著者

佐藤 健太郎

出版者

関西大学東西学術研究所

雑誌

関西大学東西学術研究所紀要 (ISSN:02878151)

巻号頁・発行日

pp.47-65, 2012-04

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Milk and its by-products are naturally nutritious food, and people in ancient Japan enjoyed tasting them as foods, drinks, or medicines. On the other hand, milk and its by-products were closely related to the philosophy of Buddhism and were often supplied at Buddhist rituals. There have been many studies on ancient diets including milk and its by-products and we have obtained useful knowledge on nutritious foods in ancient Japan. Among the milk products, "So" (蘇), a type of dairy product made from layers of milk skin, has been re-produced, and Japanese people enjoy it as it was enjoyed in the ancient diet. Based on previous studies, in this article the author describes the use of milk and its by-products as well as the contribution system of offerings in ancient Japan. The newly found research materials including Kouninshiki's lost writings' formula (弘仁式逸文) that describe "So" (蘇), wooden plates (木簡), and clay pots (墨書土器) are used for discussion. Since materials useful for studying the contribution system of offerings (蘇) in the Heian Era are unavailable except for 延喜民部式貢蘇条 (a Japanese book of laws and regulations), the contribution system of offerings (蘇) earlier than Engishiki (延喜式) is not known. Thanks to Kouninshiki's lost writings' formula, the contribution system of offerings under regulation called Kouninsikisei (弘仁式制) has been clarified. By comparing the contribution system of offerings called Engishiki with that of Kouninshiki, every aspect of change, i.e., difference in systems and any historical factors for transformation, have been reviewed. It is not clear when the contribution system of offerings was changed from Kouninshiki to Engishiki, but it is certain that the contribution system of offerings (蘇) apparently existed until 887 (the 3rd year of Ninna) according to Kouninshiki.

著者

佐藤 健太郎

出版者

関西大学東西学術研究所

雑誌

関西大学東西学術研究所紀要 (ISSN:02878151)

巻号頁・発行日

vol.45, pp.47-65, 2012-04

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Milk and its by-products are naturally nutritious food, and people in ancient Japan enjoyed tasting them as foods, drinks, or medicines. On the other hand, milk and its by-products were closely related to the philosophy of Buddhism and were often supplied at Buddhist rituals. There have been many studies on ancient diets including milk and its by-products and we have obtained useful knowledge on nutritious foods in ancient Japan. Among the milk products, "So" (蘇), a type of dairy product made from layers of milk skin, has been re-produced, and Japanese people enjoy it as it was enjoyed in the ancient diet. Based on previous studies, in this article the author describes the use of milk and its by-products as well as the contribution system of offerings in ancient Japan. The newly found research materials including Kouninshiki's lost writings' formula (弘仁式逸文) that describe "So" (蘇), wooden plates (木簡), and clay pots (墨書土器) are used for discussion. Since materials useful for studying the contribution system of offerings (蘇) in the Heian Era are unavailable except for 延喜民部式貢蘇条 (a Japanese book of laws and regulations), the contribution system of offerings (蘇) earlier than Engishiki (延喜式) is not known. Thanks to Kouninshiki's lost writings' formula, the contribution system of offerings under regulation called Kouninsikisei (弘仁式制) has been clarified. By comparing the contribution system of offerings called Engishiki with that of Kouninshiki, every aspect of change, i.e., difference in systems and any historical factors for transformation, have been reviewed. It is not clear when the contribution system of offerings was changed from Kouninshiki to Engishiki, but it is certain that the contribution system of offerings (蘇) apparently existed until 887 (the 3rd year of Ninna) according to Kouninshiki.

著者

佐藤 健太郎

出版者

関西大学東西学術研究所

雑誌

関西大学東西学術研究所紀要 (ISSN:02878151)

巻号頁・発行日

pp.47-65, 2012-04

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Milk and its by-products are naturally nutritious food, and people in ancient Japan enjoyed tasting them as foods, drinks, or medicines. On the other hand, milk and its by-products were closely related to the philosophy of Buddhism and were often supplied at Buddhist rituals. There have been many studies on ancient diets including milk and its by-products and we have obtained useful knowledge on nutritious foods in ancient Japan. Among the milk products, "So" (蘇), a type of dairy product made from layers of milk skin, has been re-produced, and Japanese people enjoy it as it was enjoyed in the ancient diet. Based on previous studies, in this article the author describes the use of milk and its by-products as well as the contribution system of offerings in ancient Japan. The newly found research materials including Kouninshiki's lost writings' formula(弘仁式逸文) that describe "So"(蘇), wooden plates (木簡), and clay pots(墨書土器) are used for discussion. Since materials useful for studying the contribution system of offerings (蘇) in the Heian Era are unavailable except for 延喜民部式貢蘇条 (a Japanese book of laws and regulations), the contribution system of offerings (蘇) earlier than Engishiki (延喜式) is not known. Thanks to Kouninshiki's lost writings' formula, the contribution system of offerings under regulation called Kouninsikisei (弘仁式制) has been clarified. By comparing the contribution system of offerings called Engishiki with that of Kouninshiki, every aspect of change, i.e., difference in systems and any historical factors for transformation, have been reviewed. It is not clear when the contribution system of offerings was changed from Kouninshiki to Engishiki, but it is certain that the contribution system of offerings (蘇) apparently existed until 887 (the 3rd year of Ninna) according to Kouninshiki.

著者

佐藤 健太郎

出版者

東洋文庫

雑誌

東洋学報 = The Toyo Gakuho (ISSN:03869067)

巻号頁・発行日

vol.100, no.4, pp.98-100, 2019-03

著者

佐藤 健太郎

出版者

北海道大学 高等教育推進機構 高等教育研究部 科学技術コミュニケーション教育研究部門(CoSTEP)

雑誌

科学技術コミュニケーション (ISSN:18818390)

巻号頁・発行日

vol.9, pp.11-15, 2011-06

著者

ハルドゥーン イブン 中村 妙子 柳谷 あゆみ 佐藤 健太郎 五十嵐 大介

出版者

早稲田大学イスラーム地域研究機構

雑誌

イスラーム地域研究ジャーナル (ISSN:1883597X)

巻号頁・発行日

vol.8, pp.64-91, 2016

著者

永原 裕子 佐藤 健太郎 五所 恵実子 川島 孝 横山 広美 邑田 仁

出版者

東京大学大学院理学系研究科・理学部

雑誌

東京大学理学系研究科・理学部ニュース

巻号頁・発行日

vol.41, no.4, pp.3-5, 2009-11

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宇宙- 地球- 生命をつなぐGCOE "地球から地球たちへ"/理学部発の「うまみ」が,未来技術遺産に/「東大理学部で考える女子中高生の未来」が開催される/第24回理学系研究科・理学部技術シンポジウムを開催/きれい・楽しい!イメージ・コンテスト結果発表/第2回INAS-FID グローバル大会陸上競技に北村氏出場

著者

佐藤 健太郎

出版者

千葉大学

雑誌

若手研究

巻号頁・発行日

2020-04-01

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本研究は、教科書の編纂や検定とそれを規定した政治状況に注目し、1930年代から1950年代における学校教育での政治教育の展開を、日本政治外交史的手法により実証的に解明することを目的とする。主として、①この間の政治教育をめぐる過程を、政治教育の発展・変質・再興の過程として長期的視野から分析すること ② 検定教科書を、知識人の言論と、国家の規制との対立が集約されるものと位置づけ、教科書の内容や検定の状況を分析すること、等を通して、55年体制下における「教育と政治」の淵源を明らかにし、戦後民主主義の基盤を問いたい。

著者

亀長 洋子 飯田 巳貴 西村 道也 宮崎 和夫 黒田 祐我 櫻井 康人 堀井 優 佐藤 健太郎 高田 良太 澤井 一彰 齋藤 寛海

出版者

学習院大学

雑誌

基盤研究(B)

巻号頁・発行日

2014-04-01

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多文化が交錯する世界である中近世の地中海世界を、東洋史・西洋史の共同研究として再考した。中近世のグローバリゼーションのなかで、アラブ、マグリブ、トルコのイスラーム諸勢力、ビザンツ、西洋カトリック諸勢力、ユダヤ教徒などが地中海世界の各地で政治、経済、宗教、社会の様々な面において対峙する様相を各研究者は個人研究として進め、その成果を海外研究者の協力も得つつ互いに共有した。それにより研究者たちは西洋史・東洋史のいずれにも偏らない視野を育くみ、一国史観を超えた歴史叙述を充実させた。その成果を含んだ研究報告書を作成し多くの研究者に配布し、また共同研究の成果を公開シンポジウムの形で広く人々に公開した。

著者

佐藤 健太郎 小泉 源也

出版者

公益社団法人 日本獣医師会

雑誌

日本獣医師会雑誌 (ISSN:04466454)

巻号頁・発行日

vol.70, no.6, pp.370-374, 2017-06-20 (Released:2017-07-20)

参考文献数

15

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24カ月齢の黒毛和種肥育雌牛が慢性的な下痢を呈し,充実性組織塊が混在する水様性下痢,血液検査で栄養状態の低下と好酸球増多症を認めた.糞便より有意菌や寄生虫卵等は不検出であった.組織塊の細胞診で好酸球性炎による腸粘膜が剝離したものと推定し,好酸球性腸炎と診断した.また,当該牛は慢性的に高GGT血症を示し,16病日と47病日に下痢が再発した.粗飼料中のマイコトキシン検査では残飼稲ワラにおいて総アフラトキシンとして60病日に0.152mg/kg,120病日に0.300mg/kgが検出され,アフラトキシン中毒が示唆されたが,副腎皮質ホルモンを中心とした治療やマイコトキシン吸着剤の飼料添加後,栄養状態の改善が認められ,50病日以降の下痢の再発や好酸球数の増加は認められなかった.以上より,本例はアフラトキシン中毒を併発した好酸球性腸炎と考えられた.

著者

佐藤 健太郎

出版者

古代学研究会

雑誌

古代学研究 (ISSN:03869121)

巻号頁・発行日

no.208, pp.3-11, 2016-02

著者

山路 昭 藤井 康子 奥田 陽子 青野 真知子 佐藤 健太郎 千葉 幹夫 平岡 栄一

出版者

一般社団法人 日本医療薬学会

雑誌

病院薬学 (ISSN:03899098)

巻号頁・発行日

vol.4, no.1, pp.7-11, 1978 (Released:2011-08-11)

参考文献数

7

被引用文献数

1 1

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Photodegradation of vitamin K1 and K2 injections during preservation and in intravenous admixtures was investigated by high-pressure liquid chromatography. When exposed to fluorescent light (500 lux), 50% of commercial product (10mg) of vitamin K1 decomposed in about 15 days, compared with about 10 days for the 50% decomposition of vitamin K2 product. In the intravenous admixtures for drip infusion, the residual rate after sunlight irradiation (2, 000 lux) for 3 hours was 43-63% for K1 and 31-44% for K2. Therefore, intravenous admixtures containing theselight-unstable injections require shading during drip infusion. In Osaka University Hospital, the light-resistant covers of containers for injections are used for this purpose.

著者

佐藤 健太郎

出版者

関西大学

雑誌

関西大学博物館紀要 (ISSN:13414895)

巻号頁・発行日

vol.10, pp.45-56, 2004-03-31

著者

Gil Novales Alberto 佐藤 健太郎 サトウ ケンタロウ ヒル・ノバレス アルベルト

出版者

文部科学省21世紀COEプログラム「史資料ハブ地域文化研究拠点」総括班

雑誌

史資料ハブ地域文化研究 (ISSN:13483250)

巻号頁・発行日

no.7, pp.173-188, 2006-03