著者
楊 嘯宇 大島 一二
出版者
桃山学院大学総合研究所
雑誌
桃山学院大学経済経営論集 = ST.ANDREW'S UNIVERSITY ECONOMIC AND BUSINESS REVIEW (ISSN:02869721)
巻号頁・発行日
vol.64, no.2, pp.45-66, 2022-10-22

This paper investigates an actual case study of migrant labor force in CVillage, Henan Province, and draws the following conclusions. (1) Due to the sluggish agricultural economy in Village C and limitedintra-village employment opportunities, a large number of farmers havevoluntarily migrated out of the village. (2) The face sheet of the migrant labor force can be summarized asfollows:intra-regional migrant workers are mainly concentrated amongthose in their 30s and 40s, while those outside the region are characterizedby young workers in their 20s; In addition, the migrant labor force in Village C is mainly composed ofprimary and middle school graduates, with only a few having technicalschool or high school educations or higher. Therefore, the overall level ofeducation in rural Henan is low, and it is considered necessary to improveeducational institutions in rural areas and related infrastructure. (3) The migrant labor force in the province is mainly engaged in short-term employment or in the construction industry in areas within andoutside the province, where the distance is close. One of the reasons forthis can be attributed to dual employment with agricultural operations. Inaddition, out-of-province migrant workers are mainly moving to coastaland central cities that are quite far from their place of origin. As for out-of-province migration, the concept of distance between the place of originand the destination of migration is weak, indicating that migration to coastal and central cities in search of higher wages is the main source of migration. (4) The average annual income of all surveyed workers was found to beslightly lower than that of the national and provincial average. (5) The duration of service of migrant workers outside the region isconsiderably longer than that of migrant workers within the province. (6) Employment of the migrant labor force is mainly concentrated intemporary and short-term employment. In addition, the overall number ofrural labor force members who are privately owned or regularly employedis seen as quite small. The employment routes of the migrant labor forceconsist of introductions by acquaintances, family members, onlineinformation, and the local labor market, and in both the intra-provincialand extra-provincial regions, there is a tendency for the migrant laborforce to be introduced by acquaintances, family members, or rural laborforce members with migrant experience, indicating that rural labor forcemembers depend on acquaintances and blood relations for their migrantemployment.
著者
楊 瓊 Qiong Yang Chong Yang
出版者
同志社大学大学院日本語学研究会
雑誌
同志社日本語研究 = Doshisha studies in Japanese linguistics (ISSN:21885656)
巻号頁・発行日
no.19, pp.1-11, 2015-09-30

本稿では、『万葉集』における「ゆゑ」を用いた歌を取り上げ、特に逆接の意味に解釈されることがある歌を再検討することを通して、上代の「ゆゑ」の文法的性格を考える。上代の「ゆゑ」は、「ため」と同様に目標を示すことができる点で、中古以降の「ゆゑ」より用法上の広がりをもつことを述べる。「ゆゑ」が逆接に解釈される歌においては、「ゆゑ」が実質名詞の性格を帯び、未だ因果関係を表す論理的な接続表現となっておらず、偶然的原因を示すにとどまっていると考えられる。
著者
中池 敏之 川崎 末美 ナカイケ トシユキ カワサキ スエミ Toshiyuki NAKAIKE Suemi KAWASAKI
雑誌
人文・社会科学論集
巻号頁・発行日
vol.24, pp.93-126, 2007-03

In this paper, the result of an inventory of plants (which are used in children's play) found on campus of Toyo Eiwa University is presented and how these plants are used is described. Each description includes the Japanese plant name, Latin name, name of children's play or game where it is used, the name of the part(s) of the plant used in that particular game or play, and the literary source of this plant's use in this way. Among the plants on the Toyo Eiwa University campus, 206 different species were found and these can be used in 588 types of children's play or games. These plants therefore are useful in promoting learning through nature and the enrichment of life. A plan for utilizing this information to develop learning programs for students and people of the surrounding communities is also described.
著者
安富 和子
出版者
飯田女子短期大学
雑誌
飯田女子短期大学紀要 = Bulletin of Iida Women's Junior College (ISSN:09128573)
巻号頁・発行日
vol.34, pp.69-88, 2017-05-27

加工食品等の食べ物の軟食傾向により,あまり噛まなくてもすむ食生活の弊害として,子どもたちの顎が小さくなり,不正咬合や歯肉炎等の問題を持つ児童生徒が増加傾向にある.そのため学校給食においても噛めない,噛まない,飲み込めないと言った食べ方に問題のある子どもたちが増加している傾向がある. 小中学校で長年養護教諭をしていた筆者は,そのような子どもたちの食の現状を目の当たりにし,子どもたちに良く噛んで食べる食習慣を身につけさせるため,平成13年度より長野県下で様々な咀嚼啓発活動に取り組んできた.本報告はその中でも,特に平成26・27・28年度の大学地域連携事業において,学校・家庭・地域と連携した咀嚼啓発活動を行った内容をまとめたものである. その内容は,1.かみかみリレーの実施,2.かみかみカレンダーの発行,3.咀嚼啓発キャラクター「かみかみ大使カミン」の活動,4.おにぎり1個の咀嚼回数と時間の測定,5.かみんこうやの開発,6.相撲界と高野豆腐,7.老舗和食料亭のお弁当,8.歯・咀嚼の啓発サポーター養成講座,9.かむ意識を育てる親子健康教室,10.学校給食と牛乳のドリンクタイム,11.咀嚼啓発紙芝居とパネルの作製,12.カミンの歌とカミンダンスの作製の12項目である.それらの活動の結果,子どもや保護者,地域における咀嚼の意識が高まってきていることが伺える.更に今後は,行政・歯科医師会・食品会社等の関係機関と連携を深めながら咀嚼の啓発活動を行っていきたいと考えている.
著者
福山 悠介
出版者
北陸大学
雑誌
北陸大学紀要 = Bulletin of Hokuriku University (ISSN:21863989)
巻号頁・発行日
no.51, pp.87-99, 2021-09-30

How does Republic of Korea (ROK) perceive Japan? ROK's Defense White Paper 2018 described Japan as "Partner," but the 2020 version describes it as "Neighbor. This paper analyzed the changes in the ROK's perception of Japan, comparing to China.ROK entered into “Partnership” with each of Japan and China in 1998. Since then, ROK has upgraded “Partnership” only once with Japan, but three times with China.ROK’s description of China as "Partner" is ordinary case and ROK has continued to upgrade the partnership with China. For ROK, China is what it would like to describe as "Partner". On the other hand, ROK’s description of Japan as “Partner” is not ordinary case, but special case. For ROK, Japan is what it cannot describe as “Partner” because ROK needs to adopt countermeasures and does not have “common fundamental values”. Therefore, at present, ROK can only describe Japan as “Neighbor”.
著者
片平 幸
出版者
桃山学院大学
雑誌
桃山学院大学総合研究所紀要 = ST.ANDREW,S UNIVERSITY BULLETIN OF THE RESEARCH INSTITUTE (ISSN:1346048X)
巻号頁・発行日
vol.42, no.1, pp.125-142, 2016-07-22

This essay examines how Puccini's Madame Butterfly has been perceived in Japan since the early 20th century. Composer Giacomo Puccini (1858_1924) wrote the opera Madame Butterfly, which premiered in Italy in 1904. The story is about a tragic love between 15-year-old Japanese girl Cio-Cio-san and American naval officer B. F. Pinkerton. The setting is in Nagasaki in the early Meiji period. This story derives from the Western imagination of the 19th century, when great interest emerged in the West toward Japan due in part to international exhibitions of the time and the influence of Japonisme in Europe. Consequently, the Japanese people and customs represented in Madame Butterfly were exotic if not awkward based on a Western fantasy of the 19th century. Madame Butterfly is an opera production of the early 20th century, and eventually very popular, performed on stage all through the 20th century. This means, then, that there were newly directed or interpreted versions of it. Nevertheless, "Japan" in Madame Butterfly has been often represented in a peculiar manner for today's audiences in Japan. So how have Japanese people reacted to the representation of Japan in Madame Butterfly ? The aim of this essay is to investigate how Madame Butterfly has been perceived in Japan. Through this, I will analyze Japanese newspaper articles from the 1910s and onward. In addition, I will argue how Madame Butterfly can be an effective material to study the issue of representation as well as cross-cultural understanding. I also report how Madame Butterfly can be explored in lectures based on my educational practice.
著者
大山 重信 花園 冬子 Shigenobu OOYAMA Fuyuko HANAZONO
巻号頁・発行日
vol.38, pp.5-14, 1987-12-15

Karukan is one of the most popular and typical Japanese-style confections. It is made from yam, sugar, and rice flour in the main, and it is made in Kagoshima region especially. Akashiya, an old established shop for making and marketing of many kinds of confections including "Karukan", insists on "Karukan" was originated by Rokubei Yashima in the first year of Ansei (1854). But, Haraguchi discovered an ancient manuscript written in 1801. A menu was recorded in the manuscript, and it consisted of "Karukan" as well as various fine dishes. He also discovered an additional record of "Karukan". It was of 1786. Moreover, an older record of "Karukan" was discovered by Tsukiji by chance. It was written in the 6th year of Shotoku (1716). With the authority of those ancient manuscripts, Haraguchi takes a view of "Karukan" must be originated in around the Shotoku era when the sugar manufacture in the Amami Islands was coming to stay. Taking the history of sugar in Japan and the ancient manuscripts into consideration the authors guess "Karukan" was originated in about the time from 1686 to 1716.
著者
岸田 真
雑誌
桜美林論考. 人文研究 (ISSN:21850690)
巻号頁・発行日
vol.8, pp.53-68, 2017-03-21
著者
平田 昌弘
出版者
食品資材研究会
雑誌
New Food Industry (ISSN:05470277)
巻号頁・発行日
vol.53, no.4, pp.45-52, 2011

本稿では,西アジアの乳加工体系としてイランの事例を紹介する。そして,西アジアシリーズのまとめとして,西アジア全域における乳加工体系を整理してみたい。 調査地は,イラン南部のファールス州である(図1)。かつてのアケメネス朝ペルシャの首都ベルセポリスがあった地である。イランといっても多様な民族集団が牧畜を営んでいる。そこで,事例としてチュルク系牧畜民カシュガイ族(写真1),イラン系牧畜民,アラブ系牧畜民ファームール族の乳加工体系をそれぞれ紹介する。調査時期は2004年である。