会論文誌 (ISSN:13447262)
巻号頁・発行日: vol.23, no.3, pp.287-302, 2021-08-25 (Released:2021-08-25)
参考文献数: 25

From the perspective of supporting the activities of students participating in PBL at university, this research describes an ethnography of a community of practice that appreciates trial and error. The processes of change were clarified in the discourses and the contents of the pattern languages developed there. The results show the importance of knowledge sharing and support that leaves students with room for thoughtful action. This study suggests that PBL as interfaces that include benefits of inconvenience could increase value in the development of a community of practice.

2 0 0 0 OA 仕事の妙味

著者: 石山賢吉著
出版者: 千倉書房
巻号頁・発行日: 1936

2021-08-30 18:26:36
1 + 0 Twitter
1 + 1 Wikipedia

2 0 0 0 OA 官報

著者: 大蔵省印刷局 [編]
出版者: 日本マイクロ写真
巻号頁・発行日: vol.1919年06月06日, 1919-06-06

2021-08-30 18:26:36
2 + 1 Wikipedia

2 0 0 0 IR 戦間期無産政党の女性「大衆」組織化 : 社会民衆婦人同盟に注目して (特集無産政党の史的研究 : 『社会民衆新聞』『社会大衆新聞』を中心に)

著者: 海妻径子
出版者: 法政大学大原社会問題研究所
雑誌: 大原社会問題研究所雑誌 = The journal of Ohara Institute for Social Research (ISSN:09129421)
巻号頁・発行日: no.740, pp.28-42, 2020-06

2 0 0 0 OA Interdependent Oxidation of Eicosapentaenoic Acid and Docosahexaenoic Acid in Isada Krill Oil Encapsulated with Maltodextrin by Spray-drying

著者: Jose Antonio Fermin Jimenez Yayoi Miyagawa Hidefumi Yoshii Shuji Adachi
出版者: Japan Oil Chemists' Society
雑誌: Journal of Oleo Science (ISSN:13458957)
巻号頁・発行日: vol.70, no.5, pp.633-635, 2021 (Released:2021-05-01)
参考文献数: 9
被引用文献数: 3

The major polyunsaturated fatty acids in krill oil extracted from Euphausia pacifica, known as Isada on the Sanriku coast, are eicosapentaenoic acid (EPA) and docosahexaenoic (DHA) acid. A kinetic model was proposed to explain the relationship between the fractions of unoxidized EPA (Y E) and unoxidized DHA (Y D) in the oil spray-dried with maltodextrin and stored at 25, 50, and 70℃. The relationship between Y E and Y D during storage was independent of the temperature and could be expressed using the proposed model. This indicated that the oxidation of EPA and DHA in krill oil was interdependent.