著者

中村 久美 今井 範子 牧野 唯

出版者

一般社団法人 日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.62, no.11, pp.709-720, 2011-11-15 (Released:2013-09-05)

参考文献数

11

被引用文献数

1

---

We investigated how closets, which are considered to play a key role in establishing storage styles, are currently being used in homes.The ownership ratio of closets is 83%, which is an extremely high percentage. Most closets have an area smaller than a four-tatami-mat room, with the majority being located in bedrooms. When there is only one closet, it is used for various purposes such as storing seasonal goods, less frequently used non-daily goods, expendable supplies and clothing. Closets that accommodate household goods and those that store both household goods and non-daily goods are especially popular. In homes with two closets, they are generally used in one of two ways: one in which both are used for storing non-daily goods, the other in which non-daily goods are stored in one and household goods are stored in the other.The key to whether closets can be properly managed as storing systems largely depends on whether they are suitably located according to the type of goods to be stored in them, their location in the home and regular management of the goods stored in them.

著者

佐藤 裕紀子

出版者

一般社団法人 日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.66, no.2, pp.54-64, 2015 (Released:2015-02-19)

参考文献数

35

---

This study reveals the conditions of teachers' pressure of work in terms of time use and time conflict, considering both their professional and family lives. The study illustrates future challenges in teachers' lives by examining the relationship between the pressure they are under and attitudes toward work. A daily life survey was administered to 342 public junior high school teachers in Mito City. The results were analyzed and the following findings were obtained.   Compared with employees in other sectors, teachers' working hours are extremely long, irrespective of gender, and teachers' free time and sleeping time are extremely short. Although most teachers felt that their jobs were worth the time they put in, they felt too busy. Female teachers with children at elementary school age or younger spend long hours on work and housework: approximately 60% of their free time at home is spent on housework. Although their family life is supported by their parents, who either live with them or nearby, they have a greater sense of pressure and lack of time than other groups and can be said to be in a “busy state of mind.” To improve educational quality, environments in which teachers preparing to form families can easily continue their jobs must be established.

著者

浅井 由賀 福田 靖子 竹井 よう子

出版者

社団法人日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.45, no.4, pp.279-287, 1994-04-15

被引用文献数

10

---

The desirable roasting condition of sesame seeds was examined at the points of odor, acceptability and antioxidant activity. Roasted sesame seeds which have three types of aromas were analyzed their head space volatiles by gas chromatography and their aroma concentrates were analyzed by gas chromatography-mass spectrometry. Their acceptabilities were evaluated by sensory tests using riceballs and crackers. Antioxidant activity of roasted sesame seed oil was measured by the weighing method and peroxide value. The results were as follows ; 1) The roasted sesame seed with a nutty or sesame like aroma was preferable and the roasted sesame seed with a burnt odor was not preferable. 2) Antioxidant activity of roasted sesame seed oil with a nutty or sesame like aroma was as same as that with a burnt odor. 3) The desirable roasting condition of sesame seeds is to stop roasting just after the sesame seeds were expanded and a nutty or sesame like aroma was produced.

著者

得丸 定子 小林 輝紀 平 和章 松岡 律

出版者

The Japan Society of Home Economics

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.57, no.6, pp.411-419, 2006

---

「いのち教育」を展開するための基礎的知見を得るために, 大学生を対象に「死の不安に関する多次元的尺度 (MFODS)」を用いて, 「死と死後の不安」についての意識調査を行い, 結果として以下のことが得られた.<br>(1) 因子分析では「死と死後の不安」について5因子抽出された. この因子分析結果は, 因子数や因子の内容共に, MFODSが開発されたアメリカでの調査及び追試の結果とは異なった. 原因としては, 宗教や文化的慣習の相違が挙げられる. この相違は「いのち教育」を実践する場合, 宗教や慣習を考慮した展開が重要であることを示している.<br>(2) 信仰している宗教の有無については, 本調査でも約60%の学生が無宗教と回答していた. 「いのち教育」は宗教や慣習行事と深い関係があり, 実践に際しては宗教や慣習は考慮する必要がある. 日本の場合, 無宗教と信仰心がないこととは別のことであり, 初詣をする, おみくじを引く, お墓参りをするなどの宗教的慣習行動をとっている. このことは「いのち教育」展開の導入として, 意味は大きい.<br>(3) 「宗教観の低い」学生は「死後の自分の世界と肉体に対する不安」因子が低く, 「死体に対する不安」因子が高かった. 「宗教観が低い」学生は目に見えない世界やことについて価値を置かない結果と考えられる.<br>(4) 性別と「死と死後の不安」の関係では, 女子学生が男子学生に比べてすべての5因子で高い結果を示した. これは歴史的・文化的背景を含んだジェンダーバイアスとも考えられる. 男子学生には「死と死後の不安」が少ないことではなく, むしろ男子学生には無意識的に表現が抑圧されているだけに精神的ストレスが大きいことが考えられる.<br>(5) 抽出された「死と死後の不安」5因子は, 「いのち教育」を展開する際の内容の提示と考えられる. 今後「死と死後の不安」5因子を「いのち教育」の授業内容として具体的に展開する研究や実践がなされることが期待される.

著者

森 由紀 大村 知子 大森 敏江 木岡 悦子

出版者

社団法人日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.50, no.9, pp.949-958, 1999-09-15

被引用文献数

3

---

We made a study of the on-the-back carrying system for primary school children as part of our series of studies on age-related practices and physical effects of carrying methods. In our previous report, we referred to the advantage of free-hand carrying for aged persons. We investigated school bags at 30 primary schools in the Kinki and Tokai districts, using 2,945 children as subjects. It was determined that the stiff bag Randoseru is the most popular among first graders, while the higher the grade, the less the Randoseru is used. In addition, we found that the lower the grade, the bigger the ratio of burden weight to body weight. We selected six subjects from among lower gladers to measure burden pressure upon their shoulder center and lumbar vertebra while carrying a fixed-weight-contained Randoseru, either in standing or walking position. As a result, they showed forward-inclined posture, the inclination increasing with the adding of Randoseru weight. Hereby, we bring to light the necessity of reducing the school goods that children carry daily between home and school to only those which are essential in order for these growing children to keep constant upright postures.

著者

田中 謙

出版者

一般社団法人 日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.65, no.8, pp.405-414, 2014 (Released:2015-01-01)

参考文献数

8

---

I used a questionnaire to find out the nature and problems of the support system for young children with disabilities in centers for early childhood education.   The questionnaire was distributed to 762 centers for early childhood education throughout Japan in October and November 2011, and 255 were collected (33.4%).   ① There is a difference in the support system between the kindergartens and nursery schools.   ② It is likely that the geographical distance between kindergartens and nurseries may be the cause of the difference in the support system.   ③ Only a few kindergartens and nurseries introduced the new support system after they changed to centers for early childhood education, and some centers for early childhood education are still using the conventional support system.   ④ Those who have been appointed as special needs coordinators include nursery teachers.   ⑤ There are some centers for early childhood education which adopt good points from kindergartens and nurseries. And they feel that these will help them to provide more support for young children with disabilities.

著者

吉村 美紀 粂野 恵子 赤羽 ひろ 中濱 信子

出版者

社団法人日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.45, no.5, pp.385-391, 1994-05-15

被引用文献数

9

---

Effects of addition of pumpkin paste on the physical properties of pumpkin jellies by using three kinds of gel agents which were κ-carrageenan, agar, and gelatin were investigated by measuring texture properties, rupture properties, dynamic viscoelasticity, melting points, syneresises, friction coefficients. Sensory evaluation was also performed to clarify the palatability of pumpkin jellies. 1) Addition of pumpkin paste resulted in the increase of rupture stress on carrageenan jellies, the slight decrease of agar jellies, no effect on gelatin jellies. 2) Addition of pumpkin paste resulted in the increase of dynamic viscoelasticities and melting temperatures, and the suppression of syneresises on the three kinds of jellies. 3) The results of sensory evaluation indicated which the youth panel showed that carrageenan jellies were more tasty, but gelatin jellies were not, and elder panel were not showed significant difference between three kinds of jellies.

著者

小原 章裕 松久 次雄 森 一雄

出版者

一般社団法人 日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.51, no.8, pp.725-729, 2000-08-15 (Released:2010-03-10)

参考文献数

17

---

10種類の薬味として用いられる香辛料 (白コショウ, 黒コショウ, サンショウ, トウガラシ, ネギ, タマネギ, ショウガ, ニンニク, 黒ゴマ, 白ゴマ) の抗変異原性を調べた.抗変異原性の測定は変異原物質としてTrp-P1, 1-ニトロピレン (1-NP), 薬物代謝酵素群により活性化されたact.Trp-P1及びact.Trp-P2に対する変異原性の抑制分を Salmonella typhimuriumTA98菌株を用いるAmestestで行った.また, これら試料の各種変異原物質に対する抗変異原性の強弱から活性発現メカニズムについても検討した.薬味10種類のメタノール抽出物の内, 黒コショウ, サンショウ, トウガラシ, ネギ, タマネギ, ショウガの6種類の試料に1-NPに対する抗変異原1生が認められた.一方, Trp-P1に対しても白コショウ, トウガラシ, タマネギ, ネギ, ショウガ, ニンニクの6種類が活性を示した.さらに, それぞれの薬味のメタノール抽出物をヘキサン画分, ベンゼン画分, 酢酸エチル画分及びメタノール画分に分画し, Trp-P1, 1-NP, act.Trp-P1及びact.Trp-P2に対する抗変異原性を検討した.その結果, 多くの試料は薬物代謝系酵素にではなく変異原性を示す物質に直接に作用していた.この結果よりこれらの薬味は各種変異原物質に作用して抗変異原性を示す事が分かった.

著者

田附 きつ

出版者

社団法人日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.44, no.4, pp.299-306, 1993-04-15

被引用文献数

1

著者

榎本 ヒカル 久保 博子 磯田 憲生 梁瀬 度子

出版者

社団法人日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.46, no.11, pp.1091-1100, 1995-11-15

被引用文献数

4 2

---

This paper aims to analyze the effects of the aging from residential dwellings which are specifically concerned with heating and cooling systems. Also this paper attempts to clarify the characteristics and problems associated with it. For the purpose, we conducted surveys among 900 residents of western Japan during both winter and summer, the residents arranged with three age groups. The main results are as follows : 1) In the summer, the most popular cooling systems are air conditioners among young and middle-aged people, and electric fans among old people over 60. 2) In the winter, the heating mechanism most commonly used are unvented burning heaters among the middle and old people, and "kotatsu"-style heating among those under 40. 3) In the summer, the choice of a cooling system by older people are determined by individual constitution and the body mass index. In the winter, choice of a heating system is affected more by the age of the dwelling or family composition than by constitutional needs.

著者

吉田 仁美 伊藤 セツ

出版者

一般社団法人 日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.60, no.2, pp.91-100, 2009 (Released:2011-08-30)

参考文献数

16

---

This research is limited to the female disabled persons whose hearing is impaired (Deaf Women), and considers the state of their family resource management that fosters their independence of life. The purpose of this research are twofold; (1) To clarify any difficulty regarding food, clothing or shelter in the lives of Deaf Women, and to explore the opportunity of life subject formation for such persons, and (2) To reconsider the "Domestic life" classification of the WHO's ICF. The research method is based on a questionnaire sent to Deaf Women by E-mail. The results are as follows: (1) The following were pointed out as problems in the lives of the deaf women who do not appear to be disabled to ordinary persons: practical household activities, conversation during meal time, child rearing, and community activities. It was part of questionnaire respondents to facilitate or overcome the difficulties. (2) It was clearly shown that it was impossible for the "Domestic life" classification of WHO's ICF to encompass the life needs of Deaf Women.

著者

清水 陽子 中山 徹

出版者

The Japan Society of Home Economics

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.60, no.5, pp.499-509, 2009

---

With a view to ascertaining how students live in the regional community and clarifying the factors for students to be able to take an active part in activities as a member of the community, this research focuses on relation between a university student who lives alone and neighborhood association which is part of the communication system linking the municipality and its residents. The investigation was made in November-December 2007 in a central district of Nara City, and the findings are as follows: 1. The university student had little contact with the neighborhood association. 2. There was little opportunity for the students to join the regional association. 3. There was no common view that existed between the association chairman and the student. 4. The two parties, however, shared an interest with respect to the association membership as well as revamping the community. 5. It is, therefore, desired that the university should encourage students to learn to live with the community.

著者

壁谷沢 万里子 長沢 由喜子 KABEYASAWA Mariko NAGASAWA Yukiko

出版者

日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.39, no.11, pp.p1141-1153, 1988-11

---

The purpose of this study is to grasp the actual conditions of the use of domestic services, to discover the use-factors, and to clarify the use-structure. Part 1 is a report on the factors which were extracted from the analysis of housewives in their use-tendency according to age, family type, occupation, and education. The results obtained were as follows : 1) Especially in the services relative to food, the controlling factors of use were at work in the older group. 2) The promoting factors of use which worked on the younger group were their tendency to convenience and evaluation of quality. 3) The peculiarities of use-tendency in the single or couple family type were recognized. 4) In the services relative to clothing, the tendency of those working full-time was remarkable. Evaluation of quality in these worked as the promoting factors of use and caused the use-fixation. 5) The economic condition of lower educated group worked as the controlling factor of use. 基本的属性との関連において家事サービスの利用傾向について分析を行った結果, 利用促進および利用抑制要因に関して得られた考察の要約は次のとおりである. 1) 食品関連項目のなかで, とくに新たな加工形態の食品 (冷凍食品・レトルト食品・半調理品など) は51歳以上の高年齢群に利用抑制が強くはたらく事実が確認された. 2) 高年齢群の利用拒否の根強さは, 利用動機からもうかがえ, 家事に対する保守性・利用に対するうしろめたさ・加齢に伴う食嗜好の変化などが抑制要因としてはたらくことによると推察される. 3) 若年齢群の利用促進要因としては, 第1に利便性志向が指摘され, 第2に他年齢群に比較して質評価が高いことがあげられ, とくに家族との外食において顕著である. 4) 高年齢群の単独・夫婦のみ世帯において, 家族人数・経済性・手軽さ・夫の好みなどの点により, 外食より出前を志向する傾向が認められた. 5) 核家族において, 家族との外食に利用促進要因が働く事実が確認され, 雰囲気としての楽しみを求める, 新たな価値意識に基づく質評価が利用定着を誘因している. 6) 勤務者の利用が衣生活関連サービスにおいてきわ立ち, 専業主婦でも質評価をしている場合には利用が高まる傾向が認められたことより, 質評価が時間的拘束度をしのいで利用促進要因として働くことが明らかとなった. 7) 質評価が高い場合には今後の利用意向が高く, 質家事サービスの利用要因に関する構造的分析 (第1報) 評価と利用定着との結びつきが確認され, とりわけこの傾向は高学歴群において顕著である. 8) 低学歴群における経済性が, 家族との外食およびセータークリーニングにおいて利用抑制要因として働くことが認められた. 以上「利用」および「非利用」に分けて利用傾向を検討することにより, 利用傾向の特異性をより鮮明にとらえることができた.基本的属性のなかではとくに年齢が利用と深くかかわっており, それに伴って生活意識とのかかわりの重要性が浮かび上がった.さらに外食の余暇化現象の確認, 高齢者世帯における外食サービスのあり方に関する示唆, 今後の利用を予測する上でのサービスの質と利便性評価のもつ役割など, 新たな生活様式形成予測の手がかりを若干でも得ることができたと考える.家事サービスの利用要因の一部をそのはたらきとしてとらえたにすぎないが, 生活意識との分析を重ねることで, より利用構造の把握に近づくことになろう. なお, 本研究は昭和60年度日本家政学会東北・北海道支部第30回研究発表会および昭和61年度日本家政学会第38回大会においてその概要を発表した.

著者

長野 宏子 大森 正司 庄司 善哉

出版者

一般社団法人 日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.38, no.10, pp.865-869, 1987-10-20 (Released:2010-03-10)

参考文献数

10

被引用文献数

3

---

小麦粉製品の膨化に関して昔から, 伝統的に酵母以外の微生物と考えられるものが, 日本の一部で用いられてきた.このように蒸し物として中国料理で用いられ, また秘伝とされている発麺 (スターター) を聴聞により調製することを検討し, 饅頭をつくることが可能となった.1) 発麺発酵条件を検討した結果, 水を用いるよりも, リンゴ浸漬水を用いるほうが, スターター (発麺) を調製するのに適していた.また, 発麺の調製条件は, 30℃で4時間を要した.2) 発麺を用いて饅頭を作るための, 2次発酵時間は, 30℃で4時間を要し, また発麺の小麦粉に対する割合は, 5~10%でよかった.3) 発麺とパン酵母を用いて饅頭を作り, 官能検査をした結果, 有意差はなかった.とくに発麺を用いた饅頭は酵母臭がないものであった.4) 発酵ドウ中の微生物を光学顕微鏡で観察した結果, 桿菌のみが存在し酵母は存在しなかった.

著者

小原 章裕 平松 直子

出版者

一般社団法人 日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.48, no.7, pp.637-642, 1997-07-15 (Released:2010-03-09)

参考文献数

10

被引用文献数

4

---

Most plant foods such as vegetables, fruit, seaweed and mushrooms contain antimutagenic or anticarcinogenic compounds. These compounds may be altered or lost during processing and cooking. Therefore, it is very important to investigate the change in antimutagenicity of a food due to processing and cooking. The objective of the first stage of this study was to examine the antimutagenicity of water-soluble and fat-soluble substances in plant foods. Food samples were selected from popular seasonal vegetables that are commonly available. The water-soluble fraction and fat-soluble fraction were extracted from each freeze-dried plant food with a 0.1 M phosphate buffer and methyl alcohol, respectively. The antimutagenic activity was evaluated by the Ames method to examine the mutagenicity of Trp-P-1, Trp-P-2 and 2-hydroxy- (1-N-nitrosoindolyl) propionic acid (NIHP) toward Salmonella typhimurium TA 98.Twenty percent of the forty plant juices tested reduced the mutagenicity of Trp-P-1 by more than 50 %, and 35% of the extracts from the other 29 vegetables reduced mutagenicity of NIHP by more than 50 %. Eighty three percent of the water-soluble fractions extracted from 24 freeze-dried plant foods showed antimutagenic activity toward Trp-P-2. On the other hand, only 25% of the fat-soluble fractions from the freeze-dried plant foods showed antimutagenicity, although a few of them demonstrated very strong activity. Seventeen percent of the tested plant foods had antimutagenicity in both the water-soluble and fat-soluble fractions. Most of the plant foods tested contained antimutagens in their water-soluble fractions.

著者

下坂 智恵 下村 道子 近藤 四郎

出版者

社団法人日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.45, no.12, pp.1103-1114, 1994-12-15

被引用文献数

12

---

A questionnaire survey was conducted in 1991 on 339 female college students to reveal the relationship between dietary consciousness of young women and their attitude to housekeeping. Data were analyzed by a correlation analysis and Hayashi's quantification II method. Those respondents who have not regularly prepared daily meals, but done light work expressed their desire to make cakes, bread, cushions, etc. by themselves. Many of them have learned food preparation and serving from their mothers, and making cakes from cookery books or magazines. The respondents who feel happy to dine together with their family usually attend to daily household duties and make traditional dishes at home. It is concluded that the inclination toward dining with family, which is important factor in the family bond, has been encouraged by the preparation of special dishes for the year's events at home or for the celebrations of family birthday.

著者

大鶴 勝

出版者

日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.39, no.1, pp.p67-70, 1988-01

被引用文献数

3

著者

石田 裕

出版者

社団法人日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.60, no.2, pp.179-180, 2009-02-15

著者

中西 正恵 丹羽 雅子

出版者

社団法人日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.52, no.3, pp.251-264, 2001-03-15

被引用文献数

2

---

本論文では, ワンピースドレスの布の動きの美しさTAV(total appearance value)に及ぼす布の力学パラメータの影響を紹介する.歩行を模擬する動くマネキンに25種の布でつくったルーズなワンピースをランダムに着せ替えていって, 40人の女子学生がTAVを評価した.布の力学特性を, KES-FBシステムにより婦人薄手布用の標準化された条件で測定した.より密接にTAVを布の力学特性と結び合わせるためには, 測定条件を歩行中のドレスの布のかかる力レベルに近づけるよう見直すべきと考え, 我々は, 引張り・せん断測定用のKES-Labo modelを原型とした新しい測定装置を試作した.この装置を用いて, KES-FB1の条件よりも小さい力レベルでの引張り特性, および, 布に負荷する一定引張り荷重を着用時の布の自重とほぼ等価のより小さい値とし, 微小せん断ひずみ領域でのせん断特性を測定した.布の基本力学特性, 衣服の外観に関わる基本力学特性値から誘導されるパラメータのTAVへの寄与が, 重回帰分析により調べられた.これまでの婦人服の動きの美しさについての研究では, 曲げとせん断特性が主として議論されてきたが, TAVには布の引張り特性も密接に関連していることが示された.本研究での知見は, イメージした服づくりのための布の選別や新素材の開発などに応用できるだろう.

著者

早川 文代 馬場 康維

出版者

社団法人日本家政学会

雑誌

日本家政学会誌 (ISSN:09135227)

巻号頁・発行日

vol.53, no.5, pp.437-446, 2002-05-15

被引用文献数

3

---

"Mattari," which is a term for describing food properties, was clarified by a questionnaire to 496 young people in the metropolitan area around Tokyo. The respondents were first asked when and how they had known the term, and the answers reveal that "mattari" is a vogue-word. Second, the association between "mattari" and 52 kinds of food was studied. The panel was asked how "mattari" an item is: very, a little, not at all, and "I've never eaten." The data were analyzed by quantification method III, and their item category values were obtained. Order was apparent among the data categories, showing that there was a common conception of "mattari." Order was also found among the evaluated items, meaning that scaling of "mattari" was possible, so that the intensity of "mattari" for each kind of food could be quantitatively obtained. Sweets or dairy products such as custard cream, fresh cream, butter cream and carbonara sauce were very "mattari." Third, the panel was asked whether 53 kinds of terms-for describing food properties were close to "mattari" or not. The terms close to "mattari" were "sticky," "mild," "spreading slowly in the mouth" and "rich."