著者

岡部 芳彦

出版者

神戸学院大学

巻号頁・発行日

2015

---

2014年度

出版者

刊

巻号頁・発行日

1795

著者

石川,裕彦

雑誌

天気

巻号頁・発行日

vol.62, no.7, 2015-07-31

著者

于 姝

出版者

北陸先端科学技術大学院大学

巻号頁・発行日

2021

---

identifier:https://dspace.jaist.ac.jp/dspace/handle/10119/17522

著者

庄 瑜

出版者

広島大学

巻号頁・発行日

2021

---

内容の要約

著者

付 宇倩

出版者

広島大学

巻号頁・発行日

2021

---

内容の要約

著者

潘 秋静

出版者

広島大学

巻号頁・発行日

2021

---

内容の要約

著者

横山 禮士 佐藤 秀典

出版者

特定非営利活動法人 グローバルビジネスリサーチセンター

雑誌

赤門マネジメント・レビュー (ISSN:13485504)

巻号頁・発行日

vol.21, no.2, pp.73-88, 2022-04-25 (Released:2022-04-25)

参考文献数

25

---

既存企業における新規事業立ち上げのためには、先行研究で指摘されてきた成功要因だけでなく、組織メンバーの認識の枠組みへの既存事業の影響を軽減し、そこから抜け出すことが必要である。とくに不完全な独立組織の場合には、組織メンバーは既存事業と新規事業の間で葛藤することになり、これを克服するためには、組織メンバー間での対話や議論、正当性の獲得を通じて新規事業の組織アイデンティティを形成することが必要である。

著者

トルグン・アルマス著 東綾子訳

出版者

集広舎

巻号頁・発行日

2019

著者

藤森 賢一

出版者

密教研究会

雑誌

密教文化 (ISSN:02869837)

巻号頁・発行日

vol.1976, no.113, pp.1-10, 1976-02-20 (Released:2010-03-12)

著者

Daisuke Hori Yuichi Oi Shotaro Doki Tsukasa Takahashi Tomohiko Ikeda Yu Ikeda Yo Arai Kei Muroi Hiroaki Sasaki Mami Ishitsuka Asako Matsuura Wyi Go Ichiyo Matsuzaki Shinichiro Sasahara

出版者

The Japanese Society for Hygiene

雑誌

Environmental Health and Preventive Medicine (ISSN:1342078X)

巻号頁・発行日

vol.27, pp.17, 2022 (Released:2022-04-16)

参考文献数

7

被引用文献数

1

---

Background: Ibaraki’s Amabie-chan is a COVID-19 infection control system unique to Ibaraki prefecture, Japan. It requires residents to register each time they visit events, commercial facilities, and restaurants. The number of registrations has been limited, and its function alerting about people positive for COVID-19 infection seems not to be working. Nevertheless, registration with the system might have some impact on the user’s behavior. In the current preliminary survey, the possible impact of Ibaraki’s Amabie-chan on infection prevention behavior and fear of COVID-19 was investigated.Methods: A cross-sectional, web-based, anonymous, and self-administered survey was conducted at two workplaces in Tsukuba Science City, Ibaraki, Japan. The first survey was conducted at one of the workplaces in November 2020, and the second survey, at the other workplace in February 2021. Variables of interest were sex, age group, marital status, employment status, Ibaraki’s Amabie-chan use, COVID-19 Contact-Confirming Application use, ten items of infection prevention behaviors, and fear of COVID-19. Hierarchical linear regression analysis was performed.Results: In both surveys, use of Ibaraki’s Amabie-chan was significantly associated with COCOA use and with “physical condition management such as body temperature measurement.” No association was found with other infection prevention behaviors or with fear of COVID-19.Conclusions: Our findings did not provide sufficient evidence for the effectiveness of Ibaraki’s Amabie-chan in regard to users’ infection control behavior. Further detailed study is needed to investigate the effectiveness in terms of infection prevention and the cost-effectiveness of Ibaraki’s Amabie-chan.

著者

仲正 昌樹

出版者

金沢大学法学部 = The Faculty of Law, University of Kanazawa

雑誌

金沢法学 = Kanazawa law review (ISSN:0451324X)

巻号頁・発行日

vol.44, no.2, pp.173-227, 2002-03-25

著者

山田 佳弘

出版者

身体運動文化学会

雑誌

身体運動文化研究 (ISSN:13404393)

巻号頁・発行日

vol.14.15, no.1, pp.47-59, 2009-09-30 (Released:2022-03-31)

参考文献数

15

---

The students in the class are primarily beginners of Kyudo. The method of implementing time limitation has been used mainly with these students. Recently, some of the students could not improve their techniques. For beginners, one of the reasons for difficulty or lack of improvement is due to the difficulty in making the “Kai" form, which is the maximum drawn position of a bow. To make the “Kai" a strong physique is needed. “Kai" is the form when the shooter is standing before shooting an arrow. The resistance of the bow becomes greatest in “Kai". One of the reasons for Kyudo's difficulty is that the resistance of the bow is a big load for the body. Kyudo requires muscle sense. Beginners cannot readily learn this sense. Learning this skill is particularly difficult because there is a limitation on the number of classes at university.Due to these time constraints, coaching methods were developed for these beginning students to teach them all at once a number of skills. “Yatsuka-Himo" was adopted as the teaching method for classes. “Yatsuka" is the reasonable length that each person pulls a bow at “Kai". Beginners can learn “Kai" with these materials and expect immobilization. “Yatsuka-Himo" utilizes a hemp string and makes rings to the build of the user's physique. The student uses a “Yatsuka-Himo" rings with both thumbs. The student practices the shooting method and enlarges the rings of the string with both thumbs. The completion of the “Kai" form was made with the rings of the string stretched with both arms. The beginner can learn the form from an initial stage by using “Yatsuka-Himo". It was noticed students who had used “Yatsuka-Himo" tended to have a more complete, balanced form than students who did not use it. Based on the questionnaire given to students it was found that there was value in having student use “Yatsuka-Himo."

著者

Shunta Kihara Kosuke Yamamoto Atsushi Hisatomi Yuh Shiwa Chia-Cheng Chu Kanako Takada Michel Ouyabe Babil Pachakkil Hidehiko Kikuno Naoto Tanaka Hironobu Shiwachi

出版者

Japanese Society of Microbial Ecology / Japanese Society of Soil Microbiology / Taiwan Society of Microbial Ecology / Japanese Society of Plant Microbe Interactions / Japanese Society for Extremophiles

雑誌

Microbes and Environments (ISSN:13426311)

巻号頁・発行日

vol.37, no.2, pp.ME21062, 2022 (Released:2022-05-03)

参考文献数

53

被引用文献数

3

---

The bacterial community of water yam (Dioscorea alata L.) cv. A-19 is vital because it may promote plant growth without the need for fertilization. However, the influence of fertilization practices on the composition and proportion of the bacterial community of water yam cv. A-19 has not yet been extensively examined. Therefore, we herein investigated the diversity and composition of the bacterial community of water yam cv. A-19 cultivated with and without chemical fertilization using amplicon community profiling based on 16S rRNA gene sequences. No significant difference was detected in the growth of plants cultivated with or without chemical fertilization. Alpha diversity indices were significantly dependent on each compartment, and a decrease was observed in indices from the belowground (rhizosphere and root) to aboveground compartments (stem and leaf). The bacterial composition of each compartment was clustered into three groups: bulk soil, rhizosphere and root, and stem and leaf. Chemical fertilization did not significantly influence the diversity or composition of the water yam cv. A-19 bacterial community. It remained robust in plants cultivated with chemical fertilization. The amplicon community profiling of bacterial communities also revealed the dominance of two bacterial clades, the Allorhizobium-Neorhizobium-Pararhizobium-Rhizobium clade and Burkholderia-Caballeronia-Paraburkholderia clade, with and without chemical fertilization. This is the first study to characterize the bacterial community of water yam cv. A-19 cultivated with and without chemical fertilization.

著者

増井 寛也

出版者

立命館東洋史學會

雑誌

立命館東洋史学 = 立命館東洋史学 (ISSN:13451073)

巻号頁・発行日

vol.41, pp.1-39, 2018-07

著者

小田俊三 著

出版者

弘道館

巻号頁・発行日

1922

著者

津田 智史

出版者

東北大学大学院文学研究科言語科学専攻

雑誌

言語科学論集 (ISSN:13434586)

巻号頁・発行日

vol.12, pp.49-60, 2008-12-01

著者

松永 俊朗

出版者

公益社団法人 日本農芸化学会

雑誌

化学と生物 (ISSN:0453073X)

巻号頁・発行日

vol.53, no.12, pp.812-814, 2015-11-20 (Released:2016-11-20)

参考文献数

6

著者

渡辺 和子

出版者

秋山書店

雑誌

現代宗教

巻号頁・発行日

pp.29-48, 2012-07