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1 0 0 0 OA 『御成敗式目』の出版と小槻伊治

著者: 久保尾俊郎
出版者: 早稲田大学図書館
雑誌: 早稲田大学図書館紀要 (ISSN:02892502)
巻号頁・発行日: vol.38, pp.64-79, 1993-05-15

2021-08-17 00:39:10
1 + 1 Wikipedia

http://hdl.handle.net/2065/00055302

1 0 0 0 OA スリランカの民族問題と仏教サンガ

著者: 遠藤敏一
出版者: パーリ学仏教文化学会
雑誌: パーリ学仏教文化学 (ISSN:09148604)
巻号頁・発行日: vol.18, pp.1-30, 2005-02-20 (Released:2018-09-01)

2021-08-17 00:38:39
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1 0 0 0 OA 食肉中のヘモグロビン及びミオグロビンの含量について

著者: 水上久枝
出版者: 公益社団法人日本栄養・食糧学会
雑誌: 栄養と食糧 (ISSN:18838863)
巻号頁・発行日: vol.12, no.3, pp.171-173, 1959-09-25 (Released:2010-11-29)
参考文献数: 6

The content of hemoglobin and myoglobin in meat-beef, horse and whale-as estimated simultaneously by the spectrophotometry on the extract saturated with carbon monoxide. Hemoglobin and myoglobin were extracted from the homogenized meat with acetate buffer pH 4.5 as described by de Duve. The absorption spectra of the mixtures of carboxyhemoglobin and carboxymyoglobin were plotted by Beckman DK self-recording spectrophotometer or Hitachi EP U-1 spectrophotometer. The content of hemoglobin and myoglobin was obtained from the absorbancy at 560, 570, 576 and 580mμ by the nomograph made by Tsushima and Okazaki.The rate of hemoglobin and myoglobin was also calculated by other methods such as that of de Duve and that of Poel. The sum of these proteins was also checked by cyanide-methemoglobin method.The rate of hemoglobin and myoglobin as observed to remain constant in spite of the difference of the animal species and the localization in the body, accordingly in spite of the difference in the total content of the extractable heme-proteins. The content of hemoglobin was estimated to be approximately 10% of the total heme. No remarkable difference in the hemoglobin content was observed between whale and the other meat, although some difficulties in removing the blood might be conceivable in the former.The hemin content of dark muscles of bonito and tuna was also determined.

2021-08-17 00:05:27
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1 0 0 0 OA ふなずしの微生物相

著者: 磯部由香水橋津奈美成田美代
出版者: The Japan Society of Home Economics
雑誌: 日本家政学会誌 (ISSN:09135227)
巻号頁・発行日: vol.53, no.1, pp.61-64, 2002-01-15 (Released:2010-03-10)
参考文献数: 7
被引用文献数: 4

(1) 魚肉中の細菌の生菌数は本漬け後, 1カ月で107オーダーまで大きく増加し, 乳酸菌および嫌気性細菌はその後108オーダーまで達し, 好気性細菌は104まで減少した.(2) 米飯中の乳酸菌および嫌気性細菌の生菌数は本漬け後, 108オーダーでありその後の増減の傾向は魚肉と類似していた.また, すべての期間において, 米飯中の生菌数は魚肉中の生菌数よりも1オーダー高かった.(3) 熟成期間中に観察された微生物を同定したところ, 乳酸菌はヘテロ発酵型のLactobacillus buchneriであった.

2021-08-17 00:01:42
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1 0 0 0 IR 平安時代の古記録と『小右記』長元四年条

著者: 三橋正 Tadashi MITSUHASHI 明星大学日本文化学部言語文化学科
出版者: 明星大学青梅校
雑誌: 明星大学研究紀要日本文化学部・言語文化学科 (ISSN:13444387)
巻号頁・発行日: no.16, pp.123-145, 2008

2021-08-16 23:47:28
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https://ci.nii.ac.jp/naid/110006966627

1 0 0 0 神社を擬人化した美少女ゲームはなぜ開発中止に追い込まれたのか (特集神道の擾乱)

著者: 中川大地
出版者: 白馬社
雑誌: 宗教問題
巻号頁・発行日: no.20, pp.91-95, 2017

2021-08-16 23:44:17
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https://ci.nii.ac.jp/naid/40021417469

1 0 0 0 知的財産法研究の回顧と将来への課題

著者: 中山信弘
出版者: 商事法務
雑誌: エヌ・ビー・エル (ISSN:02879670)
巻号頁・発行日: no.877, pp.5-11, 2008-03-15

2021-08-16 23:32:03
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https://ci.nii.ac.jp/naid/40015898610

1 0 0 0 IR 高麗時代の「叛逆伝」研究(5)立伝人物の分析

著者: 西川孝雄
出版者: 愛知学院大学人間文化研究所
雑誌: 人間文化 (ISSN:09108424)
巻号頁・発行日: no.23, pp.286-260, 2008-09

2021-08-16 23:31:57
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https://ci.nii.ac.jp/naid/110007053812

1 0 0 0 IR 明清時代の黒河上流域における山林の開発と環境への影響 (物質文化の環流と継承からみた東アジア)

著者: 井上充幸
出版者: 関西大学文化交渉学教育研究拠点(ICIS)
雑誌: 東アジア文化交渉研究 (ISSN:18827748)
巻号頁・発行日: no.3, pp.475-488, 2010-03

After the latter half of the 15th century, the deforestation of mountain became active in the northern frontier of Ming dynasty. Therefore, around the 16th century, Ming government prohibited the deforestation around Great Wall chiefly by military reasons. However, a lot of virgin forests have still extended at the northern foot of Qilian mountains in the upper reaches of Heihe river basin until about the 17th century. Tibetan and Mongolian people lived in this region from ancient times by nomadism, stock raising, hunting or farming. It was chiefly Han people who promoted the development and the use of timber resources. They came from Ganzhou in summer, cut down and carried away the forest woods in order to sell them. After the 18th century, under the rule of Qing dynasty, the full-scale deforestation of the Qilian mountains has begun in the upper reaches of Heihe river basin. Because the area of the forest reduced rapidly and the water-holding capacity of mountain forest decreased, the amount of water necessary for the irrigation agriculture came to be insufficient and the flood came to happen many times in the middle reaches. To deal with such a situation, the officials of Qing government understood the function of the mountain forest enough based on the field survey. They decided to make regulations concerning to the usage and the management of the mountain forest and severely punished the offender, but the effect was not so satisfactory.